Whole wheat flour

Whole wheat flour, Total:4 items.

The international standard classification for "Whole wheat flour" includes: Cereals, pulses and derived products .

The Chinese standard classification for "Whole wheat flour" includes: Grain processing and products , Cereal crop and forage crop in general .

Professional Standard - Grain

• LS/T 3244-2015 Whole wheat flour

Group Standards of the People's Republic of China

• T/SJZFIA 0005-2022 Selenium Enriched Whole Wheat Flour

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 14613-1993 Wheat-meal fermentation time test
• GB/T 14613-2008 Inspection of grain and oils—Wheat-meal fermentation time test(Pelshenke test)

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