Amylose and amylose on rice

Amylose and amylose on rice, Total:56 items.

The international standard classification for "Amylose and amylose on rice" includes: Cereals, pulses and derived products , food products in general .

The Chinese standard classification for "Amylose and amylose on rice" includes: Cereal crop and product , Cereal crop and forage crop in general .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 15683-1995 Rice－Determination of amylose content
• GB/T 15683-2008 Rice—Determination of amylose content

Professional Standard - Agriculture

• NY/T 2639-2014 Determination of amylose content in rice. Spectrophotometry method
• NY/T 55-1987 Determination of amylose in grains of rice maize and millet
• GB 7648-1987 Determination of amylose in grains of rice, maize and millet

Group Standards of the People's Republic of China

• T/CCOA 48-2023 High amylose corn
• T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
• T/YLSPJS 001-2021 High Amylose Corn Resistant Starch（RSⅡ）
• T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
• T/ZNZ 183-2023 Determination of amylose and amylopectin in tubers Dual wavelength spectrophotometry

Qinghai Provincial Standard of the People's Republic of China

• DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

Jiangsu Provincial Standard of the People's Republic of China

• DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

International Organization for Standardization (ISO)

• ISO 6647:1987 Rice; Determination of amylose content
• ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
• ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
• ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
• ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
• ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method

British Standards Institution (BSI)

• BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
• BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
• BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
• BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
• BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
• 19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

German Institute for Standardization

• DIN EN ISO 6647-1 E:2019-11 Determination of amylose content in rice Part 1: Methanol degreasing spectrophotometry and spectrophotometry of calibration solutions of potato amylose and glutinous rice amylopectin (draft)
• DIN EN ISO 6647-1 E:2013-04 Determination of amylose content in rice Part 1: Methanol degreasing spectrophotometry and spectrophotometry of calibration solutions of potato amylose and glutinous rice amylopectin (draft)
• DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
• DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
• DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
• DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
• DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
• DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020

Association Francaise de Normalisation

• NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
• NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
• NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: spectrophotometric method with methanol defatting procedure and calibration solutions of potato amylose and glutinous rice amylopectin
• NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
• NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
• NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method

European Committee for Standardization (CEN)

• EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
• EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
• EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
• EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
• EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods

VN-TCVN

• TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
• TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods

RU-GOST R

• GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
• GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods

SCC

• DANSK DS/ISO 6647-1:2020 Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
• DANSK DS/EN ISO 6647-1:2020 Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
• NS-EN ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
• DIN EN ISO 6647-1 E:2019 Draft Document - Rice - Determination of amylose content - Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO/DIS 6647-1:2019); Germ...

Spanish Association for Standardization (UNE)

• UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

PL-PKN

• PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Lithuanian Standards Office

• LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

CH-SNV

• SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

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