GB/T 29392-2012 in English

SUPERSEDED

Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef

Issued on:2012-12-31
Implemented on:2013-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $330.00
$321.00

Standard No:	GB/T 29392-2012
Document status:	SUPERSEDED
Superseded by:	GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef
Superseded on:	2023-02-01
Title in English:	Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef
Title in Chinese:	普通肉牛上脑、眼肉、外脊、里脊等级划分
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-12-31
Implemented on:	2013-06-01
ICS Classification:	67.120.10-Meat and meat products
Chinese Classification:	X22-Meat processing and products
Professional Classification:	GB-National Standard
Related Keywords:	beef cuts normal beef scopethis standard common beef common beef brain beef
Related Topics:	outside the brain brain In Newton's eyes ridge classification Newton's eyes brain brain Newton's eyes beef cattle Bovine Brain Extract brain eye classification Naked UV imported beef Tenderloin the naked eye imported beef isocratic Cerebrospinal cavity GBT29392 GB/T 29392-2012 GB/T 29392-2022 High cerebrospinal fluid sugar Cerebrospinal fluid cell classification gb/t 29392-2022 gbt29392 gb/29392-2012 Visible to the naked eye

《GB/T 29392-2012普通肉牛上脑、眼肉、外脊、里脊等级划分》由326（农业农村部）归口，主管部门为农业农村部。

Scope

This standard specifies the terms and definitions, technical requirements, grading and specification division methods, evaluation results and labels of common beef brain, eye meat, outer loin, and tenderloin. This standard is applicable to the grading of common beef, not applicable to the grading of veal, veal and snowflake meat.

More samples: JGJ 94-2008 QC/T 942-2021 YD/T 3934-2021

Sample only — not a preview of GB/T 29392-2012

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