Foie gras
Foie gras, Total:11 items.
The international standard classification for "Foie gras" includes: .
The Chinese standard classification for "Foie gras" includes: .
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3876-2020 Quality and Grading of Goose Fatty Liver
Hebei Provincial Standard of the People's Republic of China
- DB13/T 979-2008 Technical Regulations for the Production of Lande Goose Fatty Liver
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3136-2018 Technical Specifications for Stuffed Goose with Fat Gras
Group Standards of the People's Republic of China
- T/AGFA 0006-2023 Precooked Dish Brick Foie Gras
- T/AGFA 0007-2023 Preparatory dish cherry ice cream foie gras
农业农村部
- NY/T 3182-2018 Technical specification for fatty liver production of geese
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2066.78-2013 Green Apple Pork and Foie Gras Cooking Procedures
HU-MSZT
- MSZ 5897-1985 Raw foie gras
- MSZ 5899-1958 Foie gras pieces. boxed
- MNOSZ 5898-1952 Foie gras storage. boxed
- MSZ 19597-1966 Boxed heat-treated foie gras
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