total fat content
total fat content, Total:43 items.
The international standard classification for "total fat content" includes: Meat and meat products , food products in general , Plastics , Cosmetics. Toiletries .
The Chinese standard classification for "total fat content" includes: Meat processing and products , Basic standards and general methods , Basic standards and general methods for synthetic resin and plastic , Tooth paste, soap and detergent .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9695.7-2008 Meat and meat products - Determination of total fat content
- GB/T 12007.3-1989 Epoxide resins-Determination of total chlorine content
- GB 12007.3-1989 Method for Determination of Total Chlorine Content of Epoxy Resin
- GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content
Taiwan Provincial Standard of the People's Republic of China
- CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
Professional Standard - Agriculture
- GB 7457-1987 Determination of total alkali content and total fatty matter content in soaps
Professional Standard - Light Industry
- QB/T 3750-1999 Determination of Total Alkali Content and Total Fatty Matter Content in Soaps
RO-ASRO
- STAS SR 13258-1996 Coffee Determination of total fat content
Spanish Association for Standardization (UNE)
- UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
- UNE 55907:1985 SURFACE ACTIVE AGENTS. ANALYSIS OF SOAPS. DETERMINATION OF TOTAL ALKALI CONTENT AND TOTAL FATTY MATTER CONTENT
Association Francaise de Normalisation
- NF T60-304:1976 Soaps. Determination of the total alkali and total fat contents.
- NF ISO 685:2020 Analyse des savons - Détermination des teneurs en alcali total et en matière grasse totale
- NF T60-304*NF ISO 685:2020 Analysis of soaps - Determination of total alkali content and total fatty matter content
- NF EN ISO 3947:1994 Starches, native or processed - Determination of total fat content
- NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
- NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
International Organization for Standardization (ISO)
- ISO 685:2020 Analysis of soaps — Determination of total alkali content and total fatty matter content
- ISO 7302:1982 Cereals and cereal products; Determination of total fat content
British Standards Institution (BSI)
- BS ISO 685:2020 Analysis of soaps. Determination of total alkali content and total fatty matter content
- 19/30336003 DC BS ISO 685. Analysis of soaps. Determination of total alkali content and total fatty matter content
- BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
Korean Agency for Technology and Standards (KATS)
- KS M ISO 685-2003(2018) Analysis of soaps－Determination of total alkali content and total fatty matter content
- KS M ISO 685-2023 Analysis of soaps — Determination of total alkali content and total fatty matter content
- KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
- KS H ISO 7302:2004 Cereals and cereal products－Determination of total fat content
- KS H ISO 7302:2009 Cereals and cereal products－Determination of total fat content
- KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
GSO
- OS GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
- GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
- GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
- BH GSO ISO 3947:2016 Starches, native or modified -- Determination of total fat content
- OS GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
NL-NEN
- NEN 3444-1968 Meat and meat products. Determination of total fat content
Danish Standards Foundation
- DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
KR-KS
- KS H ISO 3947-2008(2023) Starches, native or modified－Determination of total fat content
- KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content
SCC
- BS 4628-4:1978 Methods of test for starch. Determination of total fat content
- DANSK DS/EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
BE-NBN
- NBN T 63-107-1980 Analysis of soaps - Determination of total alkali content and total fatty matter content
Lithuanian Standards Office
- LST ISO 1443:2000 Meat and meat products. Determination of total fat content (idt ISO1443:1973(E))
- LST EN ISO 3947:2000 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
YU-JUS
- JUS H.E8.021-1978 Analysis ofsoaps. Determinatkm of total fatty acids
German Institute for Standardization
- DIN EN ISO 3947:1994-10 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
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