organic milk

organic milk, Total:133 items.

The international standard classification for "organic milk" includes: Other agricultural machines and equipment , Livestock buildings, installations and equipment , Milk and milk products .

The Chinese standard classification for "organic milk" includes: Stock and poultry raising machinery and tools , Farming and foresting machinery and tools .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 7682-2008 Milk separator
• GB/T 15374-1994 Terminology of milk separator

Professional Standard - Machinery

• JB/T 7767.1-1995 Technical conditions of milk separator
• JB/T 7767-2007 Milk separator
• JB/T 7767.2-1995 Test methods for milk separators

Hebei Provincial Standard of the People's Republic of China

• DB13/T 897-2007 Code of operation for mechanical milking of dairy cows

Shandong Provincial Standard of the People's Republic of China

• DB37/T 2033-2012 Technical regulations for machine milking of dairy cows

Beijing Provincial Standard of the People's Republic of China

• DB11/T 631-2009 Regulation of raw organic milk production
• DB11/T 1332-2016 Code of operation for mechanical milking of dairy cows

Ningxia Provincial Standard of the People's Republic of China

• DB64/T 1015-2014 Technical specification for mechanized milking of dairy cows

Tianjin Provincial Standard of the People's Republic of China

• DB12/T 1049-2021 Operating procedures for mechanical milking in large-scale dairy farms
• DB12/T 1049-2023 Operating procedures for mechanical milking in large-scale dairy farms
• DB12/T 785-2018 Dairy barn mechanical scraper cleaning manure

Sichuan Provincial Standard of the People's Republic of China

• DB51/T 1737-2014 Standards for Mechanized Milking in Cattle Farms

Group Standards of the People's Republic of China

• T/DAHEB 007-2020 Active Protein Milk (Milk)
• T/NAASS 022-2022 Technical regulations for feeding and management of dried cow and periparturient cow in Ningxia scale dairy farm
• T/JLWK 08-2021 Antibiotic-Free Milk
• T/NAASS 031-2022 Technical specification for mechanical milking disinfection of scale dairy farms
• T/GXSX 002-2021 Thick pure milk
• T/DAHEB 005-2019 hebei class break milk pure milk
• T/CAB 2005-2017 Production of antibiotic-free dairy cow and milk quality requirements

Chongqing Provincial Standard of the People's Republic of China

• DB50/T 1155-2021 Organic raw milk production technical regulations

BE-NBN

• NBN V 21-017-1978 ?Milk and milk products - Determination of the organochlorine pecticide re-sidues content

RO-ASRO

• STAS 12788-1989 MILK AND MILK PRODUCTS Organophosphoric pesticide residuues determination
• STAS 12587-1987 MILK ANDMILK PRODUCTS Determination of organochlorurated pesticide residues
• STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
• STAS 6352/2-1987 Milk and dairy products
• STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
• STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
• STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
• STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
• STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
• STAS 8342/5-1990 MILK AND MILK PRODUCTS Zinc determination
• STAS 8342/6-1989 MILK AND MILK PRODUCTS Arsenic determination

CZ-CSN

• CSN 46 6103-1977 Machine milking of cows
• CSN 53 0099-1954 milkman
• CSN ON 15 1902-1963 milk jug*)
• CSN 57 0529-1993 Raw cow milk
• CSN 46 6113-1994 The milk recording of cattle
• CSN 46 6113 Z1-1995 The milk recording of cattle
• CSN 57 0710-1971 Cacao milk
• CSN ON 46 7052-1966 raising cows

KR-KS

• KS H ISO 1546-2021 Procedure for milk recording for cows

Korean Agency for Technology and Standards (KATS)

• KS H ISO 1546:2021 Procedure for milk recording for cows
• KS H 2195-2021 Milks
• KS H 3005-2006 Milk
• KS H 2195-2016 Milks
• KS H 2006-2009 Milk caramels
• KS A 2164-1994 Milk cans
• KS T 1091-2004(2009) Milk cans
• KS H 2195-2011 Milks
• KS H 2197-2021 Flavored milk
• KS H 2197-2016 Flavored milk
• KS H 2006-2019 Milk caramels
• KS H 3014-1994 Skim milk
• KS H 2196-2016 Reconstituted milk
• KS H 2006-2014 Milk caramels
• KS H 2006-2014(2019) Milk caramels

PL-PKN

• PN A86041-1986 Milk and milk products Sampling
• PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
• PN A86024-1992 Milk and dairy products.Milk powder
• PN A86050-1990 Milk and milk products Sour cream and cream
• PN A86363-1963 Sugar of milk
• PN A86155-1990 Mleko i przetwory mleczarskie Mas?o
• PN A86232-1973 Milk and dairy productsCheeses Test methods

HU-MSZT

• MSZ 3703-1982 Fat content testing of milk and flavored milk drinks
• MNOSZ 12250-1952 Milk Yield Treatment Post Milking Milk Producer
• MSZ 12263-1981 milk products
• MSZ 9636-1952 Milk production, collection farm or milk shed
• MSZ 3698-1981 raw milk
• MNOSZ 3701-1951 Milk testing
• MSZ 3315-1967 Aluminum milk can
• MSZ 19146-1979 Technical requirements for milk industry machinery
• MNOSZ 9621-1952 Milk production. Cow teats and teat related work

SCC

• BS 1864:1952 Milk piping and milk pipe fittings
• CAN/CGSB-43.41-M86-1986 Sacs pour lait en poudre
• BS 809:1949 Sampling milk and milk products

GOSTR

• GOST 34496-2018 Milking machines and equipment for cows. Test methods

Indonesia Standards

• SNI 3141.1-2011 Susu segar-Bagian 1: Sapi
• SNI 02-0209-1987 Milk tanks
• SNI 01-4270-1996 Cereal milk
• SNI 01-3955-1995 Infant milk

TN-INNORPI

• NT 14.33-1983 Determination of all nitrogen contents in milk

Association Francaise de Normalisation

• V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).

RU-GOST R

• GOST 28535-1990 Equipment for automatic chemical washing for dairy industry and dairy systems. Key parameters and general requirements
• GOST R ISO 707-2010 Milk and milk products. Guidance on sampling
• GOST 27203-1987 Homogenizers for milk. Technical parametres
• GOST R 54339-2011 Fermented milk-containing products. General specifications
• GOST R 51917-2002 Milk and milk-containing products. Terms and definitions
• GOST R 52738-2007 Milk and products of milk processing. Terms and definitions
• GOST 33629-2015 Canned milk. Dry milk. Specifications
• GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
• GOST 10074-1969 Milk bread
• GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

US-FCR

• FCR 21 CFR PART 131-2014 MILK AND CREAM
• FCR 21 CFR PART 131-2015 MILK AND CREAM
• FCR 21 CFR PART 131-2013 MILK AND CREAM

GB-REG

• REG 21 CFR PART 131-2011 MILK AND CREAM

CU-NC

• NC 78-25-1986 Milk and Milk Derivates Milk Sampling
• NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
• NC 78-28-1986 Milk and Milk Derivatives Cream Cheese. Quality Specifications
• NC 78-26-1986 Milk and Milk Derivatives Melted Cheese. Quality Specifications
• NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
• NC 78-27-1986 Milk and Milk Derivatives. Butter Qualíty Specifications

Standard Association of Australia （SAA）

• AS N46:1969 Refrigerated farm milk tank-units
• AS N46:1963 Refrigerated farm milk tank-units

GSO

• BH GSO 2379:2015 Milk and milk products - Jameed
• OS GSO 2379:2014 Milk and milk products - Jameed
• GSO 2379:2014 Milk and milk products - Jameed
• GSO 1347:2023 Ultra-High Temperature treated (UHT) Milk and (UHT) Flavoured Milk
• BH GSO 1347:2023 Ultra-High Temperature treated (UHT) Milk and (UHT) Flavoured Milk
• GSO 785:2021 Flavoured Milk
• BH GSO 785:2022 Flavoured Milk

PK-PSQCA

• PS 210-1962 GLASS MILKS BOTTLES

AT-ON

• ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk

BELST

• STB 2530-2018 Milk and products of milk processing. Terms and definitions
• STB 1744-2007 Milk and products of milk processing. Terms and definitions
• STB 1598-2006 Cow？s milk raw. Specifications

IN-BIS

• IS 2146-1962 Specification for manual milk bottle capping machines
• IS 11546-1985 Methods for sampling milk and milk products (ISO name: Methods for sampling milk and milk products)

German Institute for Standardization

• DIN 10468:1995 Determination of the phosphatide value of milk and milk products
• DIN 11482:1987 Dairy machinery; storage tanks for milk and liquid dairy products

British Standards Institution (BSI)

• BS 3441:1995 Specification for tanks for the transport of milk and liquid milk products

JO-JSMO

• JS 116-2021 Milk and milk products - Butter

International Organization for Standardization (ISO)

• ISO/R 707:1968 Milk and milk products — Sampling

VN-TCVN

• TCVN 7405-2009 Raw fresh milk

SA-SASO

• SASO SSA 281-1982 FERMENTED MILKS

South African Bureau of Standard

• SANS 709:2007 Aluminium cans for milk and cream
• SANS 1678:2001 Sterilized milk

TR-TSE

• TS 2530-1977 MILK AND MILK PRODUCTS SAMPLING
• TS 1019-1971 PASTEURIZED MILK

GOST

• GOST 5867-2023 Milk and dairy products. Methods for determination of fat content

Malaysia Standards

• MS 411-1986 Specification for ultra-high temperature milk and ultra-high temperature homogenized milk

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