Tenderloin
Tenderloin, Total:7 items.
The international standard classification for "Tenderloin" includes: Meat and meat products .
The Chinese standard classification for "Tenderloin" includes: Meat processing and products .
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1966-2011 Shandong cuisine soft fried tenderloin
- DB37/T 3439.13-2018 Shredded Pork Loin with Shandong Vegetable Frozen Powder
Group Standards of the People's Republic of China
- T/BJCA 025-2022 Beijing Cuisine Stir-Fried Tenderloin Cooking Technical Specifications
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 727-2014 Inner Mongolia local dish silver bud tenderloin shreds
- DB15/T 631-2013 Mongolian smoothie lamb tenderloin
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 29392-2012 Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef
Indonesia Standards
- SNI 7968-2014 Tuna loin masak beku
