Protein Denaturation Detection
Protein Denaturation Detection, Total:37 items.
The international standard classification for "Protein Denaturation Detection" includes: Laboratory medicine , Biology. Botany. Zoology , Chemical reagents , General methods of tests and analysis for food products , food products in general , Protection against crime .
The Chinese standard classification for "Protein Denaturation Detection" includes: Sanitation in general , Biochemical reagent and clinical analysis reagent , Medical laboratory equipment , Basic standards and general methods , Food processing and products in general , Crime judging technology .
Professional Standard - Commodity Inspection
- SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
Professional Standard - Hygiene
- WS/T 461-2015 Measurement of Hemoglobin A1c
- WS/T 461-2024 Glycated hemoglobin testing guidelines
- WS/T 463-2015 Measurement of serum low density lipoprotein cholesterol
Group Standards of the People's Republic of China
- T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
- T/CITS 124-2024 Performance verification for hemoglobin A1c test system
- T/CHC 1010-2023 Elastin peptide
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35534-2017 Examination methods of pancreatic digest of casein
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
Professional Standard - Medicine
- YY/T 1847-2022 Anti-human globulin reagents(column agglutination technique, CAT)
- YY/T 1456-2016 Human ferritin quantitative test reagent
- YY/T 1159-2009 Fibrinogen reagent(Kit)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
- GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
Taiwan Provincial Standard of the People's Republic of China
- CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 14453-2000 Vegetable protein
- CNS 3449-2007 Method of test for milk and milk products - Determination of protein
- CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
卫生健康委员会
- WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
工业和信息化部/国家能源局
- JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
Professional Standard - Agriculture
- QB/T 5961-2023 elastin peptide
Professional Standard - Public Safety Standards
- GA 765-2008 Detection method of human hemoglobin—Rapid test strip
- GA/T 765-2020 Methods for detection of human hemoglobin—Rapid test strip
农业农村部
- NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
HU-MSZT
- MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
RU-GOST R
- GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
Standard Association of Australia （SAA）
- AS N67:1970 Method for the determination of undenatured whey protein nitrogen in non-fat dried milk
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
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