Pentosidase

Pentosidase, Total:97 items.

The international standard classification for "Pentosidase" includes: Pulps , Food additives , Biology. Botany. Zoology , General methods of tests and analysis for food products , food products in general , Starch and derived products , Animal feeding stuffs , Laboratory medicine , Coated fabrics .

The Chinese standard classification for "Pentosidase" includes: Paper pulp and paperboard , Natural food additives , Biological agent and blood products , Basic standards and general methods , Other fermented goods , Environmental Condition and General Test Method , Cereal crop and forage crop in general , Other cash crops , Foods fermentation and brewing in general , Livestock and poultry feed and additive , Medical laboratory equipment , Half finished chemical fibre products .

Group Standards of the People's Republic of China

T/GDAQI 153-2024 Lactase
T/SDBFIA 001-2023 β-1,3-1,4-Dextranase preparation
T/CBFIA 02003-2023 Glucose oxidase preparation
T/GDAQI 152-2024 Lactase
T/CBFIA 02004-2023 Mannanase preparation
T/SZBX 046-2021 Glucanase toothpaste
T/SDBFIA 003-2023 Xylanase preparation
T/SDAA 0080-2024 Feed additives—Glucose oxidase

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23533-2009 Immobilizod glucose isomerase preparation
GB/T 2677.9-1994 Fibrous raw material—Determination of pentosan
GB/T 745-2003 - Determination of pentosan content
GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
GB 8276-1987 Food additive-Glucoamvlase preperation
GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
GB 8276-2006 Food additive - Glucoamylase preperation
GB/T 41712-2022 Assay method of deoxyribonuclease I activity and impurity

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34222-2017 Determination of the activity of ribonuclease
GB/T 34223-2017 Determination of the purity of ribonuclease and desoxyribonuclease
GB/T 35543-2017 Ribonuclease A
GB/T 34801-2017 Determination of the activity of desoxyribonuclease

Professional Standard - Agriculture

QB/T 4481-2023 β - glucanase preparations
952药典二部-2010 Part I Nine Draws of Glycopepsin
QB/T 4483-2024 Xylanase preparations
1159药典二部-2015 Part I Nine Draws of Glycopepsin
NY/T 2335-2013 Determination of pentosans in cereal—Spectro-photometric method
1226药典二部-2020 Part I Nine Draws of Glycopepsin

Professional Standard - Light Industry

QB/T 4481-2013 β-glucanase preparations
QB/T 4483-2013 Xylanase preparations
QB 2525-2001 Food Additive - α-Glucose Glycosides Enzyme
QB/T 1805.2-1993 Glucoamylase for industrial use

轻工业部

QB 1805.2-1993 Glucoamylase for industrial use

工业和信息化部

QB/T 5357-2018 Fructosyl transferase preparations

Henan Provincial Standard of the People's Republic of China

DB41/T 780-2013 Xylanase preparation for cellulosic ethanol
DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

国家市场监督管理总局、中国国家标准化管理委员会

GB 7300.401-2019 Feed additives—Part 4：Enzymes—Xylanase

Professional Standard - Medicine

YY/T 1200-2013 Glucose assay kit(Enzymic method)
YY/T 1200-2024 Glucose assay kit(Enzymic method)

Professional Standard - Textile

FZ/T 50010.12-1998 Pulp board for viscose fiber - Determination of pentosan contnet

Hebei Provincial Standard of the People's Republic of China

DB13/ 238-2001 Food Additive Glucose Oxidase
DB13/ 238-1995 Food Additive Glucose Oxidase
DB13/T 1444-2011 Feed Additive Glucose Oxidase
DB13/T 1090-2009 Determination of xylanase activity in enzyme preparations for feed - spectrophotometric method

国家药品监督管理局

YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 3188-2022 Technical regulations for the preparation of Pentobacter bacteriocins for flowers

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2549-2015 Technical regulations for detection of lactase gene in piglets

Japanese Industrial Standards Committee (JISC)

JIS K 9058:1988 Ribitol(adnitol)
JIS P 8011:1976 Testing method for pentosan in pulpwood
JIS K 7002:1988 Glucose isomerase for industrial use
JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase

RO-ASRO

STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
STAS 6136-1990 Fibrous and cellulosic raw materials. Pentosans content determination

Spanish Association for Standardization (UNE)

UNE 57086:1974 PAPER PULPS. DETERMINATION OF PENTOSANS

Association Francaise de Normalisation

NF T12-008:1987 Pulps. Determination of pentosan content.
NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.

BELST

STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose

RU-GOST R

GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
GOST 10820-1975 Pulp. Method for determination of pentosans fraction of total mass
GOST 23635-1990 Fermentative preparation amylosubtilin G3x. Specifications

Korean Agency for Technology and Standards (KATS)

KS M 7040-2008 TESTING METHOD FOR PENTOSAN IN PULP
KS M 7040-2002 TESTING METHOD FOR PENTOSAN IN PULP
KS M 7040-1985 TESTING METHOD FOR PENTOSAN IN PULP
KS M 7040-1985(2006) TESTING METHOD FOR PENTOSAN IN PULP
KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
KS J 4204-2018 Methods for quantitative analysis of glucose oxidase

Indonesia Standards

SNI 01-1561-1989 Test method for pentosan of wood

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method

American Society for Testing and Materials (ASTM)

ASTM D1787-89 Test Method for Pentosans in Cellulose

CZ-CSN

CSN 50 0264-1978 Pulp testing. Determination of pentosans in pulp
CSN 50 0266-1965 ?Colorimetrie determination of pentosans in ref ined pulps

VN-TCVN

TCVN 5268-2008 Honey.Determination of diastatic activity

Military Standards (MIL-STD)

DOD A-A-54704-1992 GLUCOSE ENZYMATIC TEST STRIP, USP

YU-JUS

JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)

HU-MSZT

MNOSZ 8230-1953 Detection of Pentosan and Furfural Numbers in Papermaking Raw Materials

GSO

GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
OS GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method

South African Bureau of Standard

SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

German Institute for Standardization

DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 54361:1976 Testing of pulp; determination of pentosan content, furfural method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method

Danish Standards Foundation

DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method

GOST

GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity

International Organization for Standardization (ISO)

ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method

SCC

DANSK DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DIN 10344 E:2013 Draft Document - Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

BE-NBN

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose