flour fall

flour fall, Total:13 items.

The international standard classification for "flour fall" includes: Cereals, pulses and derived products , food products in general .

The Chinese standard classification for "flour fall" includes: Cereal crop and forage crop in general .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 10361-2008 Wheat rye and respective flours durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
• GB/T 10361-2008 Determination of falling number of wheat, rye and its flour, durum wheat and its semolina Hagberg-Perten method
• GB/T 14611-1993 Bread baking quality of wheat flour－Straight dough method

CEN - European Committee for Standardization

• EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

German Institute for Standardization

• DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
• DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007

European Committee for Standardization (CEN)

• EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

SCC

• BS 2F 116:1975 Specification for mercerized cotton parachute fabric

Korean Agency for Technology and Standards (KATS)

• KS E 3714-2012 Iron ore sinter－Determination of shatter strength
• KS C 0243-2001 Environmental testing Part 2：Tests－Test Ec： Drop and topple, primarily for equipment－type specimens

U.S. Military Regulations and Norms

• ARMY MIL-C-498 E-1987 CLOTH, PARACHUTE, SYNTHETIC-FIBER (FOR AMMUNITION PARACHUTES)

CU-NC

• NC 86-13-1984 Cereala. Wheat Flour. Determination of the Falling Value

Association Francaise de Normalisation

• NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.

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