Food Fluorescence Technology

Food Fluorescence Technology, Total:77 items.

The international standard classification for "Food Fluorescence Technology" includes: Veterinary medicine , Measurement of volume, mass, density, viscosity , Surface active agents , Vegetables and derived products .

The Chinese standard classification for "Food Fluorescence Technology" includes: Lamp accessories , Food processing and products in general , Animal quarantine, veterinary and epidemic prevention , Postal service in general , Geophysical search equipment , Daily use chemicals in general , Vegetable processing and products , Hygiene, safety and labor protection .

Jilin Provincial Standard of the People's Republic of China

DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry
DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry

Professional Standard - Environmental Protection

HJBZ 15.2-1997 Technical requirements for environmental labeling products Energy-saving low-mercury double-capped fluorescent tubes
HJ/T 232-2006 Technical requirement for environmental labeling products Ballasts for tubular fluorescent lamps
HJBZ 15.1-1997 Technical requirements for environmental labeling products Energy-saving fluorescent lamps

Professional Standard - Commodity Inspection

SN/T 1059.7-2010 Detection of Salmonella in Food for Import and Export - Real-time PCR Method
SN/T 4396-2015 Determination of fluorescent whitening agent 85、fluorescent whitening agent 71 and fluorescent whitening agent 113 in foodstuffs for export―LC-MS/MS method
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase
SN/T 1379.2-2005 Protocol of direct immunofluorescent assay for classical swine fever
SN/T 2557-2010 Detection of Qualitation of Bovine Ingredient in Meat Product - Real Time PCR Method
SN 0332-1994 Method for inspection of ?salmonella? in foods for export—Fluorescence measurement of caprylate

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1966-2019 Technical Regulations for the Qualitative Determination of Fluorescent Brighteners in Textiles

Group Standards of the People's Republic of China

T/PSC 16-2023 Code of practice for resonance fluorescence lidar observation in polar region
T/CAIA SH006-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting L.monocytogenesin foods
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/CAIA SH009-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting Salmonella spp in foods
T/CAIA SH007-2017 Real-time fluorescent nucleic acid constant temperature amplification of food Vibrio parahaemolyticus
T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product
T/CAIA SH008-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting S.aureus in foods?

Professional Standard - Postal Service

YZ/T 0062-2001 Specification of Fluorescent Bar Code for Post

Professional Standard - Geology

DZ 0030-1992 Technical conditions of XDY-1 double-channel atomic fluorescence photometer
DZ/T 0183-1997 General techinical conditions of atomic fluorescence photometer

承德市市场监督管理局

DB1308/T 176-2021 Green Food Guoguang Apple Production Technical Regulations

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30798-2014 The test method of food detergents—Determination of fluorescent whitening agent

国家质量监督检验检疫总局

SN/T 4780-2017 Detection of spoilage yeasts in food for export一Real一time PCR method
SN/T 4782-2017 Detection of Papaverin export food and condiment-Real time PCR method
SN/T 4418-2016 Detection of Camelus ingredient in export food-Real-time PCR method

Professional Standard - Agriculture

GB 31604.47-2023 National food safety standard - Food contact materials and products - Determination of fluorescent substances in paper, paperboard and paper products
NY/T 1257-2006 Detection of fluorescent agents in mushroom

其他未分类

BJS 201904 Real-time fluorescence PCR method for detection of various animal-derived ingredients in food
BJS 201903 Determination of stilbene anionic fluorescent whitening agents in food

检验方法与规程专业（理化）

GB 31604.47-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Fluorescent Brightener in Paper, Paperboards and Paper Products

Gansu Provincial Standard of the People's Republic of China

DB62/T 4694-2023 Green Food Solar Greenhouse Tomato Production Technical Regulations
DB62/T 4695-2023 Green Food Solar Greenhouse Eggplant Production Technical Regulations
DB62/T 4580-2022 Green food solar greenhouse cucumber production technology regulations
DB62/T 2086-2022 Green food solar greenhouse bean production technical regulations
DB62/T 4641-2022 Technical regulations for the production of green food loofah in solar greenhouse
DB62/T 4640-2022 Green food zucchini solar greenhouse production technical regulations
DB62/T 4055-2019 Green food solar greenhouse strawberry production technical regulations

未注明发布机构

DIN CEN/TS 16621:2014*DIN SPEC 10621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

海关总署

SN/T 5226-2019 Detection of Trionyx Sinensis ingredient in export food- Real-time rluorescent PCR method

Shandong Provincial Standard of the People's Republic of China

DB37/T 485-2010 Technical Regulations for the Production of Pollution-free Food Sunlight Greenhouse Melons
DB37/T 1415-2009 Green food solar greenhouse cucumber production technology regulations
DB37/T 1413-2009 Green food solar greenhouse tomato production technology regulations

Xinjiang Provincial Standard of the People's Republic of China

DB6521/T 016-2022 Technical Regulations for Cultivation of Parsley in Green Food Solar Greenhouse

European Committee for Standardization (CEN)

EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

VN-TCVN

TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method

SCC

NS-EN 13783:2001 Foodstuffs — Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) — Screening method
DANSK DS/EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
DIN EN 13806-2 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023
DIN CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DANSK DS/CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
SN-CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

Association Francaise de Normalisation

NF V03-007*NF EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods.
NF EN 13783:2002 Food products - Detection of ionized foods using the epifluorescence technique after filtration and enumeration of aerobic flora on agar medium (DEFT/APC) - Screening method
XP CEN/TS 16621:2014 Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high-performance liquid chromatography with fluorescence detector (HPLC-FD)

German Institute for Standardization

DIN EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN EN 13783:2002-04 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN EN 13806-2:2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 / Note: Date of...
DIN EN 13806-2:2023 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023
DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014

British Standards Institution (BSI)

BS EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
23/30472705 DC BS EN 13806-2. Foodstuffs. Determination of trace elements - Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion

Lithuanian Standards Office

LST EN 13783-2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method

Danish Standards Foundation

DS/EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method

AENOR

UNE-EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method

2011/08/01

DB1308/T 179-2011 Technical Regulations for Cultivation of Green Food Moonlight Jujube

2010/12/27

DB1308/T 176-2010 Green Food Guoguang Apple Production Technical Regulations

Korean Agency for Technology and Standards (KATS)

KS C IEC 61195-2002(2017) Double－capped fluorescent lamps－Safety specifications

GOSTR

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

RU-GOST R

GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
GOST ISO 12099-2017 Feed, grain and food processing. Guidelines for the application of near infrared spectrometry
GOST 18396-1988 Lampholders for fluorescent lamps and starters. Specifications

GOST

GOST R 56312-2021 Medical electrical equipment. Digital fluorographs. Technical requirements for governmental purchases