Amylose and amylose on rice

Amylose and amylose on rice, Total:60 items.

The international standard classification for "Amylose and amylose on rice" includes: Cereals, pulses and derived products , food products in general .

The Chinese standard classification for "Amylose and amylose on rice" includes: Cereal crop and product , Cereal crop and forage crop in general , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15683-1995 Rice－Determination of amylose content
GB/T 15683-2008 Rice—Determination of amylose content
GB 7648-1987 Determination of amylose in grains of rice, maize and millet

Professional Standard - Agriculture

NY/T 55-1987 Determination of amylose in grains of rice maize and millet
NY/T 2639-2014 Determination of amylose content in rice. Spectrophotometry method
GB/T 15683-2025 Inspection of grain and oils—Determination of amylose content in rice

Group Standards of the People's Republic of China

T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/YLSPJS 001-2021 High Amylose Corn Resistant Starch（RSⅡ）
T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/ZNZ 183-2023 Determination of amylose and amylopectin in tubers Dual wavelength spectrophotometry
T/CCOA 48-2023 High amylose corn

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

International Organization for Standardization (ISO)

ISO 6647:1987 Rice; Determination of amylose content
ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method

British Standards Institution (BSI)

BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

German Institute for Standardization

DIN EN ISO 6647-1 E:2019-11 Determination of amylose content in rice Part 1: Methanol degreasing spectrophotometry and spectrophotometry of calibration solutions of potato amylose and glutinous rice amylopectin (draft)
DIN EN ISO 6647-1 E:2013-04 Determination of amylose content in rice Part 1: Methanol degreasing spectrophotometry and spectrophotometry of calibration solutions of potato amylose and glutinous rice amylopectin (draft)
DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN ISO 6647-1 E:2019 Draft Document - Rice - Determination of amylose content - Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO/DIS 6647-1:2019); Germ...
DIN EN ISO 6647-1:2019-11 Draft Document - Rice - Determination of amylose content - Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO/DIS 6647-1:2019); Germ...

European Committee for Standardization (CEN)

EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

Association Francaise de Normalisation

NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: spectrophotometric method with methanol defatting procedure and calibration solutions of potato amylose and glutinous rice amylopectin
NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.

Ente Nazionale Italiano di Unificazione

UNI ISO 6647:1991 Rice. Determination of amylose content.
UNI EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods

Spanish Association for Standardization (UNE)

UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Gosstandart of Russia

GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods
GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method

Danish Standards Foundation

DANSK DS/ISO 6647-1:2020 Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
DANSK DS/EN ISO 6647-1:2020 Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Polski Komitet Normalizacyjny (PKN)

PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Standards Norway

NS-EN ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Swiss Association for Standardization (SNV)

SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Lithuanian Standards Office

LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Others: Amylose and amylose on rice,Amylose and amylose on rice,Rice Amylose and Amylose