Benzene content in food

Benzene content in food, Total:10 items.

The international standard classification for "Benzene content in food" includes: food products in general .

The Chinese standard classification for "Benzene content in food" includes: Food sanitation , Basic standards and general methods .

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Professional Standard - Commodity Inspection

• SN/T 3622-2013 Determination of 2-chloroaniline in food for export―LC/MS/MS method
• SN/T 3148-2012 Determination of benzoyl peroxide in food for export-HPLC

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 21911-2008 Determination of phthalate esters in foods
• GB/T 5009.190-2006 Determination of Indicator Polychlorinated Biphenyls in Foods

National Health Commission of the People's Republic of China

• GB 5009.190-2014 National Food Safety Standard - Determination of Indicator Polychlorinated Biphenyls in Foods

Group Standards of the People's Republic of China

• T/SAFCM 039-2023 Determination of polychlorinated biphenyls content in colorants for food contact materials

Association Francaise de Normalisation

• NF EN 16857:2017 Food products - Determination of benzene content in non-alcoholic beverages, other beverages and vegetable-based infant foods by headspace gas chromatography coupled with spectroscopy

PL-PKN

• PN A04016-1962 Food products. Determination of benzoic oc'd confents

GSO

• GSO 2678:2021 Maximum limit for Polychlorinated biphenyl in foods
• BH GSO 2678:2022 Maximum limit for Polychlorinated biphenyl in foods

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