titratable acidity

titratable acidity, Total:29 items.

The international standard classification for "titratable acidity" includes: Fruits. Vegetables .

The Chinese standard classification for "titratable acidity" includes: Cash crop in general .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 12293-1990 Fruit and vegetable products--Determination of titratable acidity

Taiwan Provincial Standard of the People's Republic of China

• CNS 8626-2004 Method of test for fruit and vegetable products－Determination of titratable acidity
• CNS 11026-1988 Method of test for milk and milk products - Determination of titrable acidity

Korean Agency for Technology and Standards (KATS)

• KS H ISO 11869-2006(2011) Yogurt－Determination of titratable acidity－Potentiometric method
• KS H ISO 11869-2013 Yogurt－Determination of titratable acidity－Potentiometric method
• KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
• KS H ISO 6091-2021 Dried milk — Determination of titratable acidity(Reference method)
• KS H ISO 6092:2006 Dried milk－Determination of titratable acidity(Routine method)
• KS H ISO 6091:2021 Dried milk — Determination of titratable acidity(Reference method)
• KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
• KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)

VN-TCVN

• TCVN 6509-2013 Yogurt.Determination of titratable acidity.Potentiometric method

NL-NEN

• NEN 6854-1991 Milk - Determination of titratable acidity of the fat

International Organization for Standardization (ISO)

• ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
• ISO 6091:2010 | IDF 86:2010 Dried milk — Determination of titratable acidity (Reference method)
• ISO 6091:1980 Dried milk; Determination of titratable acidity (Reference method)
• ISO 6092:1980 Dried milk; Determination of titratable acidity (Routine method)

Spanish Association for Standardization (UNE)

• UNE 34211:1981 FRUIT VEGETABLE PRODUCTS. DETERMINATION OF TITRATABLE ACIDITY.

GCC Standardization Organization

• GSO ISO 6091:2015 Dried milk -- Determination of titratable acidity (Reference method)
• GSO ISO 6092:2015 Dried milk -- Determination of titratable acidity (Routine method)

Association Francaise de Normalisation

• NF V04-349:1985 Dried milk. Determination of titratable acidity (reference method).
• NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).
• NF ISO 6091:2010 Dry milk - Determination of titratable acidity (Reference method)
• XP ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method

Gosstandart of Russia

• GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
• GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
• GOST 34127-2017 Juice products. Determination of titratable acidity by potentiometric titration

The Directorate General of Specifications and Metrology (DGSM)

• OS GSO ISO 6091:2015 Dried milk -- Determination of titratable acidity (Reference method)
• OS GSO ISO 6092:2015 Dried milk -- Determination of titratable acidity (Routine method)

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