save

save, Total:174 items.

The international standard classification for "save" includes: Company organization and management in general , Water for industrial use , Energy and heat transfer engineering in general , Production. Production management , Construction materials in general , Production of metals , General standards related to shipbuilding and marine structures , Electrical engineering in general , Power transmission and distribution networks in general , Aircraft and space vehicles in general .

The Chinese standard classification for "save" includes: Basic standards and general methods , Commerce, Trade and Contract , Basic standards and general method , Technical management , Technical Management , Technical management , Technical management , Technical management , , Economic management , Technical management .

Qinghai Provincial Standard of the People's Republic of China

DB63/T 2316-2024 Evaluation of economical institutions
DB63/T 2392-2024 Network Food Delivery Guide for Promoting Frugality
DB63/T 2112-2023 Guidelines for the Implementation of Strict Savings in Catering

Group Standards of the People's Republic of China

T/ZFAA 001-2019 Environmental-friendly and economical formula feeds for pigs
T/ZQCYJDXH 02-2021 Code of Conduct for Dining and Savings
T/SYX 001-2020 General rules for the evaluation of economical catering enterprises
T/HNSXC 0001-2023 Food and Beverage Management Standards
T/NMGPRCYFD 002-2023 Standards for evaluation of economical catering
T/GDPRXH 001-2020 Service specification of economically Cantonese dishes ordering
T/NTCYHY 009-2024 Guidelines for the implementation of catering and economy
T/NTCYHY 009-2023 Guidelines for the Implementation of Strict Savings in Catering
T/HASP 0003-2023 Specification of economical catering behavior
T/SRCA 00008-2023 Specification for the management of the saving of catering in banquets
T/HMSAQS 004-2023 Food and Beverage Code of Conduct
T/GSSCA 005-2022 Gansu Banquet Saving Service Specifications
T/YYSSH 001-2023 Food and Beverage Code of Conduct
T/JCIA 0014-2021 Standard for saving online meal ordering
T/CAOE 70-2023 Standards for conservation and intensive use of sea water in warm water drainage
T/GRA 001-2020 Service specification of economically Cantonese dishes ordering
T/ZJCYXH 0001-2021 Food and Beverage Service Specifications
T/RDSX 002-2023 Banquet and catering economy management regulations
T/LSCX 1-2023 Food and Beverage Savings Standards
T/TLQA 005-2023 Code of Conduct for Dining and Savings
T/JHNX 030-2023 Code of Conduct for Food and Beverage Operations
T/CAOE 69-2023 Standards for economical and intensive sea use in seaports

Yunnan Provincial Standard of the People's Republic of China

DB53/T 1195-2023 Standards for economical management of collective dinners in rural areas
DB53/T 1179-2023 School catering conservation management regulations
DB53/T 1180-2023 Savings Management Standards for Catering Enterprises
DB5323/T 119-2025 Specification for Evaluation of Energy Resource Management in Public Institutions
DB53/T 1196-2023 Tourism catering conservation management regulations
DB53/T 1177-2023 Catering Savings Implementation Guide
DB53/T 1178-2023 Standards for Economical Management of Institutional Catering
DB53/T 1197-2023 Internet Ordering Savings Management Standards

Heilongjiang Provincial Standard of the People's Republic of China

DB2308/T 150-2023 General requirements for economical demonstration units in agency affairs management
DB23/T 3090-2022 Service specification for economical catering enterprises
DB2305/T 016-2024 Code of Conduct for Food Conservation
DB2304/T 104-2024 Service standards for economical catering service providers
DB2310/T 104-2023 Code of Conduct for Food and Beverage in Mudanjiang City
DB2302/T 045-2023 Standards for economical management of catering in canteens of public institutions

Henan Provincial Standard of the People's Republic of China

DB4101/T 60-2023 Code of Conduct for Dining and Savings
DB41/T 2816-2025 Comprehensive Technical Guidelines for Argumentation on Efficient and Intensive Land Use in Construction Projects

Hebei Provincial Standard of the People's Republic of China

DB1308/T 330-2023 school canteen savings
DB1304/T 431-2023 Food Savings Guide

Guangdong Provincial Standard of the People's Republic of China

DB4406/T 37-2024 Standards for economical management of catering in school canteens
DB4420/T 81-2025 Energy-saving Operation Service Specifications for Catering Service Units
DB44/T 2441-2023 Guidelines for frugal catering services in restaurants
DB44/T 2442-2023 Economical canteen management specifications
DB4412/T 29-2024 Code of Conduct for Food Savings
DB44/T 2622-2025 Standards for catering conservation management in government agencies and public institutions

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2610-2019 Specifications for the construction of economical institutions
DB5118/T 27-2023 Canteen Food and Beverage Management Specifications
DB51/T 3108-2023 Food and Beverage Code of Conduct
DB51/T 3109-2023 Group banquet economy management regulations
DB51/T 3107-2023 Hot pot conservation management specifications
DB51/T 1427-2012 Electricity saving design specification

Anhui Provincial Standard of the People's Republic of China

DB34/T 4419-2023 Economical catering operation and management norms
DB34/T 3773-2020 Generic Requirements for the Creation of Economical Organs
DB3411/T 0002-2021 Code of Conduct for Dining and Savings
DB34/T 2099-2014 Evaluation criteria for economical catering
DB34/T 4872-2024 Guidelines for conservation management of catering service units

邢台市市场监督管理局

DB1305/T 48-2022 Food and Beverage Code of Conduct

Professional Standard - Business

SB/T 11046-2013 Standard of catering enterprises construction of saving type
SB/T 11166-2016 Savings Management Standards for Catering Enterprises
SB/T 11228-2021 Specification of conduct for curbing waste in banquets
SB/T 11166-2022 Specification for economical management of catering service units
SB/T 10544-2009 Classification of wood saving and substitutes

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 2365-2021 Canteen food and beverage economy management norms of government agencies and institutions
DB3305/T 177-2020 Food and Beverage Code of Conduct

Gansu Provincial Standard of the People's Republic of China

DB62/T 4864-2023 Catering Savings Service Specifications

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 37016-2018 Technical requirements of measurement and verification about power saving in demand response for power users
GB/T 15512-1995 Technical guides for evaluating the saving on steel products in enterprises
GB/T 29118-2023 Evaluating guide for resource conserving Party and government organs
GB/T 29725-2013 General principles for evaluation of resource conserving enterprises
GB/T 21534-2021 Water saving—Terminology
GB/T 37534-2019 Evaluation index system for material-saving of shipbuilding enterprise
GB/T 36573-2018 Technical specification for measurement and verification of electric energy and power saving for voltage step-up operation of power line project
GB/T 34909-2018 Evaluation standard of material-saving for civil building
GB/T 29115-2012 Evaluating guide for raw material saving of industrial enterprises
GB/T 32823-2016 General guideline of measurement and verification of electric power and energy savings for energy conservation project of power grid
GB/T 36571-2018 Technical specification for measurement and verification of electric energy and power savings for parallel reactive power compensation project
GB/T 29117-2012 Evaluating guide for resource conserving schools
GB/T 15512-2009 Technical guides for evaluating the saving of iron and steel product in enterprise
GB/T 29118-2012 Evaluating guide for resource conserving government agencies

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3153.3-2023 Catering Savings Management Service Specifications Part 3: School Canteen
DB15/T 3153.1-2023 Specifications for Economical Management of Catering Services Part 1: General Requirements
DB1501/T 0015-2021 Standards for evaluation of economical catering
DB15/T 3153.2-2023 Standards for Economical Management of Catering Services Part 2: Canteens of Government Institutions

Fujian Provincial Standard of the People's Republic of China

DB35/T 2171-2024 Guidelines for conservation management in the catering industry

Hainan Provincial Standard of the People's Republic of China

DB46/T 618-2023 Standards for economical services in the catering industry

Shandong Provincial Standard of the People's Republic of China

DB37/T 4255-2020 Specifications for the creation of economical institutions
DB37/T 2332-2013 Technical guidelines for energy-saving design
DB37/T 1721-2010 Regulations on Land-saving Design for Expressway Construction

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1634-2021 Specifications for the creation of economical institutions
DB52/T 1634-2025 Norms for the Creation of Energy-Efficient Government Agencies
DB52/T 1738-2023 Food and beverage economy management norms in government canteens

Jilin Provincial Standard of the People's Republic of China

DB22/T 3669-2024 Eating and Drinking Thrift Behavior Code
DB22/T 3422-2022 Specifications for economical catering services in the tourism industry

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2518-2022 A Guide to Saving Food and Beverages in Tourism
DB14/T 2403-2022 Energy and resource conservation management norms for public institutions
DB14/T 2716-2023 Guidelines for the Implementation of Strict Savings for Catering Enterprises

Jiangsu Provincial Standard of the People's Republic of China

DB3208/T 194-2023 Standards for economical management of catering in university canteens
DB3213/T 1062-2023 Guidelines for standardized management of water conservation for planned water users
DB32/T 2868-2016 Technical guidelines for energy-saving design
DB3213/T 1075-2025 Technical Guidelines for Water Conservation in Irrigation Areas
DB3207/T 2010-2023 School cafeteria catering economy management norms
DB32/T 4493-2023 Canteen food and beverage economy management norms of party and government agencies
DB3209/T 1185-2020 Guidelines for the Implementation of Strict Savings in Catering
DB3210/T 1056-2020 Guidelines for the Implementation of Strict Savings in Catering
DB3212/T 1061-2021 Standards for economy of social catering service units
DB3212/T 1085-2021 Unit (School) Canteen Food and Beverage Management Regulations
DB3211/T 1072-2023 Standards for economical management of catering in school canteens

Professional Standard - Land Management

TD/T 1098-2024 Specifications for the construction of a database for evaluation of economical and intensive use of construction land
TD/T 1018-2024 Evaluation procedures for economical and intensive use of construction land

Professional Standard - Aerospace

QJ 1565-1988 General for Energy Consumption and Saving Calculation

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1054-2020 Evaluating norms for establishment of economical institutions

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1246-2020 Evaluating guide for resource conserving government agencies

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1216-2023 Canteens of party and government agencies implement strict conservation evaluation norms
DB12/T 816-2018 Evaluation procedures for the economical and intensive utilization of medium and low temperature geothermal resources

Beijing Provincial Standard of the People's Republic of China

DB11/T 2171.1-2023 Standards for grain conservation and loss reduction Part 1: Storage link
DB11/T 2171.3-2023 Standards for grain conservation and loss reduction Part 3: Processing links
DB11/T 2171.2-2023 Standards for grain conservation and loss reduction Part 2: Transportation link
DB11/T 1232-2015 General Rules for Power Savings Load Calculation of Power Demand Side Management Projects

Hubei Provincial Standard of the People's Republic of China

DB42/T 1557-2020 Evaluation Rules for Energy Efficiency Leaders of Conserving Public Institutions
DB42/T 1556-2020 Guidelines for the creation of taxonomy of economical public institutions

Hunan Provincial Standard of the People's Republic of China

DB43/T 3124-2024 Construction and management standards for economical government kindergartens
DB43/T 1800-2020 Standards for Evaluation of Model Units of Conservation-oriented Organs

Professional Standard - Chemical Industry

HG 29803-1991 Calculation Methods for Comprehensive Energy Consumption and Conservation Amount of Yellow Phosphorus Products
HG 29802-1991 Calculation Methods for Energy Consumption and Conservation Amount of Calcium Carbide Products
HG 29801-1991 Calculation Methods for Energy Consumption and Conservation Amount of Caustic Soda Products by Electrolytic Process

Professional Standard - Geology

DZ/T 0468-2024 Specification for evaluation of advanced and applicable technologies for conservation and comprehensive utilization of mineral resources

Shaanxi Provincial Standard of the People's Republic of China

DB6101/T 3171-2023 Urban landscaping and conservation garden construction guide

American Water Works Association (AWWA)

AWWA SOURCES55641 Conserve Water, Conserve Energy: The Energy Saving Benefits of Water Conservation
AWWA SOURCES55640 Conserve Water, Conserve Energy: The Energy Saving Benefits of Water Conservation
AWWA JAW62634 Journal AWWA — Forecasting Wholesale Demand and Conservation Savings
AWWA SOURCES59143 Saving Water While Conserving Energy: Initiatives for ICI Customers — The Now You Are Talking Initiatives
AWWA ACE69094 Creating a Commitment to Conserve
AWWA ACE68698 Responding to Climate Change: Save Water, Save Energy, Save Greenhouse Gas Emissions
AWWA DSS92031 Cost Savings in Water Distribution Control
AWWA ACE68749 Water Conservation, Increasing Efficiency
AWWA ACE68856 Slow the Flow, Save H2O
AWWA JAW41498 Journal AWWA — Conservation-Oriented Water Rates
AWWA ACE92059 Characteristics of Conservation-Oriented Rates
AWWA SOURCES55600 Water Conservation Through Irrigation Permitting
AWWA ACE61662 Water Conservation through Community Participation
AWWA JAW65736 Journal AWWA — Conserve to Enhance — Voluntary Municipal Water Conservation to Support Environmental Restoration
AWWA JAW17202 Journal AWWA — Conserving Energy in Water Systems

CN-DB 3

DB3406/T 017-2023 Social catering conservation code of conduct

Bureau of Indian Standards

IS/ISO 50047-2016 Energy Savings- Determination of Energy Savings in Organizations
IS/ISO 17743-2016 Energy Savings- Definition of a Methodological Framework Applicable to Calculation and Reporting on Energy Savings