Microbiological testing
Microbiological testing, Total:39 items.
The international standard classification for "Microbiological testing" includes: Animal husbandry and breeding , Microbiology in general .
The Chinese standard classification for "Microbiological testing" includes: Animal quarantine, veterinary and epidemic prevention , Health quarantine .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
Professional Standard - Commodity Inspection
- SN/T 1875-2007 Microbiological examination rules for ballast water of entry-exit ships
- SN/T 4092-2015 Carcass sampling method for microbiological analysis
Professional Standard - Agriculture
- 317药典 三部-2015 Specific Biological Raw Materials-Animals 3602 General Principles of Microbiological Testing Requirements for Laboratory Animals 141
- 298药典 四部-2015 3600 Specific Biological Raw Materials - Animals 3602 Microbiological Testing Requirements for Laboratory Animals
- 347药典 三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals
- 282药典 三部-2010 Appendix ⅩⅢ XⅢB Requirements for Microbiological Testing of Laboratory Animals
未注明发布机构
- DD CEN ISO/TS 10272-3:2010(2011) Semi-quantitative methods for detection and enumeration of microorganisms in food and animal feed samples
Korean Agency for Technology and Standards (KATS)
- KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
- KS M ISO 18416:2019 Cosmetics — Microbiology — Detection of Candida albicans
- KS M ISO 18416-2019 Cosmetics — Microbiology — Detection of Candida albicans
- KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
- KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
- KS J ISO 6579-2021 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
- KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
- KS J ISO 10273-2022 Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica
European Committee for Standardization (CEN)
- EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Gosstandart of Russia
- GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 21703:2024 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
- BH GSO ISO 22964:2022 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
British Standards Institution (BSI)
- BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
- BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS PD CEN ISO/TS 15213-3:2024 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.-Detection of Clostridium perfringens
GCC Standardization Organization
- GSO ISO 22964:2021 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
Association Francaise de Normalisation
- NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp
- NF V08-027*NF EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
German Institute for Standardization
- DIN EN ISO 22964 E:2015-04 Horizontal method for detection of Cronobacter genus in food chain microbiology (draft)
- DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
- DIN EN ISO 22964:2017-08 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
- DIN EN ISO 22964 E:2015 Draft Document - Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO/DIS 22964:2015); German version prEN ISO 22964:2015
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
Danish Standards Foundation
- DANSK DS/EN ISO 6579/A1:2002 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp.
- DANSK DS/EN ISO 22964:2017 Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
Spanish Association for Standardization (UNE)
- AENOR UNE-EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
Standards Norway
- NS-EN ISO 22964:2017 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
International Organization for Standardization (ISO)
- ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
Swedish Institute for Standards
- SS-EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
- SS-EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
Standard Association of Australia (SAA)
- AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
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