dried fruit
dried fruit, Total:18 items.
The international standard classification for "dried fruit" includes: Sugar and sugar products , Fruits. Vegetables and derived products in general , Fruits and derived products .
The Chinese standard classification for "dried fruit" includes: Food sanitation , Fruit processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 14891.3-1997 Standard for irradiated dried nuts and preserved fruits
Group Standards of the People's Republic of China
- T/IMAS 060-2023 Quality requirements of preserved fruits of “Xingan League Shaguo”
- T/LYFIA 075-2025 Apricot and glutinous rice (preserved fruit)
- T/GXAS 068-2020 Technical code of practice for preserved passion fruit processing
- T/LYFIA 073-2025 Dried yellow peaches (preserved fruits)
- T/GSWS 013-2024 Mango Preserved
- T/GXAS 065-2020 Technical code of practice for preserved fruit of cherry tomato processing
- T/LYFIA 074-2025 Glutinous yellow peaches (preserved fruits)
Professional Standard - Business
- SB/T 11025-2013 Distribution practice for preserved fruits
- SB/T 10085-1992 preserved apple
Professional Standard - Supply and Marketing Cooperative
- GH/T 1155-2017 preserved apple
- GH/T 1155-2022 Preserved apples
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1980-2019 Mango fruit processing technical regulations
- DB45/T 2290-2021 Technical regulations for the processing of original flavor preserved fruit
Professional Standard - Agriculture
- NY/T 436-2000 Green food. Candied fruit
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3087-2023 "Xing'an League Shaguo" preserved fruit processing technical specifications
IN-BIS
- IS 1494-1971 Specification for glass containers for industrial preserved fruits and domestic preserved fruits
RO-ASRO
- STAS 9670-1974 PRESERVED FRUIT JUICES Determination of yeasts of Schizosaccharomyces genus
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