carbohydrase

carbohydrase, Total:19 items.

The international standard classification for "carbohydrase" includes: Animal feeding stuffs , Starch and derived products .

The Chinese standard classification for "carbohydrase" includes: Livestock and poultry feed and additive , Other fermented goods .

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Henan Provincial Standard of the People's Republic of China

• DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

Hebei Provincial Standard of the People's Republic of China

• DB13/T 1090-2009 Determination of xylanase activity in enzyme preparations for feed - spectrophotometric method

Group Standards of the People's Republic of China

• T/SDBFIA 001-2023 β-1,3-1,4-Dextranase preparation
• T/GDAQI 152-2024 Lactase
• T/GDAQI 153-2024 Lactase
• T/CBFIA 02004-2023 Mannanase preparation
• T/SDBFIA 003-2023 Xylanase preparation
• T/SZBX 046-2021 Glucanase toothpaste

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 23874-2009 Determination of xylanase activity in feed additives—Spectrophotometric method

Professional Standard - Agriculture

• NY/T 911-2004 Determination of β - Glucanase activity in feed additives - Spetrothoetric method
• QB/T 4481-2023 β - glucanase preparations
• QB/T 4483-2024 Xylanase preparations

Professional Standard - Light Industry

• QB/T 4481-2013 β-glucanase preparations
• QB/T 4483-2013 Xylanase preparations

RU-GOST R

• GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
• GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity

BELST

• STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose

RO-ASRO

• STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
• STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination

Others: Glucanase,Xylanase,Xylanase UV,Glycanase,carbohydrase,Lactase,sucrase,Sucrase assay method,Sucrase enzyme activity,Pentosidase,food xylanase,Xylanase preparation