Rapid detection of microbial dairy products

Rapid detection of microbial dairy products, Total:94 items.

The international standard classification for "Rapid detection of microbial dairy products" includes: Food microbiology , Biology. Botany. Zoology .

The Chinese standard classification for "Rapid detection of microbial dairy products" includes: Food sanitation , Environmental Condition and General Test Method .

Group Standards of the People's Republic of China

T/GDCKCJH 091-2024 Technical specification for rapid on-site detection of biological toxicity in water quality using microbial electrochemical method
T/SSPI 003-2024 Rapid test method for biodegradable plastic products—infrared spectroscopy
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/JTAIT 9-2021 Fingerprint method for rapid detection of biodegradable plastics and products
T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）
T/SKZB 008-2024 Sample preparation specification for rapid detection of aquatic products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38488-2021 Rapid determination of microorganisms

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Professional Standard - Hygiene

WS/T 116-1999 Mircrobiological examination of food hygiene—A rapid LTSE method for determination of coliform bacilli

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

未注明发布机构

NACE Paper 14600-2020 Rapid microbial detection and quantification methods using on-site qPCR

Jilin Provincial Standard of the People's Republic of China

DB22/T 2104-2014 Rapid detection method for polylactic acid products
DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
DB22/T 2104-2018 Rapid detection method for polylactic acid products

Hebei Provincial Standard of the People's Republic of China

DB13/T 5143-2019 Microbial inhibition method for rapid detection of multiple antibiotic residues in livestock and poultry tissues and body fluids

Hainan Provincial Standard of the People's Republic of China

DB46/T 520-2020 Rapid NMR Spectroscopy Detection Method for Fully Biodegradable Plastic Products

Hunan Provincial Standard of the People's Republic of China

DB43/T 2842-2023 Rapid detection method for degradable components of biodegradable plastics and their products

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 93-2020 Food Rapid Testing and Quality Control Guide

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing

PL-PKN

PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A86034-04-1993 Milk and milk products. Microbiological examination. Enumeration of microorganisms-colony count technique at 30 degree C
PN A86034-01-1993 Milk and milk products. Microbiological examinations. Scope of the standard and general directives
PN A86034-09-1993 Milk and milk products. Microbiological examination. Escherichia coli. Detection and enumeration of most probable number technique (MPN)
PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree

German Institute for Standardization

DIN 10191-1:1986 Preparation of milk samples for microbiological examination
DIN 10191-3:1986 Microbiology Milk Testing Sample Preparation
DIN 10191-4:1986 Methods for preparation of samples of cheese and cheese products for microbiological examination
DIN 10182-1:1981 Reference method for the detection of inhibitors in milk for microbiological analysis
DIN 10191-2:1986 Methods for preparing samples of milk for microbiological examination. Whey powder, skimmed milk powder and lactose
DIN EN ISO 6887-4:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
DIN EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004

RO-ASRO

STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination
SR 6349-13-1995 Milk and milk products. Microbiologycal conditions

IL-SII

S.I.628-1966 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS : SAMPLING
S.I.719-1968 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS: SWAB TEST
S.I.550-1972 MICROBIOLOGICAL TESTS OF MILK AND MILK PRODUCTS: COLIFORM BACTERIA
S.I.614-1966 MICROBIOLOGICAL TEST OF MILK AND OF ITS PRODUCTS: RINSE TEST

HU-MSZT

MSZ 3743/2-1982 Microbial testing of milk and milk products ATA aerobic and anaerobic bacterial count testing
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination

GSO

GSO ISO 8552:2015 Milk -- Estimation of psychrotrophic microorganisms -- Colony-count technique at 21 degrees C (Rapid method)
OS GSO ISO 8552:2015 Milk -- Estimation of psychrotrophic microorganisms -- Colony-count technique at 21 degrees C (Rapid method)
OS GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
OS GSO 571:1994 Method of microbiological examination of liquid milk.
OS GSO ISO 6887-4:2008 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and ...

KE-KEBS

KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-11 Pt.1-4-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS

GOSTR

GOST 9225-1984 Milk and milk products. Methods of microbiological analysis

International Organization for Standardization (ISO)

ISO 8552:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
ISO 8552:2004|IDF 132:2004 Estimation of psychrotrophic microorganisms in milk using colony counting technique (rapid method)
ISO 15174:2002|IDF 176:2002 Microbial coagulants for milk and milk products Determination of milk total clotting activity
ISO 15174:2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
ISO 15174:2012|IDF 176:2012 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 15174:2002|IDF 176: 2002 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 8552:2004 | IDF 132:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)

Standard Association of Australia （SAA）

AS 1095.2.2:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.2: Cream
AS 1095.2.4:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese
AS 1095.2.1:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.1: Liquid milk
AS 1095.2.7:1982 Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of UHT milk, cream and other liquid products
AS 5013.28:2009 Food Microbiology Examination of Specific Products Liquid Milk and Cream
AS 1766.3.13:1994 Food microbiology - Examination of specific products - Liquid milks and creams
AS 1766.2.12:1994 Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
AS 5013.11.4:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products,

CZ-CSN

CSN 57 0101-1963 Microbiological tests for milk and milk products

International Dairy Federation (IDF)

IDF 132-2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21℃ (Rapid method)

AT-ON

ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products

SCC

AWWA JAW72322 Journal AWWA — Rapid Microbial Methods Can Improve Public Health Protection
BS EN ISO 8261:2002 Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
DANSK DS/ISO 8552:2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (Rapid method)
BS 4285-2-2.2:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms in milk by plate loop technique for colony count
DANSK DS/ISO 24190:2023 Biotechnology – Analytical methods – Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses

British Standards Institution (BSI)

BS ISO 8552:2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (rapid method)
BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
BS EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

Danish Standards Foundation

DS/ISO 8552:2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (Rapid method)
DS/EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

IN-BIS

IS 1479 Pt.1-1960 Test methods for the dairy industry Part I Rapid testing of milk

Association Francaise de Normalisation

NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
NF V04-017:1991 Milk and milk products. Microbiological enumeration by colony count on petri dishes. Method for verification of automatic counters.

RU-GOST R

GOST ISO 15174-2014 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
GOST 33601-2015 Milk and milk products. Express method for determination of the aflatoxin M1 content
GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 32923-2014 Fermented milk products enriched with probiotic microorganisms. Specifications
GOST R 51600-2000 Milk. Methods for determination of the antibiotics indication
GOST R 51600-2010 Milk and milk products. Microbiological methods of the determination of antibiotic indication
GOST R 53430-2009 Milk and milk products. Methods of microbiological analysis

PT-IPQ

NP 1935-1986 Microbiologie alimentaire. Laits et produits laitiers. Recherche des coliformes

Lithuanian Standards Office

LST EN ISO 13969:2005 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)

Spanish Association for Standardization (UNE)

UNE-EN ISO 13969:2005 Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)