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General methods for the analysis of biological samples

General methods for the analysis of biological samples, Total:361 items.

The international standard classification for "General methods for the analysis of biological samples" includes: Energy and heat transfer engineering in general , Radiation protection , Medical Sciences and health care facilities in general , Metalliferous minerals , Environmental protection , Measurement of volume, mass, density, viscosity .

The Chinese standard classification for "General methods for the analysis of biological samples" includes: Biomass energy , Radiation protection and monitoring in general , Basic standard and general method on forestry , Radiological sanitation protection , Analysis and test methods for radioactive substances and radiation intensity , Precious metal ore , Basic standard and general method .


Guangxi Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

Professional Standard - Nuclear Industry

  • EJ 192.3-1982 Environmental samples.Method for analyzing fluoride content in soil
  • EJ 192.2-1982 Environmental samples.Method for analyzing fluoride content in water
  • EJ 192.1-1982 Environmental samples.Method for analyzing fluoride content in atmosphere
  • EJ 194.3-1982 Environmental samples.Method for analyzing total trace of mercury in biological samples
  • EJ 192.4-1982 Environmental samples.Method for analyzing fluoride content in plants

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 16145-2020 Gamma spectrometry method of analysing radionuclides in biological samples
  • GB/T 11222.2-1989 Radiochemical analysis of strontium-90 in ash of biological samples--Ion exchange method
  • GB/T 11221-1989 Radiochemical analysis of caesium-137 in ash of biological samples
  • GB 11222.2-1989 Radiochemical analysis of strontium-90 in ash of biological samples--Ion exchange method
  • GB/T 17418.1-2010 Methods for analysis of noble metals in geochemical samples—Part 1:General rules and regulations
  • GB/T 17418.1-1998 Methods for analysis of noble metals in geochemical samples--General rules and regulations
  • GB/T 16145-1995 Gamma spectrometry method of analysing radionuclides in biological samples
  • GB/T 38517-2020(英文版) Particulate—Bioaerosols sampling and analysis—General principles
  • GB/T 16145-2022 Gamma-ray spectrometry method for the determination of radionuclides in environmental and biological samples
  • GB/T 35820-2018 Method for analysis of forestry biomass―Sampling methods
  • GB/T 37865-2019 Analysis method of 14C in biological samples—Oxgen bomb combustion method
  • GB/T 35814-2018 Method for analysis of forestry biomass―Preparation of samples

Ministry of Ecology and Environment of the People's Replublic of China

  • GB 11221-1989 Radiochemical analysis of caesium-137 in ash of biological samples

Professional Standard - Geology

  • DZ/T 0184.1-2024 Isotope analysis methods for geological samples Part 1: General principles and general provisions
  • DZ/T 0184.1-1997 Isotope geological sample analysis method - general provisions and general requirements

Professional Standard - Environmental Protection

  • HJ 816-2016 Radiochemical analysis of caesium-137 in water and ash of biological samples
  • HJ 815-2016 Radiochemical analysis of Strontium-90 in water and ash of biological samples

Professional Standard - Urban Construction

  • CJ/T 3039-1995 Sampling and physical analysis methods for municipal domestic refuse

Professional Standard - Coal

  • MT 116.1-1986 Preparation method of coal rock analysis sample Part 1 Preparation method of coal brick light slice

British Standards Institution (BSI)

  • BS DD CEN/TS 14774-3:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Moisture in general analysis sample
  • PD CEN/TS 14774-3:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
  • DD CEN/TS 14774-3:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
  • BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
  • BS ISO 20720:2018 Microbeam analysis. Methods of specimen preparation for analysis of general powders using WDS and EDS
  • BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
  • PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements
  • BS EN ISO 18134-3:2023 Solid biofuels. Determination of moisture content Moisture in general analysis sample (British Standard)
  • BS EN ISO 18134-3:2015 Solid biofuels. Determination of moisture content. Oven dry method. Moisture in general analysis sample
  • BS EN 14774-3:2009 Solid biofuels - Determination of moisture content - Oven dry method - Moisture in general analysis sample
  • DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • BS EN 14774-3:2010 Solid biofuels. Determination of moisture content. Oven dry method. Moisture in general analysis sample
  • BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • BS ISO 21899:2020 Biotechnology. Biobanking. General requirements for the validation and verification of processing methods for biological material in biobanks
  • 09/30198055 DC BS EN 14774-3. Solid biofuels. Determination of moisture content. Oven dry method. Part 3. Moisture in general analysis sample
  • PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • BS EN ISO 20387:2020 Biotechnology. Biobanking. General requirements for biobanking
  • PD CEN/TS 17708:2022 Plant biostimulants. Preparation of sample for microbial analysis
  • BS EN 17708:2024 Plant biostimulants. Preparation of sample for microbial analysis
  • 21/30381295 DC BS ISO 22949-1. Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1. General requirements
  • BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • BS PD CEN/TS 17708:2022 Plant biostimulants. Preparation of sample for microbial analysis
  • BS 1743-1:1980 Methods for analysis of dried milk and dried milk products-General introduction, including preparation of laboratory samples
  • 22/30439841 DC BS ENI SO 18134-3. Solid biofuels. Determination of moisture content. Oven dry method - Part 3. Moisture in general analysis sample
  • BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • BS ISO 22753:2021 Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
  • 20/30369896 DC BS ISO 23033. Biotechnology. Analytical methods. General guidelines for the characterization and testing of cellular therapeutic products
  • BS EN ISO 22753:2022 Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
  • 19/30364961 DC BS ISO 21899. Biotechnology. Biobanking. General requirements for the validation and verification of processing methods for biological material in biobanks
  • BS ISO 687:2024 Coke. Determination of moisture in the general analysis test sample
  • BS EN 15414-3:2011 Solid recovered fuels. Determination of moisture content using the oven dry method. Moisture in general analysis sample
  • BS ISO 687:2004 Solid mineral fuels. Coke. Determination of moisture in the general analysis test sample
  • BS 5766-10:1986 Methods for analysis of animal feeding stuffs-Preparation of test samples
  • BS 1743-1:1986 Methods for analysis of dried milk and dried milk products - General introduction, including preparation of laboratory samples
  • BS 5766-10:1999 Methods for analysis of animal feeding stuffs - Methods for analysis of animal feeding stuffs - Preparation of test samples
  • BS ISO 23033:2021 Biotechnology. Analytical methods. General requirements and considerations for the testing and characterization of cellular therapeutic products
  • BS DD CEN/TS 15414-3:2006 Solid recovered fuels - Determination of moisture content using the oven dry method - Moisture in general analysis sample
  • BS 4285-1-1.1:1984 Microbiological examination for dairy purposes. Guide to general procedures.-Sampling and preparation of sample
  • BS 4325-9:1984 Methods for analysis of oilseed residues-Preparation of test samples
  • BS 4289-1:1968 Methods for the analysis of oilseeds. Reduction of contract samples to analysis samples
  • BS 1016-104.1:1991(1999) Methods for Analysis and testing of coal and coke — Part 104 : Proximate analysis — Section 104.1 Determination of moisture contentofthe general analysis sample ofcoal
  • BS 4289-1:1978 Methods for the analysis of oilseeds-Reduction of contract samples to analysis samples
  • BS 4285 Sec.1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples
  • BS 4325-9:1992 Methods for analysis of oilseed residues. Preparation of test samples
  • BS 1016-104.2:1991(1999) Methods for Analysis and testing of coal and coke — Part 104 : Proximate analysis — Section 104.2 Determination of moisture content of the general analysis sample of coke
  • BS ISO 22942-1:2022 Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods - General requirements
  • 11/30204639 DC BS ISO 13484. Foodstuffs. General requirements for molecular biology analysis for detection and identification of destructive organisms in plants and derived products
  • BS ISO 20360:2020 Brown coals and lignites. Determination of the volatile matter in the analysis sample: one furnace method
  • BS 4285-1.1:1991(1999) Microbiological examination for dairy purposes — Part 1 : Guide to general procedures — Section 1.1 Sampling and preparation of samples
  • BS ISO 3129:2012 Wood. Sampling methods and general requirements for physical and mechanical testing of small clear wood specimens
  • BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • BS ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • 20/30364895 DC BS ISO 22753. Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements and definitions
  • BS 5929-1:1980 Methods for sensory analysis of food-Introduction and general guide to methodology
  • BS 1016-104.1:1999 Methods for analysis and testing of coal and coke - Proximate analysis - Determination of moisture content of the general analysis test sample - Determination of ash
  • BS ISO 16577:2022 Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
  • 23/30474021 DC BS ISO 687. Coke. Determination of moisture in the general analysis test sample

Gosstandart of Russia

  • GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
  • GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
  • GOST R 54211-2010 Solid biofuels. Determination of moisture content by oven dry method. Part 3. Moisture in general analysis sample
  • GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
  • GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection
  • GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
  • GOST 16274.0-1977 Bismuth. General requirements for methods of analysis
  • GOST 32751-2014 Sonfectionery. Methods of sampling for microbiological analysis
  • GOST 2642.0-1971 Fireproof materials and products. General requirements for analysis methods
  • GOST 24902-1981 Housekeeping and potable water. General requirements for field methods of analysis
  • GOST 28353.0-1989 Silver. General requirements for methods of analysis
  • GOST 33503-2015 Solid mineral fuel. Methods for determination of moisture in the analysis sample
  • GOST 12645.0-1983 Indium. General requirements for methods of analysis
  • GOST R 55291-2023 Probiotic medicine remedies for veterinary use. Methods of microbiological analysis
  • GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis
  • GOST 26318.0-1984 Non-metallic ore materials. General requirements for methods of analysis
  • GOST ISO 21569-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Qualitative detection methods based on nucleic acid analysis
  • GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • GOST 8775.0-1987 Lithium. General requirement for methods of analisys
  • GOST 27973.0-1988 Gold. General requirements for methods of analysis
  • GOST 15483.0-1978 Tin. General requirements for methods of analysis
  • GOST R 50429.0-1992 Gallium. General requirements for method of analysis
  • GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
  • GOST 31942-2012 Water. Sampling for microbiological analysis

South African Bureau of Standard

  • SANS 5221:2007 Microbiological analysis of water - General test methods
  • SANS 5221:2018 Microbiological analysis of water - General test methods
  • SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • SANS 5925:2007 Moisture content of coal samples intended for general analysis (air-oven method)
  • SANS 5924:2009 Moisture content of coal samples intended for general analysis (vacuum-oven method)

Spanish Association for Standardization (UNE)

  • UNE-CEN/TS 14774-3:2007 EX Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
  • UNE-EN ISO 18134-3:2016 Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample (ISO 18134-3:2015)
  • UNE-EN 14774-3:2010 Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
  • UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
  • UNE-EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • UNE-EN ISO 20387:2020 Biotechnology - Biobanking - General requirements for biobanking (ISO 20387:2018)
  • AENOR UNE-EN ISO 18134-3:2016 Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample (ISO 18134-3:2015)
  • UNE-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN ISO 24276:2007/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
  • UNE-EN ISO 18134-3:2024 Solid biofuels - Determination of moisture content - Part 3: Moisture in general analysis sample (ISO 18134-3:2023)

Association Francaise de Normalisation

  • NF EN ISO 18134-3:2015 Solid biofuels - Methods for determining moisture content - Oven drying method - Part 3: moisture of sample for general analysis
  • NF EN 14962:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • NF EN ISO 24276/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • NF EN ISO 24276:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
  • NF V03-510*NF EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
  • NF EN ISO 18134-3:2023 Solid biofuels - Determination of moisture content - Part 3 : moisture in general analysis sample
  • NF X34-106-3*NF EN ISO 18134-3:2023 Solid biofuels - Determination of moisture content - Part 3 : moisture in general analysis sample
  • XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
  • NF X34-106-3*NF EN ISO 18134-3:2015 Solid biofuels - Determination of moisture content - Oven dry method - Part 3 : moisture in general analysis sample
  • NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
  • NF X42-150*NF ISO 21899:2020 Biotechnology - Biobanking - General requirements for the validation and verification of processing methods for biological material in biobanks
  • NF ISO 21899:2020 Biotechnology - Biobanks - General requirements for validation and verification of methods for processing biological material in biobanks
  • XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • XP U45-026*XP CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
  • NF EN 17708:2024 Plant biostimulants - Preparation of sample for microbial analysis
  • NF X34-106-3:2010 Solid biofuels - Determination of moisture content - Oven dry method - Part 3 : moisture in general analysis sample.
  • NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
  • NF V08-403:1997 Microbiology of food and animal feeding stuffs. Method for aseptic sampling in view of the microbiological analysis of preserved and assimilated products.
  • NF EN 15634-1:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 1: general considerations
  • NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
  • NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
  • NF EN ISO 20387:2020 Biotechnologie - Biobanking - Exigences générales relatives au "biobanking"
  • NF G06-006:1979 Textiles. Sampling of textiles products for quantitative analysis and general.
  • NF ISO 16577:2022 Molecular Biomarker Analysis - Vocabulary for Molecular Biomarker Analysis Methods in Agriculture and Food Production
  • XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
  • NF EN ISO 22753:2022 Molecular analysis of biomarkers - Method for the statistical evaluation of analytical results obtained during testing of multiple subsamples of seeds and genetically modified seeds - General requirements
  • NF V04-502:1992 Meat and meat products. Microbiology analysis. Part 2 : general guidance adaptation.
  • NF ISO 23529:2017 Rubber - General procedures for the preparation and conditioning of specimens for physical testing methods
  • NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
  • NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
  • NF V03-502*NF ISO 16577:2022 Molecular biomarker analysis - Vocabulary for molecular biomarker analytical methods in agriculture and food production
  • NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...

Standards Norway

  • SN-CEN/TS 14774-3:2004 Solid biofuels — Methods for the determination of moisture content — Oven dry method — Part 3: Moisture in general analysis sample
  • NS-EN 14774-3:2009 Solid biofuels — Determination of moisture content — Oven dry method — Part 3: Moisture in general analysis sample
  • SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • NS-EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • NS-EN ISO 18134-3:2015 Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample (ISO 18134-3:2015)
  • SN-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
  • NS-EN ISO 18134-3:2023 Solid biofuels - Determination of moisture content - Part 3: Moisture in general analysis sample (ISO 18134-3:2023)
  • NS-EN ISO 20387:2020 Biotechnology - Biobanking - General requirements for biobanking (ISO 20387:2018)
  • NS-EN ISO 22753:2022 Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
  • SN-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)

PL-PKN

  • PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses
  • PN A75052-01-1990 Fruits, vegetables and vegetable — meat products Methods of microbiological analyses General statements
  • PN-EN ISO 20387-2021-01 E Biotechnology - Biobanking - General requirements for biobanking (ISO 20387:2018)

AT-ON

  • ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
  • ONORM DIN 10191-4-1992 Microbiological analysis of milk - Preparation of samples - Method for cheese and cheese products
  • ONR CEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
  • ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products

International Organization for Standardization (ISO)

  • ISO 20720:2018 Microbeam analysis - Methods of specimen preparation for analysis of general powders using WDS and EDS
  • ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
  • ISO 18134-3:2023 Solid biofuels — Determination of moisture content — Part 3: Moisture in general analysis sample
  • ISO 22753:2021 Molecular biomarker analysis — Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains — General requirements
  • ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
  • ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements
  • ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • ISO/DIS 11781:2023 Molecular biomarker analysis — General guidelines for single-laboratory validation of qualitative real-time PCR methods
  • ISO/CD 687:2023 Solid mineral fuels — Coke — Determination of moisture in the general analysis test sample
  • ISO/DIS 687:2023 Coke — Determination of moisture in the general analysis test sample
  • ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • ISO 23033:2021 Biotechnology — Analytical methods — General requirements and considerations for the testing and characterization of cellular therapeutic products
  • ISO 3129:2012 Wood - Sampling methods and general requirements for physical and mechanical testing of small clear wood specimens
  • ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • ISO 11722:1999 Solid mineral fuels - Hard coal - Determination of moisture in the general analysis test sample by drying in nitrogen
  • ISO 16577:2022 Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production

Danish Standards Foundation

  • DANSK DS/ISO 20720:2018 Microbeam analysis – Methods of specimen preparation for analysis of general powders using WDS and EDS
  • DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • DANSK DS/ISO 20813:2019 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions
  • DANSK DS/EN ISO 18134-3:2015 Solid biofuels – Determination of moisture content – Oven dry method – Part 3: Moisture in general analysis sample
  • DS/ISO 22753:2021 Molecular biomarker analysis – Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains – General requirements
  • DANSK DS/ISO 18134-3:2023 Solid biofuels – Determination of moisture content – Part 3: Moisture in general analysis sample
  • DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • DANSK DS/ISO 22753:2021 Molecular biomarker analysis – Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains – General requirements
  • DANSK DS/EN ISO 20813:2023 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions (ISO 20813:2019)
  • DS/EN 14774-3:2010 Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
  • DS/ISO 22949-1:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements
  • DANSK DS/ISO 21899:2020 Biotechnology – Biobanking – General requirements for the validation and verification of processing methods for biological material in biobanks
  • DANSK DS/ISO 20387:2018 Biotechnology – Biobanking – General requirements for biobanking
  • DANSK DS/CEN/TS 17708:2022 Plant biostimulants – Preparation of sample for microbial analysis
  • DANSK DS/EN 17708:2024 Plant biostimulants – Preparation of sample for microbial analysis
  • DS 2250:1983 Water quality. Sampling, transportation and storage of samples for microbiological analysis
  • DANSK DS/ISO 22949-1:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements
  • DS/ISO 687:2010 Solid mineral fuels - Coke - Determination of moisture in the general analysis test sample
  • DANSK DS/ISO 687:2010 Solid mineral fuels - Coke - Determination of moisture in the general analysis test sample
  • DANSK DS/CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
  • DANSK DS/ISO 23033:2021 Biotechnology – Analytical methods – General requirements and considerations for the testing and characterization of cellular therapeutic products
  • DANSK DS/EN ISO 22753:2022 Molecular biomarker analysis – Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains – General requirements (ISO 22753:2021, Corrected version 2022-11)
  • DS/ISO 23033:2021 Biotechnology – Analytical methods – General requirements and considerations for the testing and characterization of cellular therapeutic products

Ente Nazionale Italiano di Unificazione

  • UNI CEN/TS 14774-3:2005 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
  • UNI EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • UNI EN ISO 18134-3:2015 Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
  • UNI EN 14774-3:2009 Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
  • UNI EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
  • UNI EN ISO 18134-3:2023 Solid biofuels - Determination of moisture content - Part 3: Moisture in general analysis sample
  • UNI EN ISO 22753:2023 Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements
  • UNI CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • UNI CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
  • UNI CEN ISO/TS 17728:2015 Microbiology of food chain - Sampling techniques for microbiological analysis of food and feed samples
  • UNI EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • UNI CEN/TS 14778-1:2006 Solid biofuels - Sampling - Part 1: Methods for sampling

Canadian Standards Association (CSA)

  • CSA ISO 18134-3-2015(R2020) Determination of moisture content of solid biofuels by drying Part III: Moisture content of general analysis samples
  • CAN/CSA-ISO 18134-3:2015 Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample (First Edition)
  • CAN/CSA-ISO 18134-3-2015(R2020) Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample (Adopted ISO 18134-3:2015, first edition, 2015-09-01)

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
  • OS GSO CODEX STAN 228:2007 GENERAL METHODS OF ANALYSIS FOR CONTAMINANTS
  • OS GSO ISO 687:2013 Solid mineral fuels - Coke - Determination of moisture in the general analysis test sample
  • OS GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis

YU-JUS

  • JUS C.A1.480-1977 Method of chemical anatysis offerroalloys. Sampting and preparation ofsamples - General rudes

Korean Agency for Technology and Standards (KATS)

  • KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
  • KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • KS J ISO 24276-2006(2016) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • KS D 2022-2019 Magnesium and magnesium alloys — General rules for sampling and analytical methods
  • KS E ISO 687:2022 Solid mineral fuels — Coke — Determination of moisture in the general analysis test sample
  • KS E ISO 687-2022 Solid mineral fuels — Coke — Determination of moisture in the general analysis test sample
  • KS E ISO 11722-2022 Solid mineral fuels — Hard coal — Determination of moisture in the general analysis test sample by drying in nitrogen
  • KS E ISO 11722-2017(2022) Solid mineral fuels — Hard coal — Determination of moisture in the general analysis test sample by drying in nitrogen
  • KS E ISO 11722:2017 Solid mineral fuels-Hard coal-Determination of moisture in the general analysis test sample by drying in nitrogen
  • KS E ISO 11722:2007 Solid mineral fuels-Hard coal-Determination of moisture in the general analysis test sample by drying in nitrogen

GCC Standardization Organization

  • BH GSO ISO 24276:2024 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
  • GSO ISO 18134-3:2021 Solid biofuels — Determination of moisture content — Oven dry method — Part 3: Moisture in general analysis sample
  • BH GSO CODEX STAN 228:2024 GENERAL METHODS OF ANALYSIS FOR CONTAMINANTS
  • GSO CODEX STAN 228:2007 GENERAL METHODS OF ANALYSIS FOR CONTAMINANTS
  • GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
  • GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
  • GSO ISO 687:2013 Solid mineral fuels - Coke - Determination of moisture in the general analysis test sample

German Institute for Standardization

  • DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
  • DIN EN ISO 18134-3:2022-07 Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample (ISO/DIS 18134-3:2022); German and English version prEN ISO 18134-3:2022 / Note: Date of issue 2022-06-03*Intended as replacement for DIN...
  • DIN EN ISO 18134-3:2015-12 Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample (ISO 18134-3:2015); German version EN ISO 18134-3:2015 / Note: To be replaced by DIN EN ISO 18134-3 (2022-07).
  • DIN EN 14774-3:2010-02 Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
  • DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
  • DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
  • DIN EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • DIN CEN/TS 14774-3:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample; German version CEN/TS 14774-3:2004
  • DIN EN ISO 20387:2020-11 Biotechnology - Biobanking - General requirements for biobanking (ISO 20387:2018); German version EN ISO 20387:2020
  • DIN EN ISO 24276:2006-05 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
  • DIN EN ISO 20813 E:2022 Draft Document - Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German and Engli...
  • DIN CEN/TS 14774-3:2004-11 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample; German version CEN/TS 14774-3:2004
  • DIN CEN/TS 17708:2022-07 Plant biostimulants - Preparation of sample for microbial analysis; German version CEN/TS 17708:2022
  • DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
  • DIN CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
  • DIN EN ISO 20813:2022 Draft Document - Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German and Engli...
  • DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • DIN EN 17708:2023-05 Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17708 (2022-07).
  • DIN EN ISO 22753 E:2022 Draft Document - Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021); German and English vers...
  • DIN EN ISO 22753:2022-08 Draft Document - Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021); German and English vers...
  • DIN EN ISO 18134-3:2023 Solid biofuels - Determination of moisture content - Part 3: Moisture in general analysis sample (ISO 18134-3:2023)
  • DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
  • DIN EN ISO 18134-3 E:2013 Draft Document - Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample (ISO/DIS 18134-3:2013); German version prEN ISO 18134-3:2013
  • DIN EN ISO 24276/A1 E:2011-10 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/DAM 1:2011); German version EN ISO 24276:2006/prA1:2011
  • DIN EN 17708 E:2023 Draft Document - Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023
  • DIN EN ISO 22753 E:2022-08 Molecular biomarker analysis General requirements for methods for statistical evaluation of analytical results obtained in subsample test groups of genetically modified seeds and cereals (draft)
  • DIN 22022-1:2001-02 Solid fuels - Determination of contents of trace elements - Part 1: General rules, sampling and sample preparation; Preparation of samples for the analyses (dissolution method)
  • DIN EN ISO 22753:2023 Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
  • DIN 54201:1975 Testing of textiles; quantitative analysis of fibre mixtures, directions for the work
  • DIN EN ISO 24276/A1 E:2011 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/DAM 1:2011); German version EN ISO 24276:2006/prA1:2011
  • DIN EN 17708 E:2023-05 Draft Document - Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023
  • DIN ISO 20387 E:2017 Draft Document - Biotechnology - Biobanking - General requirements for biobanking (ISO/DIS 20387:2017); Text in German and English
  • DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
  • DIN EN ISO 11781:2024-01 Molecular biomarker analysis - General guidelines for single-laboratory validation of qualitative real-time PCR methods (ISO/DIS 11781:2023); German and English version prEN ISO 11781:2023 / Note: Date of issue 2023-11-24*Intended as replacement for DI...

European Committee for Standardization (CEN)

  • EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • EN ISO 22753:2022 Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
  • EN ISO 18134-3:2015 Solid biofuels - Determination of moisture content - Oven dry method Part 3: Moisture in general analysis sample
  • FprCEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
  • EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • EN ISO 18134-3:2023 Solid biofuels - Determination of moisture content - Part 3: Moisture in general analysis sample (ISO 18134-3:2023)
  • FprEN ISO 18134-3 Solid biofuels - Determination of moisture content - Part 3: Moisture in general analysis sample (ISO/FDIS 18134-3:2023)
  • EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
  • CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
  • EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • prEN ISO 11781 Molecular biomarker analysis - General guidelines for single-laboratory validation of qualitative real-time PCR methods (ISO/DIS 11781:2023)
  • EN ISO 24276:2006/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)

Swedish Institute for Standards

  • SS-EN 14774-3:2009 Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
  • SS-EN ISO 18134-3:2015 Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample (ISO 18134-3:2015)
  • SIS-CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • SS-EN 17708:2024 Plant biostimulants — Preparation of sample for microbial analysis
  • SS-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)

Bureau of Indian Standards

  • IS/ISO 24276-2006 Foodstuffs - Method of Analysis for the Detection of Genetically Modified Organisms and Derived Products - General Requirements and Definitions
  • IS 17655-3-2021 Solid biofuels Determination of moisture content Oven dry method: Part 3 Moisture in general analysis sample
  • IS 17969-2023 Molecular Biomarker Analysis - Methods of Analysis for the Detection and Identification of Animal Species in Foods and Food Products (Nucleic Acid-Based Methods- General Requirements and Definitions
  • IS 5404-2024 Sampling, Transport, Storage and Sample Preparation of Food Samples for Microbiological Analysis
  • IS 18617-2024 Biotechnology-Analytical Methods-General Requirements and Considerations for the Testing and Characterization of Cellular Therapeutic Products
  • IS 9234-1-2021 METHODS OF SAMPLING AND TEST FOR SOLID WASTE PART 1 - PREPARATION OF SAMPLES FOR ANALYSIS

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO 18134-3:2022 Solid biofuels — Determination of moisture content — Oven dry method — Part 3: Moisture in general analysis sample
  • BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
  • BH GSO ISO 687:2016 Solid mineral fuels - Coke - Determination of moisture in the general analysis test sample

IX-FAO

Standard Association of Australia (SAA)

  • AS 1766.4.0:1979 Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements
  • AS ISO 20387:2020 Biotechnology — Biobanking — General requirements for biobanking
  • AS 1766.1.1:1991 Food microbiology, Method 1.1: General procedures and techniques - Samples, materials, equipment, laboratory practice
  • AS 1766.0:1995 Food microbiology - General introduction and list of methods
  • AS 3706.1:1990 Geotextiles - Methods of test - General requirements, sampling, conditioning, basic physical properties and statistical analysis
  • AS 2001.7.2:1983 Methods of test for textiles, Part 7.2: Quantitative analysis of fibre mixtures - General requirements
  • AS 4969.0:2024 Analysis of acid sulfate soil - Dried samples - Methods of test, Part 0: General series information

Lithuanian Standards Office

  • LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
  • LST EN 14774-3-2010 Solid biofuels - Determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
  • LST EN ISO 20387:2020 Biotechnology - Biobanking - General requirements for biobanking (ISO 20387:2018)

BE-NBN

  • NBN 52 NBN 52 General introduction to specific methods. Sampling and analysis of petroleum products

VN-TCVN

  • TCVN 4886-1989 Food products.Sampling for microbiological analysis
  • TCVN 5666-1992 Biological substances.Methods for sampling and storaging of samples
  • TCVN 5196-1990 Gold.General requirements for methods of analysis

IN-BIS

  • IS 9234-1979 Methods for the preparation of solid waste samples for chemical and microbiological analysis

CZ-CSN

IT-UNI

Comitato Elettrotecnico Italiano

RO-ASRO

  • STAS 4605/1-1972 NON-METAL BEARING MINING PRODUCTS WITH CARBONATE CONTENT Analysis methods. General indications for carrying out the analysis
  • STAS SR 11499-1-1997 Sugar - Sampling and preparation of samples for microbiological analysis
  • STAS 9163/1-1973 SILICA-ALUMINA MINING PRODUCTS Methods of analysis. General indications for carrying out the analysis
  • STAS 6349/1-1980 MILK AND MILK PRODUC DUCTS Sampling and specimen preparation for microbiolo-gical analysis
  • STAS 9272/1-1981 ZIRCONIG REFRACTORY PRODUCTS METHODS OF ANALYS General specifications for chemical analysis carrying out
  • STAS 12801/1-1990 Raw mixture for cement clinker manufacturing. General indications for sample preparation for chemical analysis carrying out
  • STAS SR 13311-1995 Peat. Method of preparation of analysis sample

Japanese Industrial Standards Committee (JISC)

CH-SNV

  • SN EN ISO 20387:2021 Biotechnology - Biobanking - General requirements for biobanking (ISO 20387:2018)

American Water Works Association (AWWA)

  • AWWA WSC61391 Ultrafiltration of 100 Liter Samples: An Approach for Sample Concentration with an Unknown Microbial Contaminant

Magyar Szabványügyi Testület

  • MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples

US-FCR

SE-SIS

American Society for Testing and Materials (ASTM)

  • ASTM E778-15(2021) Standard Test Methods for Nitrogen in Refuse-Derived Fuel Analysis Samples