liver
liver, Total:55 items.
The international standard classification for "liver" includes: Vegetables and derived products , Medical Sciences and health care facilities in general , General methods of tests and analysis for food products , Veterinary medicine , Occupational safety. Industrial hygiene , Transfusion, infusion and injection equipment .
The Chinese standard classification for "liver" includes: Melon, fruit and vegetable planting and product , Livestock and poultry product , , Animal quarantine, veterinary and epidemic prevention , Diagnostic standard for occupational diseases , General and microsurgical devices , Medical science , Office supplies and office implements .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23191-2008 Bolete- King bolete
Professional Standard - Agriculture
- 药品检验补充检验方法和检验项目批准件编号2008005 Heparin Sodium, Heparin Sodium Injection
- GB 9839-1988 Fresh fatty liver
- WS 213-2018 Diagnosis for hepatitis C
- NY/T 683-2003 Diagnostic techiques for infectious canine hepatitis
- NY/T 554-2002 Diagnostic techniques for duck viral hepatitis
- NY/T 763-2004 Sampling method for meat liver and urine of pig
- NY 67-1988 Fresh fatty liver
Taiwan Provincial Standard of the People's Republic of China
- CNS 2213-1987 Cured meat and dried smoked liver
- CNS 2214-1987 Method of test for cured meat and dried smoked liver
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3439.93-2018 Stir-Fried Liver Tips with Shandong Cuisine and Garlic
- DB37/T 3876-2020 Quality and Grading of Goose Fatty Liver
Occupational Health Standard of the People's Republic of China
- GBZ 242-2013 Diagnostic criteria of radiation induced liver disease
- GBZ 59-2010 Diagnostic criteria of occupational toxic hepatopathy
Professional Standard - Medicine
- YY 0581-2005 Heparin plugs for infusion
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2781-2017 Diagnosis Techniques of Fatty Liver in Dogs and Cats
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3136-2018 Technical Specifications for Stuffed Goose with Fat Gras
- DB34/T 4407-2023 Technical specification for prevention and control of fasciolasis in sheep liver
农业农村部
- SC/T 7233-2020 Code of diagnosis for acute hepatopancreatic necrosis disease
- NY/T 3182-2018 Technical specification for fatty liver production of geese
- SC/T 7232-2020 Code of diagnosis for Enterocytozoon hepatopenaei disease
- NY/T 3184-2018 Code of practice for performance testing of fatty liver goose
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1985-2021 Primary Liver Cancer Clinical Dataset
Group Standards of the People's Republic of China
- T/BJCA 007-2019 Beijing cuisine fried liver cooking technical specification
- T/CACM 1062-2018 Clinical guidelines of diagnosis and treatment of chronic hepatitis B with traditional Chinese medicine
- T/CACM 005-2016 Guidelines for clinical diagnosis and treatment of Chinese herbal medicine-related liver injury
- T/CZSPTXH 132-2020 Chaozhou cuisine dry fried liver flower cooking technology specification
- T/CACM 1267-2019 Clinical guidelines for diagnosis and treatment of internal diseases in TCM Hepatic fibrosis
- T/CACM 1383-2022 Guideline for diagnosis and treatment Chinese medicine on non-alcoholic steatohepatitis
- T/CACM 1183-2019 Clinical guidelines for diagnosis and treatment of internal diseases in TCM hepatic encephalopathy
- T/GDNAS 024-2022 Nutritional management of adult inpatient with liver cirrhosis
- T/CACM 1154-2019 Clinical guidelines for diagnosis and treatment of internal diseases in TCM Hepatorenal Syndrome
- T/BJCA 020-2022 Beijing cuisine salted duck liver cooking technical specification
- T/CACM 1184-2019 Clinical guidelines for diagnosis and treatment of internal diseases in TCM alcoholic liver disease
- T/CACM 004-2017 TCM Syndrome Differentiation Criteria for Viral Hepatitis
Professional Standard - Hygiene
- WS 300-2008 Diagnostic criteria for viral hepatitis D
- WS 301-2008 Diagnostic criteria for hepatitis E
- WS 298-2008 Diagnostic criteria of viral hepatitis A
- WS 213-2008 Diagnostic criteria for viral hepatitis c
- WS 299-2008 Diagnostic criteria for viral hepatitis B
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 534-2014 Standards for reexamination and treatment of employees who are positive for serum hepatitis A and hepatitis E IgM antibodies in health examination
Hebei Provincial Standard of the People's Republic of China
- DB13/T 979-2008 Technical Regulations for the Production of Lande Goose Fatty Liver
- DB13/T 2247-2015 Rules for the prevention and control of fasciolasis in fattening sheep
国家卫生计生委
- WS/T 213-2018 Hepatitis C Diagnosis (replaces WS 213-2008)
Professional Standard - Education
- JY 0323-1991 Specification for human liver, pancreas and duldenum model
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 1231-2017 Geographical indication product Guiding Yigancao herbal tea
Professional Standard - Commodity Inspection
- SN/T 2023-2007 Protocol of inspection and quarantine for exporting heparin sodium
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3259-2023 Technical procedures for in vitro culture of sheep liver cells
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1585-2017 Technical specifications for the diagnosis and control of fascioliasis hepatica
HU-MSZT
- MSZ 19600-1964 Boxed pork liver and beef liver pate
- MSZ 6902/6.lap-1964 Quick-frozen grilled pork liver and beef liver
- MSZ 6902/3.lap-1964 Quick-frozen semi-finished pork liver and beef liver
- MSZ 5897-1985 Raw foie gras
Indonesia Standards
- SNI 01-2730-1992 Cod liver oil of cuckoo
CZ-CSN
- CSN 57 7614-1979 Liver pastry.
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