soybean molecule
soybean molecule, Total:8 items.
The international standard classification for "soybean molecule" includes: Food technology (Vocabularies) , Cereals, pulses and derived products .
The Chinese standard classification for "soybean molecule" includes: Bean, tuber crop and product , Basic standards and general methods , Grain processing and products .
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1280-2012 Technical Regulations for Molecular Detection of Phytophthora soybean
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2391-2015 "Three-line" Hybrid Soybean Seed Purity Identification DNA Analysis Method
Professional Standard - Agriculture
- NY/T 1788-2009 Protocol of purity identification for soybean variety using-SSR molecular markers
- NY/T 2595-2014 Identification of soybean varieties. SSR marker method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15403-1994 Determination of cresol red index for soya bean products
Professional Standard - Light Industry
- QB/T 2653-2004 Spy peptides power
Agricultural Standard of the People's Republic of China
- 农业部2031号公告-3-2013 Evaluation of environment impact of genetically modified plants and its derived products.Herbicide-tolerant soybean.Part 3: Gene flow
GSO
- GSO 1917:2009 SOYBEANS
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