Italy
Italy, Total:36 items.
The international standard classification for "Italy" includes: .
The Chinese standard classification for "Italy" includes: .
Jilin Provincial Standard of the People's Republic of China
- DB22/T 885-2011 italian bee
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 4707-2023 Technical specifications for locust control in Italy
Hebei Provincial Standard of the People's Republic of China
- DB13/T 2345-2016 Meteorological service specification for beekeeping in Italy
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1076-2021 Technical Specifications for Pollination of Facility Strawberry Apis mellifera
Taiwan Provincial Standard of the People's Republic of China
- CNS 8131-1981 Oil of Bergamot, Italy
- CNS 6465-1980 Oil of Mandarin, Italy
- CNS 6348-1980 Oil of Lemon Expressed, Italy
农业农村部
- NY/T 3085-2017 Chemical pesticide-Guideline on honeybee(助is mellifera L.) larval toxicity test
Group Standards of the People's Republic of China
- T/ZFS 0009-2020 Frozen Prepared Pasta
GSO
- GSO 163:2012 MACARONI, SPAGHETTI AND VERMICELLI
RO-ASRO
- SR 4-1999 Crude salamis. Salami of Sibiu type
- STAS 4/A1-1997 Crude salamis. Salami of Sibiu type
TR-TSE
- TS 979-1972 SALAMI
International Organization for Standardization (ISO)
- ISO 3528:1977 Oil of mandarin, Italy
- ISO 3528:1997 Oil of mandarin, Italian type (Citrus reticulata Blanco)
- ISO 3520:1998 Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type
- ISO 3520:1980 Oil of bergamot, Italy
US-USDA
- USDA A-A-20248 A-2005 CHEESE, MOZZARELLA, LITE
Danish Standards Foundation
- DS/EN 13378+A1:2013 Pasta processing plants - Pasta presses - Safety and hygiene requirements
Association Francaise de Normalisation
- NF T75-215:1999 Oil of bergamot (Citrus aurantium L. subsp. bergamia (Wight and Arnott) Engler), Italian type.
- NF EN 15774:2011 Machines for food products - Machines for pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Lithuanian Standards Office
- LST EN 13378-2002 Pasta processing plants - Pasta presses - Safety and hygiene requirements
CEN - European Committee for Standardization
- PREN 13378-2016 Pasta processing plant - Pasta presses - Safety and hygiene requirements
German Institute for Standardization
- DIN EN 15774:2011-10 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010
SCC
- DANSK DS/EN 15774:2010 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
BELST
- STB 1963-2009 Pasta. General specifications
PT-IPQ
- NP 3215-1986 Citrus essential oil. Italian category
Japanese Industrial Standards Committee (JISC)
- JIS L 6103:1962 Winding bobbins for italian type twisters
- JIS L 6101:1992 Spindles for twisting (Italian type)
- JIS L 6104:1959 Winding drum (Italian type)
- JIS L 6102:1962 Twisting bobbins for italian type twisters
KR-KS
- KS H ISO 3520-2008(2023) Oil of bergamot [Citrus aurantium L. subsp. bergamia(Wight et Arnott) Engler], Italian type
Korean Agency for Technology and Standards (KATS)
- KS K 9311-2023 Spindles for twisting(Italian type)
- KS K 9311-2003 Spindles for twisting(Italian type)
- KS K 9311-1985 Spindles for twisting(Italian type)
RU-GOST R
- GOST EN 15774-2013 Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
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