Grain Moisture Meter

Grain Moisture Meter, Total:85 items.

The international standard classification for "Grain Moisture Meter" includes: Cereals, pulses and derived products .

The Chinese standard classification for "Grain Moisture Meter" includes: Technical management , Grain processing and products .

Professional Standard - Electron

SJ/T 10201-1991 General specification of moisture electronic meters for cereal grains

National Metrological Verification Regulations of the People's Republic of China

JJG 891-2019 Capacitive and Resistive Grain Moisture Testers
JJG 658-1990 Verification Regulation of Instruments for Measuring the Moisture Content of Grain with Baking Method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21305-2007 Cereals and cereal products—Determination of moisture content—Routine reference method

National Metrological Technical Specifications of the People's Republic of China

JJF 1380-2012 Program of Pattern Evaluation of Capacitive and Resistive Grain Moisture Testers

Korean Agency for Technology and Standards (KATS)

KS C 1612-1993 Moisture meters for cereal grains
KS C 1612-1988 Moisture meters for cereal grains
KS H ISO 711:2009 Cereals and cereal products-Determination of moisture content(Basic reference method)
KS H ISO 712-2009(2019) Cereals and cereal products－Determination of moisture content(Routine reference method)
KS H ISO 712-2019 Cereals and cereal products－Determination of moisture content(Routine reference method)
KS H ISO 711-2019 Cereals and cereal products－Determination of moisture content(Basic reference method)
KS H ISO 711-2009(2019) Cereals and cereal products－Determination of moisture content(Basic reference method)
KS C 1612-2009 Electrical resistance moisture meters for cereal grains
KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 712:2009 Cereals and cereal products－Determination of moisture content(Routine reference method)

PL-PKN

PN A74009-1990 Cereals, pulses, rape and cereal milled products Moisture determination by electric moisture meters
PN A74004-1987 Cereals Check of the calibration of moisture meters
PN A74011-1986 Cereals, pulses and cereal products Determination of moisture content
PN A74012-1993 Cereals and cereal products. Determination of moisture content (Basic reference method)
PN-EN ISO 6540-2021-08 E Maize -- Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
PN A74010-1991 Cereals and cereal products. Determination of moisture content (Routine reference method)

Association Francaise de Normalisation

NF EN ISO 6540:2021 Corn - Determination of moisture content (on crushed grains and whole grains)
NF V03-708*NF EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)
NF EN ISO 712:2010 Cereals and cereal products - Determination of water content - Reference method
NF ISO 7700-1:2009 Produits alimentaires - Vérification des humidimètres en service - Partie 1 : humidimètres pour céréales
NF ISO 711:1989 Cereals and cereal products - Determination of water content (fundamental reference method)
NF V03-707:2000 Cereals and cereal products - Determination of moisture content - Routine reference method.
NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
NF V03-706*NF ISO 711:1989 Cereals and cereal products. Determination of moisture content (basic reference method).

GSO

OS GSO OIML R15:2010 Instruments for measuring the hectolitre mass of cereals
GSO ISO 712:2021 Cereals and cereal products — Determination of moisture content — Reference method
BH GSO ISO 712:2022 Cereals and cereal products — Determination of moisture content — Reference method
GSO ISO 6540:2024 Maize — Determination of moisture content (on milled grains and on whole grains)
GSO ISO 711:2002 Cereals And Cereal Products - Determination Of Moisture Content (Basic Reference Method ) .
OS GSO ISO 711:2002 Cereals And Cereal Products - Determination Of Moisture Content (Basic Reference Method ) .

German Institute for Standardization

DIN 10350:1967 Determination of moisture in cereals and cereal products
DIN EN ISO 712:2010-04 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
DIN EN ISO 6540:2021-06 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021

Danish Standards Foundation

DS/EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains)
DS/ISO 6540:2021 Maize – Determination of moisture content (on milled grains and on whole grains)
DS/EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method

IT-UNI

UNI EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)

British Standards Institution (BSI)

BS EN ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method
BS EN ISO 6540:2021 Maize. Determination of moisture content (on milled grains and on whole grains)
BS EN ISO 712-1:2024 Cereals and cereal products. Determination of moisture content - Reference method
BS 4317-2:1987 Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
BS EN ISO 712-2:2024 Cereals and cereal products. Determination of moisture content - Automatic drying oven method
20/30381312 DC BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains)

Spanish Association for Standardization (UNE)

UNE-EN ISO 6540:2022 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
UNE-EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
UNE-EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)

SCC

DANSK DS/ISO 6540:2021 Maize – Determination of moisture content (on milled grains and on whole grains)
DANSK DS/EN ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method
BS 4317-3:1987 Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)
NS-EN ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method (ISO 712:2009)
BS 4317-3:1980 Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)
NS-EN ISO 6540:2010 Maize — Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
NS-EN ISO 6540:2021 Maize — Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
DANSK DS/EN ISO 6540:2021 Maize – Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
BS 4317-2:1968 Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (basic reference method)
BS 4317-2:1980 Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (basic reference method)
07/30163000 DC BS EN ISO 712. Cereals and cereal products. Determination of moisture content. Routine reference method

RU-GOST R

GOST ISO 712-2015 Cereals and cereal products. Determination of moisture content. Reference method
GOST 13586.5-2015 Grain. Method of moisture content determination

International Organization for Standardization (ISO)

ISO 711:1978 Cereals and cereal products — Determination of moisture content — (Basic reference method)
ISO 712:1985 Cereals and cereal products — Determination of moisture content (Routine reference method)
ISO 712:1979 Cereals and cereal products — Determination of moisture content (Routine reference method)
ISO 711:1985 Cereals and cereal products; Determination of moisture content (Basic reference method)
ISO 712-1:2024 Cereals and cereal products — Determination of moisture content — Part 1: Reference method
ISO/CD 712-2 Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
ISO/DIS 712-2:2023 Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
ISO 712-2:2024 Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
ISO 712:1998 Cereals and cereal products - Determination of moisture content - Routine reference method

TR-TSE

TS 1134-1972 CEREALS AND CEREAL PRODUCTSDETERMINATION OF MOISTURE CONTENT (BASIC REFERANS METHOD)
TS 1135-1972 CEREALS AND CEREAL PRODUCTS DETERMINATION OF MOISTURE CONTENT (ROUTINE METHOD)

Lithuanian Standards Office

LST EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
LST EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
LST EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)

CH-SNV

SN EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

AT-ON

OENORM EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

CZ-CSN

CSN 46 1011 Cast.4-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Moisture content determination
CSN ISO 7700-1:1993 Check of the calibratíon of moisture meters - Part 1: Moisture meters for cereals
CSN 46 1011-6-2002 Testing of cereals, pulses and oilseeds - Part 6: Testing of cereals - Determination of grain admixtures and impurities content

PT-IPQ

NP 2966-1986 Cereals and derivatives. Measurement of water content

NL-NEN

NEN 3090-1982 Cereals, pulses and their products - Determination of the moisture content