brain brain
brain brain, Total:22 items.
The international standard classification for "brain brain" includes: Essential oils , Veterinary medicine , Meat and meat products , Therapy equipment , Other products of the chemical industry .
The Chinese standard classification for "brain brain" includes: Flavoring agents , Animal quarantine, veterinary and epidemic prevention , Meat processing and products , Physiotherapy and TCM instrument and equipment , Forestry chemical raw material .
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5313-2020 Medical Imaging Diagnosis Process and Standards for Stroke
- DB13/T 1283.5-2010 Medical Imaging Diagnosis and Treatment Technical Standards Part 5: Guidelines for Medical Imaging Diagnosis and Treatment of Cerebrovascular Diseases
Group Standards of the People's Republic of China
- T/CHIA 19.3-2021 Electronic medical record dataset of cerebrovascular diseases Part 3:Discharged brief
- T/CHIA 19.4-2021 Electronic Medical Record Dataset of Cerebrovascular Diseases part 4:Nervous System Evaluation Scale
- T/QGCML 4765-2024 EEG signal analysis specifications for brain training
- T/CHIA 19.2-2021 Electronic medical record dataset of cerebrovascular diseases Part 2:First course report
- T/GXDSL 006-2025 Technical Specifications for EEG Signal Acquisition in Brain-Computer Interface
National Metrological Verification Regulations of the People's Republic of China
- JJG 954-2000 Digital Electroencephalogram Mapping & Brain Electric Activity Mapping
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 289-2024 Technical regulations for the prevention and control of cerebral echinococcosis
- DB15/T 2419-2021 Mongolian goat brain soup
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19180-2020 Diagnostic techniques for bovine spongiform encephalopathy
- GB 23489-2009 Food additive—Natural anethole
- GB/T 27527-2011 Diagnostic techniques for avian encephalomyelitis
- GB/T 29392-2012 Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef
Gansu Provincial Standard of the People's Republic of China
- DB62/T 4145-2020 Technical specification for the prevention and treatment of porcine epidemic Japanese encephalitis
Professional Standard - Agriculture
- NY/T 558-2002 Diagnostic techniques for bovine spongiform encephalopathy
- 1243药典 一部-2010 Prescription preparation and single preparation Bahua Shenwu Jiannao Capsules (Anti-brain Failure Capsules)
Professional Standard - Medicine
- YY 0903-2013 Electroencephalographic biofeedback equipment
Professional Standard - Hygiene
- WS 214-2001 Diagnostic criteria and principles of management of japanese B encephalitis
Professional Standard - Forestry
- LY/T 1645-2005 Domestic camphor
National Health Commission of the People's Republic of China
- GB 1886.167-2015 National Food Safety Standard — Food Additives — nethole
Spanish Association for Standardization (UNE)
- AENOR UNE 84161:1996 Essential oils. Determination of 1,8-cineole (Eucalyptol) content.
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