covalent functionalization

covalent functionalization, Total:7 items.

The international standard classification for "covalent functionalization" includes: Sensory analysis .

The Chinese standard classification for "covalent functionalization" includes: Standardization and quality management .

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Group Standards of the People's Republic of China

• T/GDCA 003-2020 General Rules for Sensory Evaluation of Cosmetics
• T/FDSA 0053-2024 General Rules for evaluation of competence of connoisseurs of fermented food

Beijing Provincial Standard of the People's Republic of China

• DB11/T 1198-2015 Evaluation Standards for Energy Conservation of Public Buildings

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 25005-2010 Sensory analysis—Methods for sensory evaluation of instant noodles

CZ-CSN

• CSN 65 2460-1981 Sodium Chloride (Salt) Methods of Sensuous Evaluation.

RU-GOST R

• GOST 31986-2012 Public catering service. Method of sensory evaluation of catering products

Danish Standards Foundation

• DS/INF 10:1980 Guidelines for Sensory Evaluations

Others: non-covalent functionalization,Functionalization,functionalization,bifunctionalization,Difunctionalization,covalent functionalization,Covalent and non-covalent functionalization