related protein

related protein, Total:205 items.

The international standard classification for "related protein" includes: Man-made fibres , Animal feeding stuffs , Biology. Botany. Zoology , food products in general , Textiles in general , Edible oils and fats. Oilseeds , Fruits. Vegetables , Surgical instruments and materials , Laboratory medicine .

The Chinese standard classification for "related protein" includes: Cereal crop and product , Chemical fibre in general , Chemical fibre , Livestock and poultry feed and additive , Basic Subject in general , Food sanitation , Basic standards and general methods , Oil crop and product , Basic standards and general methods , Other cash crops , Food processing and products in general , Fire-fighting equipment and devices , Medical apparatus and devices in general , Medical laboratory equipment , Sanitation in general , Special foods in general .

Group Standards of the People's Republic of China

T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/AHFIA 109-2023 β- La in type whey protein powder
T/CPPC 1084-2024 Casein Peptides
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
T/ZPP 047-2023 albumin oligopeptide
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/AHFIA 110-2023 β-casein type casein
T/SZAS 40-2021 Dataset of proteomics
T/ESL 22004-2023 Guideline for formulation of broilers diet with low protein content
T/AHFIA 105-2023 α-lactalbumin
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/CIET 350-2024 Quality requirements for collagen casings
T/AHFIA 107-2023 β-casein
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
T/GDMDMA 0002-2022 Lipoprotein-associated Phospholipase A2 Detection kit(Chemiluminescent Immunoassay)
T/ZGKSL 012-2023 Quality requirements for collagen products
T/QGCML 4464-2024 Protein sample storage device
T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
T/QGCML 1452-2023 Crushed egg whites
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin

Professional Standard - Agriculture

176药典三部-2010 Appendix Ⅵ ⅥB protein assay
NY/T 520-2002 Quality protein maize
NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
2330药典二部-2010 Appendix VII M Determination of protein content
QB/T 5950-2023 yeast protein
NY/T 4630-2025 Determination of α-lactalbumin and β-lactoglobulin in milk and dairy products by high performance liquid chromatography
SN/T 5071-2018 Determination of 19 kinds of nonprotein nitrogen compounds infoodstuffs of origin for export - LC-MS/MS method

Professional Standard - Textile

FZ/T 54028-2010 Protein viscose staple fiber
FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Jilin Provincial Standard of the People's Republic of China

DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14771-1993 Method for determination of protein content in foods
GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
GB/T 5009.5-2003 Determination of protein in foods
GB/T 22260-2023 Determination of anabolic steroids in feeds—Liquid chromatography-tandem mass spectrometry
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 38172-2019 Protein A affinity chromatographic medium
GB/T 5009.5-1985 Method for determination of protein in foods
GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed
DB13/T 1408-2011 High-quality protein corn cultivation technical regulations

Professional Standard - Medicine

YY/T 1849-2022 Recombinant collagen protein
YY/T 1888-2023 Recombinant humanized collagen protein
YY/T 1151-2009 Protein microarray for in vitro diagnostics
YY/T 1422-2016 Pregnancy-associated plasma protein A （PAPP-A） in serum test reagent （quantitative labelling immunoassay）

Agricultural Standard of the People's Republic of China

农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry
农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3282-2008 Dried egg white powder
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3282-1998 Dried egg white
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 14452-2000 Soybean protein

Professional Standard - Machinery

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

National Metrological Technical Specifications of the People's Republic of China

JJF 2204-2025 Protein Purification Analyzer Calibration Specifications

Professional Standard - Hygiene

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Professional Standard - Commodity Inspection

SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein

未注明发布机构

CLSI C64-2021 Quantitative Measurement of Proteins and Peptides by Mass Spectrometry

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

Professional Standard - Light Industry

QB/T 2832-2006 Sports nutrition food Protein supplement

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8068:1961 Albumin from eggs
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800A Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2022 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
UNE 34-871-1986 Processed cheese. Determination of protein content
UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.

German Institute for Standardization

DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)

Ente Nazionale Italiano di Unificazione

UNI 22632:2002 Oilseeds - Vegetable proteins content - Determination of total proteins (biuret method)
UNI 7163:1979 Ready-mix concrete
UNI EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
UNI 22604:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of crude protein.
UNI 22629:2002 Oilseeds - Vegetable proteins content - Determination of soluble proteins (Bradford method)
UNI 22609:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of total residue hexane in protein substances.

IN-BIS

IS 7482-1989 Protein Drinks—Specifications
IS 9095-1979 Specifications for protein gummies
IS 1167-1965 Casein specifications (food quality)
IS 8665-1977 Specification for protein fortified bread
IS 13650-1993 Glass containers for proteinized food
IS 7487-1986 Specifications for protein-rich cookies
IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
IS 7481-1974 How to measure protein efficiency ratio (PER)

Magyar Szabványügyi Testület

MSZ 21340-1980 animal protein feed
MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
MSZ 1183-1979 protein milk powder

Gosstandart of Russia

GOST R 57476-2017 Bird food protein. Specifications
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 25179-1990 Milk. Methods for determination of protein
GOST ISO 5548-2016 Caseins and caseinates. Photometric method for determining the mass fraction of lactose
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST ISO 8968-4-2021 Milk and dairy products. Determination of nitrogen content. Part 4. Determination of protein and non-protein nitrogen content and calculation of true protein content (reference method)..
GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST R 53493-2009 Albumin dairy. Specifications
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH

Bureau of Indian Standards

IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter
IS 18836-2024 Milk and Milk Products - Determination of Nitrogen Content - Determination of Protein and Non-Protein Nitrogen Content and True Protein Content Calculation (Reference Method)

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS K89:1953 Protein adhesives for plywood

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés

IX-EU/EC

83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

GCC Standardization Organization

GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO 1374:2021 Edible Casein And Caseinates

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO 1374:2022 Edible Casein And Caseinates
BH GSO ISO 24329:2024 Low-protein natural rubber latex concentrate — Specification

Danish Standards Foundation

DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein

American Petroleum Institute (API)

API PUBL 27-30700- STUDIES ON THE EVALUATION OF PROBLEMS ASSOCIATED WITH THE MEASUREMENT OF LOW CONCENTRATIONS OF CARBOXYHEMOGLOBIN

Standards Norway

NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

American Society for Testing and Materials (ASTM)

ASTM F831-83 Net Protein Ratio (NPR) Test Method
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM F3089-25 Standard Guide for Characterization and Standardization of Polymerizable Collagen-Based Products and Associated Collagen-Cell Interactions

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

American Water Works Association (AWWA)

AWWA MTC61154 Construction of Sherwood Correlation of Bovin Serum Albumin (BSA) and Soluble Microbial Products (SMP) During Nanofiltration

Swedish Institute for Standards

SS-EN ISO 8968-4:2017 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)