Determination of Sodium and Potassium by Atomic Absorption Spectrometry
Determination of Sodium and Potassium by Atomic Absorption Spectrometry, Total:11 items.
The international standard classification for "Determination of Sodium and Potassium by Atomic Absorption Spectrometry" includes: Metalliferous minerals , Aluminium .
The Chinese standard classification for "Determination of Sodium and Potassium by Atomic Absorption Spectrometry" includes: Iron ore , Metal casting and forging materials used for aviation and aerospace .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 6730.49-1986 Methods for chemical analysis of iron ores - The flame atomic absorption spectrophotometric method for the determination of sodium and potassium content
Professional Standard - Aviation
- HB 7266.3-1996 Aluminum-lithium Alloy Chemical Composition Analysis Method - Determination for Content of Kalium and Sodium Through Atomic Absorption Spectrometry Method
AT-ON
- ONORM M 6603-1-1997 Water analysis - Determination of potassium and sodium by atomic absorption spectrometry
RU-GOST R
- GOST 33462-2015 Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method
Association Francaise de Normalisation
- NF EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry (AAS)
SCC
- NS-EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
- DANSK DS/EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
Lithuanian Standards Office
- LST EN 1134-2000 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
Danish Standards Foundation
- DS/EN 1134:1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
ES-UNE
- UNE-EN 1134:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF SODIUM, POTASIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (AAS).
GOST
- GOST 34837-2022 Adapted dairy products for baby food. Determination of sodium, potassium, calcium, magnesium and manganese by atomic absorption spectrometry
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