Standards for the use of food additives
Standards for the use of food additives, Total:9 items.
The international standard classification for "Standards for the use of food additives" includes: Spices and condiments. Food additives , Food additives .
The Chinese standard classification for "Standards for the use of food additives" includes: Food Additives and flavoring agents in general , Hygiene, safety and labor protection , Food sanitation .
Professional Standard - Agriculture
- NY/T 392-2013 Green food - Food additives application guideline
- NY/T 392-2000 Green food - Food additives application guideline
- NY/T 392-2023 Green food-Guideline for application of food additive
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 2760-2007 Hygienic standards for uses of food additives
- GB 2760-2024 National food safety standard-Food additive-Standard for use
- GB 2760-1996 Hygienic STANDARD for uses of food additives
- GB 2760-2011 National Food Safety Standard– Standards for Uses of Food Additives
National Health Commission of the People's Republic of China
- GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
- GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
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