Protein generation analysis

Protein generation analysis, Total:77 items.

The international standard classification for "Protein generation analysis" includes: Laboratory medicine , Protection against crime .

The Chinese standard classification for "Protein generation analysis" includes: Medical laboratory equipment , Crime judging technology , Sanitation in general .

Professional Standard - Medicine

YY/T 1954-2025 Peptide fingerprint analysis of recombinant collagen
YY/T?1954-2025 Analysis of Collagen Peptide Fingerprint Profiles
YY/T 1216-2013 Alpha-fetoprotein quantitative labelling immunoassay kit
YY/T 1246-2014 Glycohemoglobin analyzer

National Metrological Technical Specifications of the People's Republic of China

JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers
JJF 2116-2024 Calibration Specification for Specific Protein Analyzers
JJF 2204-2025 Protein Purification Analyzer Calibration Specifications
JJF 2057-2023 Calibration Specification for C-reactive Protein Analyzers

Group Standards of the People's Republic of China

T/AHFIA 110-2023 β-casein type casein
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/AHFIA 108-2023 α-lactalbumin type whey protein powder

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 38172-2019 Protein A affinity chromatographic medium

Professional Standard - Nuclear Industry

EJ/T 952-1995 Alpha-fetoprotein radioimmunoassay kit

Professional Standard - Commodity Inspection

SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

Professional Standard - Hygiene

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS K 0603:1992 Methods for quantitative analysis of immuno globulin
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin
JIS K 0606:1993 Methods for quantitative analysis of transferrin
JIS K 8068:1961 Albumin from eggs
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

Korean Agency for Technology and Standards (KATS)

KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
KS J 4203-2008 Methods for quantitative analysis of monoclonal IgG
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)

Standard Association of Australia （SAA）

AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins

British Standards Institution (BSI)

BS 1417:1948 Sampling and analysis of acid casein
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS 1417:1963 Methods for the sampling and analysis of acid casein
BS 1416:1953 Methods for the sampling and analysis of rennet casein
BS 1416:1962 Methods for the sampling and analysis of rennet casein
BS 1416:1948 Methods for the sampling and analysis of rennet casein

Czech Standards Institute (UNMZ)

CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Association Francaise de Normalisation

NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).

Belgian Standards Institute

NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

Netherlands Institute for Standardization

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

International Organization for Standardization (ISO)

ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

National Standardisation Body (ASRO)

STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres

Spanish Association for Standardization (UNE)

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN

BELST

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

Bureau of Indian Standards

IS 14433-1-1997 Infant milk substitutes-1 Milk protein based
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

European Committee for Standardization (CEN)

EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Gosstandart of Russia

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications

Military Standards (MIL-STD)

MIL MIL-C-11532C-1961 CASEIN (NO S/S DOCUMENT) (SUPERSEDING MIL-C-11532B)

Lithuanian Standards Office

LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)