Jimsa

Jimsa, Total:35 items.

The international standard classification for "Jimsa" includes: Animal husbandry and breeding , Fishing and fish breeding , Fish and fishery products , Pharmaceutics , Occupational safety. Industrial hygiene , Plant growing , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Jimsa" includes: Freshwater aquaculture and product , Animal quarantine, veterinary and epidemic prevention , Marine aquaculture and product , Medical apparatus and devices in general , Standardization and quality management , Diagnostic standard for occupational diseases , .

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Professional Standard - Aquaculture

• SC/T 7205.1-2007 Diagnostic Protocols for Bonamiosis of Oyster - Part 1: Cytological Method with Tissue Imprints
• SC 2032-2006 Japanese scallop
• SC 1027-1998 Nile tilapia
• SC 1036-2000 Rainbow trout
• SC 1031-2001 Channel catfish
• SC 1042-2000 Blue tilapia

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 10029-2000 Bluntnose black bream
• GB/T 26621-2011 Kuruma prawn
• GB/T 19782-2005 Chinese prawn
• GB/T 16873-1997 Scattered mirror carp
• GB/T 16875-1997 The red carp of xingguo
• GB/T 16886.5-2017 Biological evaluation of medical devices―Part 5:Tests for in vitro cytotoxicity
• GB/Z 42246-2022 Nanotechnologies—Guideline on genotoxicity test methods for nanomaterials

Occupational Health Standard of the People's Republic of China

• GBZ/T 248-2014 Test and assessment of chromosomal aberrations on occupational health examinations for radiation workers

Professional Standard - Agriculture

• NY/T 2030-2011 Evaluating standards for elite and rare germplasm resources-Citrus (Citrus L.)

农业农村部

• SC/T 2032-2006 Japanese scallop

Xinjiang Provincial Standard of the People's Republic of China

• DB6523/T 348-2022 Jimusar white-skinned garlic quality specification
• DB6523/T 347-2022 Technical Regulations for Green Planting of Jimusar White-skinned Garlic

Professional Standard - Commodity Inspection

• SN/T 2497.6-2010 Test method of import and export dangerous chemicals—Part 6:In vitro sister chromatid exchange assay in mammalian cells
• SN/T 2694-2010 Protocol of detection for Tritrichomonas fetus in bovine

Group Standards of the People's Republic of China

• T/HTMS 0030-2019 Hetian traditional snack samusu manufacturing skills

Professional Standard - Hygiene

• WS/T 513-2016 Diagnosis of genital chlamydia trachomatis infection
• WS/T 237-2016 Diagnosis of lymphogranuloma venereum

Anhui Provincial Standard of the People's Republic of China

• DB34/T 3716-2020 Technical regulations for the prevention and control of babesiosis in cats kept in zoos

CU-NC

• NC 20-06-19-1987 Medical Sciences. "Giemsa" Coloring Solution. Quality Specifications

IX-FAO

• CODEX STAN 268-2007 Standard for Samsoe
• CODEX STAN 268-1966(Ch) Codex Alimentarius Standard Samso Cheese
• CODEX STAN 268-1966(En) Codex Alimentarius Standard Samso Cheese

IN-BIS

• IS 5657-1970 jim crow specs

SCC

• AWWA ACE54529 Town of Gillam Water System Improvements
• AWWA SP250146 Suffolk Introduces EDR to Virginia
• AWWA ACE91196 Aquifer Storage and Recovery in Chesapeake, Virginia

ESDU - Engineering Sciences Data Unit

• ESDU 00013-2000 OSCAM. COMPUTER-AIDED CAM DESIGN: INSTALLATION
• ESDU 00014 A-2001 OSCAM. Computer-aided cam design: user manual.

International Organization for Standardization (ISO)

• ISO 15087-2:2000 Dental elevators - Part 2: Warwick James elevators

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