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miniature biosphere

miniature biosphere, Total:487 items.

The international standard classification for "miniature biosphere" includes: Biology. Botany. Zoology , Geology. Meteorology. Hydrology , Water quality , Fertilizers , Optical equipment , Pesticides and other agrochemicals in general , Veterinary medicine , Health care technology (Vocabularies) , Medical Sciences and health care facilities in general .

The Chinese standard classification for "miniature biosphere" includes: Oceanology , Determination methods for quality of other environmental elements , Soil and fertilizer in general , Magnifier and microscope , Fertilizer and soil conditioner , Animal quarantine, veterinary and epidemic prevention , Terms and Symbols , Basic standards and general methods on chemical fertilizers , Environmental Condition and General Test Method , Sanitation in general , , Drug testing instrument .


国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38483-2020 Determination of antibacterial activity for microbial secondary metabolites. Inhibition zone method
  • GB/T 38568-2020 Determination of growth phenotype for industrialmicrobial strain—Microdroplet turbidity

Group Standards of the People's Republic of China

  • T/QGCML 2938-2024 Technical Specifications for Treating Pollutants in Microbial Fuel Cells Enhanced by Special Microorganisms
  • T/ZZB 0121-2016 Bio-fluorescence microscope
  • T/SHMHZQ 036-2021 General specification for microbial cleaners
  • T/ZZB 0717-2018 Miniature voice coil linear motor
  • T/SXSL 04-2022 Application multi-microbe culture in ruminant feed
  • T/HSPP 0016-2024 Polypeptide-containing microbial fertilizer
  • T/QMIS 001-2021 Technical Guideline for Safety Assessment of Application of Microbial Consortia on Ecological Remediation of Rivers and Lakes

Professional Standard - Ocean

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 41729-2022 Code of practice for quality control for production of composite microbial fertilizers
  • GB/T 17999.1-2008 SPF chicken—Microbiological surveillance—Part 1: General rules for the microbiological surveillance for SPF chicken
  • GB/T 2985-2008 Biological microscope
  • GB/T 12990-1991 Water quality-Microbial community biomonitoring-PFU method
  • GB/T 2985-1999 Biological microscope
  • GB 20287-2006 Microbial inoculants in agriculture
  • GB/T 30737-2014 Determination of marine photosynthetic picoplankton—Flow cytometry

未注明发布机构

Professional Standard - Agriculture

  • 268药典 三部-2020 Microbiological Examination Method 1107 Microbial Limit Standard for Non-sterile Drugs
  • NY/T 1109-2017 General biosafety standard for microbial fertilizers
  • 133药典 四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • 243药典 三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
  • NY/T 798-2004 Compound microbial fertilizers
  • NY/T 1113-2006 Terms of microbial fertilizer
  • 245药典 三部-2015 Microbiological Examination Method 1107 General Principles of Microbial Limit Standards for Non-sterile Drugs 90
  • NY/T 798-2015 Compound microbial fertilizers
  • NY 227-1994 microbial fertilizer
  • 813兽药典 二部-2015 Appendix Contents 1100 Biological Inspection Method 1102 Microbial Limit Inspection of Non-sterile Products: Microbiological Enumeration Method
  • NY 1109-2006 General biosafety standard for microbial fertilizers
  • 848兽药典 一部-2015 Appendix Contents 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • NY/T 227-1994 Microbial Fertilizers
  • 146药典 四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • 266药典 三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method

Professional Standard - Machinery

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 3075-2023 Determination Method of Harmful Microorganisms in the Air of Large-scale Sheep Farms

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 2661-2023 Microbiological grade and monitoring of experimental miniature pigs

Gansu Provincial Standard of the People's Republic of China

  • DB62/T 4075-2019 Microbiological and parasitological grades and monitoring of cooperative miniature pigs for experimental use

Beijing Provincial Standard of the People's Republic of China

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 34224-2017 Method for determination of functional microorganism in biologic products

Professional Standard - Hygiene

  • WS 589-2018 Bio-safety signs for pathogenic microorganism laboratory
  • WS 233-2002 General biosafety standard for microbiological and biomedical laboratories

工业和信息化部

国家卫生计生委

  • WS/T 589-2018 Pathogenic Microbiology Laboratory Biosafety Labeling

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 958.2-2023 Experimental Minipigs Part 2: Microbiological and Parasitological Hierarchy and Monitoring

Yunnan Provincial Standard of the People's Republic of China

  • DB53/T 802.2-2016 Laboratory Minipigs Part 2: Microbiological Grading and Monitoring

工业和信息化部/国家能源局

PT-IPQ

  • NP 2307-1987 Edible microorganisms. Basic rules for microbial counting
  • NP 3005-1985 Edible microorganisms. Dilution procedures during microbial analysis
  • NP 3006-1985 Edible microorganisms. fish. Sampling preparation during microbiological analysis
  • NP 452-1986 Microbiologie alimentaire. Laits. Examen microscopique du sédlment
  • NP 459-1985 Edible microorganisms. milk. 30 degrees Celsius is the number of microorganisms. Reference procedure
  • NP 460-1985 Edible microorganisms. milk. The number of microorganisms. Cultivation technology. direct handler
  • NP 1975-1985 Edible microorganisms, fish and their derivatives, bacterial examination
  • NP 635-1985 Edible microorganisms. Calculation of microorganisms at 30 degrees Celsius. Overview of related methods
  • NP 3278-1986 Edible microorganisms. Calculation of microorganisms in fish and similar products at 30 degrees Celsius
  • NP 4405-2002 Food microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30℃
  • NP 698-1987 Edible microorganisms. Testing of special plant active yogurt
  • NP 870-1988 Food microbiology Animal feeding stuffs. Detection of Salmonnela
  • NP 1409-1987 Edible microorganisms. Fruits, vegetables and similar products. Calculation of microorganisms at 30 degrees Celsius
  • NP 1086-1985 Edible microorganisms. Milk powder. Detection of microorganisms at 30 degrees Celsius. Introduction to related procedures
  • NP 908-1985 Edible microorganisms. Concentrated milk. Detection of microorganisms at 30 degrees Celsius. Introduction to related procedures
  • NP 2308-1986 Edible microorganisms. Escherichia coli detection rules
  • NP 2262-1986 Edible microorganisms. Clostridium detection rules
  • NP 2260-1986 Edible microorganisms. Staphylococcus aureus detection rules
  • NP 1935-1986 Microbiologie alimentaire. Laits et produits laitiers. Recherche des coliformes

Japanese Industrial Standards Committee (JISC)

Korean Agency for Technology and Standards (KATS)

SCC

  • AWWA WQTC65982 Management of Micro and Macro-Organisms Contamination of Filter Beds
  • DANSK DS/EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
  • NS-EN ISO 17516:2014 Cosmetics — Microbiology — Microbiological limits (ISO 17516:2014)
  • DANSK DS/ISO 17410:2019 Microbiology of the food chain – Horizontal method for the enumeration of psychrotrophic microorganisms
  • BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
  • BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
  • DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
  • AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
  • DANSK DS/EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • DANSK DS/CEN/CR 13426:1999 Biotechnology - Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms
  • BS PD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
  • BS 6068-4.2:1989 Water quality. Microbiological methods-Guide to the enumeration of micro-organism by culture
  • BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
  • BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
  • AWWA QTC97137 Formation of Soluble Microbial Products in a Model Distribution System
  • AWWA WQTC52810 Issues for Microbial Regulation: Aeromonas as a Model
  • DIN EN ISO 17516 E:2013 Draft Document - Cosmetics - Microbiology - Microbiological limits (ISO/DIS 17516:2013); German version prEN ISO 17516:2013
  • DANSK DS/ISO 16140-6:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
  • NS-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
  • BS 5349-2:1976 Methods for microbiological examination of gelatine-Enumeration of micro-organisms and of gelatine-liquefying micro-organisms. Colony counts at 30°C
  • UNE-EN ISO 21148:2010 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
  • BS ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • NS-EN ISO 21148:2009 Cosmetics — Microbiology — General instructions for microbiological examination (ISO 21148:2005)
  • BS ISO 18415:2007 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
  • NS-EN ISO 17604:2015 Microbiology of the food chain — Carcass sampling for microbiological analysis (ISO 17604:2015)
  • DANSK DS/EN ISO 18415:2011 Cosmetics – Microbiology – Detection of specified and non-specified microorganisms
  • AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
  • SN-CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
  • DANSK DS/CEN/TS 17714:2022 Plant biostimulants – Determination of microorganisms' concentration
  • BS 4285-2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by surface plate technique for colony count
  • AWWA WQTC62480 Microbial Source Tracking
  • BS PD CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
  • SN-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
  • DANSK DS/CEN ISO/TR 19838:2016 Microbiology – Cosmetics – Guidelines for the application of ISO standards on Cosmetic Microbiology
  • AS 1095.2.8:1974 Microbiological methods for the dairy industry, Part 2.8: Microbiological methods for the dairy industry - Microbiological methods for the dairy industry
  • DIN CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
  • AENOR UNE-EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination. (ISO 21148:2017).
  • BS 4285-2-2.2:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms in milk by plate loop technique for colony count
  • BS PD CEN/TS 17721:2022 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
  • DANSK DS/CEN/TS 17721:2022 Plant biostimulants – Determination of the pH for liquid microbial plant biostimulants/pH in microbial products – Determination of pH
  • DANSK DS/ISO 24088-1:2022 Biotechnology – Biobanking of microorganisms – Part 1: Bacteria and archaea
  • AS 1095.3.9:1978 Microbiological methods for the dairy industry, Part 3.9: Methods of examination for specific groups of microorganisms - Thermophilic organisms
  • DANSK DS/EN 13098:2019 Workplace exposure – Measurement of airborne microorganisms and microbial compounds – General requirements
  • DIN EN 17714 E:2023 Draft Document - Plant biostimulants - Determination of microorganisms' concentration; German and English version prEN 17714:2023
  • NS-EN ISO 18415:2011 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms (ISO 18415:2007)
  • DANSK DS/EN ISO 16140-6:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
  • DANSK DS/EN ISO 7218/A1:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • AS 1095.3.5:1976 Microbiological methods for the dairy industry, Part 3.5: Methods of examination for specific groups of microorganisms - Psychrotrophic organisms
  • NS-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
  • NS-EN ISO 16140-6:2019 Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
  • DANSK DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • NS-EN 13098:2019 Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements
  • DIN EN ISO 21148 E:2017 Draft Document - Cosmetics - Microbiology - General instructions for microbiological examination (ISO/FDIS 21148:2017); German and English version FprEN ISO 21148:2017
  • BS 5726:1979 Specification for microbiological safety cabinets
  • BS PD CEN/TS 17708:2022 Plant biostimulants. Preparation of sample for microbial analysis
  • SN-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
  • DANSK DS/EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
  • DANSK DS/CEN/TS 17708:2022 Plant biostimulants – Preparation of sample for microbial analysis
  • DIN EN 17721 E:2023 Draft Document - Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023
  • NS-EN 12469:2000 Biotechnology — Performance criteria for microbiological safety cabinets
  • AWWA WQTC60763 Microbiological Study of Planktonic and Biofilm Organisms in a Desalinated Drinking Water System
  • AS 1766.2.1:1991 Food microbiology, Method 2.1: Examination for specific organisms - Standard plate count

RO-ASRO

  • STAS 12699-1989 FOOD PRODUCTS Enumeration of bacteria of type Lactobacillus
  • STAS SR ISO 6887:1996 Microbiology - General guidance for the preparation of dilutions for microbiological examination
  • STAS 7093-1976 Protection against the biodamaging TEST TO THE ACTION OF SOIL MICRO-ORGANISMS
  • STAS 11499-1981 SUGAR Microbiological analysis

PL-PKN

  • PN C05550-05-1986 Woda i ?cieki Pobieranie próbek do badań biologicznych Pobieranie próbek mikrobentosu
  • PN C77025-02-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in li?uids
  • PN C77025-06-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the air
  • PN C77025-04-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the solid
  • PN C770125-03-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the viscous liquides

GSO

  • BH GSO ISO 17516:2017 Cosmetics -- Microbiology -- Microbiological limits
  • OS GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
  • GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
  • OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
  • GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
  • GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
  • ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
  • OS GSO ISO 17410:2008 Microbiology of food and animal feeding stuff- Horizontal method for the enumeration of Psychrotrophic microorganisms
  • BH GSO ISO 18415:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • GSO ISO 18415:2021 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • OS GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
  • GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
  • GSO ISO 17410:2008 Microbiology of food and animal feeding stuff- Horizontal method for the enumeration of Psychrotrophic microorganisms
  • GSO 1016:2015 Microbiological Criteria for Foodstuffs
  • GSO ISO/TR 19838:2021 Microbiology — Cosmetics — Guidelines for the application of ISO standards on Cosmetic Microbiology
  • BH GSO ISO/TR 19838:2022 Microbiology — Cosmetics — Guidelines for the application of ISO standards on Cosmetic Microbiology
  • BH GSO 1016:2016 Microbiological Criteria for Foodstuffs
  • GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
  • OS GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
  • GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
  • GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
  • GSO ISO 4833:2010 MICROBIOLOGY – GENERAL GUIDANCE FOR THE ENUMERATION OF MICRO-ORGANISMS – COLONY COUNT TECHNIQUE AT 30oC
  • OS GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • GSO ISO 21703:2024 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing

Association Francaise de Normalisation

  • NF T75-617*NF EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits
  • NF EN ISO 17516:2015 Cosmétiques - Microbiologie - Limites microbiologiques
  • NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
  • NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
  • NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
  • NF V08-033*NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
  • NF EN ISO 16140-6:2019 Microbiology of the food chain - Validation of methods - Part 6: protocol for the validation of alternative (commercial) methods for microbiological confirmation and typing
  • NF EN ISO 21148:2017 Cosmétiques - Microbiologie - Instructions générales pour les examens microbiologiques
  • NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
  • NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
  • NF V08-202*NF EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
  • XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
  • NF T75-601*NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • NF EN ISO 17604:2015 Microbiology of the food chain - Taking samples from carcasses for microbiological analysis
  • XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
  • NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
  • NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
  • NF T75-600:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product.
  • NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
  • NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
  • NF V08-100:1987 MICROBIOLOGY OF FOOD PRODUCTS. PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE.
  • FD X42-210*FD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group I genetically modified microorganisms.
  • XP CEN/TS 17714:2022 Plant biostimulants - Determination of the concentration of microorganisms
  • XP U45-021*XP CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
  • NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
  • XP U45-015*XP CEN/TS 17721:2022 Plant Biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
  • FD T75-618*FD CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on cosmetic microbiology
  • XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
  • NF V08-002/A1*NF EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1
  • NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
  • NF V08-011:1991 Microbiology. General guidance for the enumeration of micro-organisms. Colony count technique at 30 degrees C.
  • NF EN 13098:2019 Workplace exposure - Measurement of airborne micro-organisms and microbial compounds - General requirements
  • NF X42-136*NF EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
  • NF EN ISO 18415/A1:2022 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1
  • XP U45-026*XP CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
  • NF EN 12469:2000 Biotechnology - Performance criteria for microbiological safety posts
  • FD CR 13426:1999 Biotechnologie - Microorganismes - Rapport sur les critères utilisés pour classer les microorganismes génétiquement modifiés du Groupe I.
  • NF V08-033:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms.

International Organization for Standardization (ISO)

  • ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
  • ISO 7218:1985 Microbiology; General guidance for microbiological examinations
  • ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
  • ISO 17410:2019 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
  • ISO 6887-1:2017/FDAmd 1:2024 Microbiology of the food chain
  • ISO/FDIS 7218:2024 Microbiology of the food chain
  • ISO/TS 15213-3:2024 Microbiology of the food chain
  • ISO 16140-4:2020/AWI Amd 2:2024 Microbiology of the food chain
  • ISO/DIS 13136-2:2024 Microbiology of the food chain
  • ISO 6887-1:2017/DAmd 1: Microbiology of the food chain
  • ISO/DIS 13136-1:2024 Microbiology of the food chain
  • ISO 16140-4:2020/FDAmd 1:2024 Microbiology of the food chain
  • ISO/DIS 6579-4:2023 Microbiology of the food chain
  • ISO 16140-3:2021/AWI Amd 1:2024 Microbiology of the food chain
  • ISO 21148:2005 Cosmetics - Microbiology - General instructions for microbiological examination
  • ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
  • ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • ISO 11930:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
  • ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • ISO 11930:2019 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
  • ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
  • ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • ISO 21703:2019 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
  • ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
  • ISO 21148:2005/Cor 1:2006 Cosmetics - Microbiology - General instructions for microbiological examination; Technical Corrigendum 1
  • ISO 4833:1991 Microbiology; general guidance for the enumeration of micro-organisms; colony count technique at 30 °C
  • ISO 24088-1:2022 Biotechnology — Biobanking of microorganisms — Part 1: Bacteria and archaea
  • ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
  • ISO 4833:1978 Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees C
  • ISO 7218:1996/Amd 1:2001 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1

British Standards Institution (BSI)

  • BS EN ISO 17516:2014 Cosmetics. Microbiology. Microbiological limits
  • BS ISO 17410:2019 Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
  • BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
  • BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
  • BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
  • BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
  • BS EN ISO 21148:2006 Cosmetics. Microbiology. General instructions for microbiological examination
  • BS EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
  • PD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
  • BS EN ISO 18415:2017 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS EN ISO 18415:2011 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • PD CR 13426-1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
  • BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • BS 7755-4.4.2:1997 Soil quality - Biological methods - Effects of pollutants on microbes - Determination of soil microbial mass - Fumigation-extraction method
  • PD CEN/TS 17721:2022 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
  • PD CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
  • 22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
  • BS EN ISO 7218:2007+A1:2013(2015) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
  • BS ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic micro-organisms
  • BS ISO 24088-1:2022 Biotechnology.Biobanking of microorganisms - Bacteria and archaea
  • PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
  • BS 7755-4.4.1:1997 Soil quality - Biological methods - Effects of pollutants on microbes - Determination of soil microbial mass - Substrate-induced respiration method
  • BS EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
  • PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • BS EN ISO 11737-1:2018+A1:2021 Sterilization of medical devices. Microbiological methods. Tests of sterility performed in the definition, validation and maintenance of a sterilization process
  • 23/30463120 DC BS EN 17721. Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/ pH in microbial products. Determination of pH
  • BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
  • BS PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
  • BS EN ISO 11737-1:2018 Sterilization of health care products. Microbiological methods. Determination of a population of microorganisms on products
  • BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
  • BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
  • BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • BS ISO 21703:2019 Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
  • BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations

German Institute for Standardization

  • DIN EN ISO 17516:2015-02 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014
  • DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
  • DIN EN ISO 17604:2015-12 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
  • DIN-Fachbericht 53:2000 Biotechnology-Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms; German version CR 13426
  • DIN ISO 17410:2021-11 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
  • DIN ISO 17410:2021 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
  • DIN 58956-10:1986-01 Medical microbiology; medical-microbiological laboratories; safety marking
  • DIN 58956-10:1986 Medical microbiology; medical-microbiological laboratories; safety marking
  • DIN 58956-2:1986 Medical microbiology; medical microbiological laboratories; requirements for equipment
  • DIN EN ISO 16140-6:2020-04 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
  • DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
  • DIN 58956-4:1986 Medical microbiology; medical-microbiological laboratories; waste disposal; safety requirements and testing
  • DIN 58956-2:1986-01 Medical microbiology; medical microbiological laboratories; requirements for equipment
  • DIN EN 17714:2023-05 Plant biostimulants - Determination of microorganisms' concentration; German and English version prEN 17714:2023 / Note: Date of issue 2023-04-07*Intended as replacement for DIN CEN/TS 17714 (2022-07).
  • DIN CEN/TS 17714:2022-07 Plant biostimulants - Determination of microorganisms' concentration; German version CEN/TS 17714:2022
  • DIN 58956-3:1986-12 Medical microbiology; medical microbiological laboratories; requirements for the organization scheme
  • DIN 58956-5:1990 Medical microbiology; medical-microbiological laboratories; hygiene scheme requirements
  • DIN EN 17721:2023-05 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023 / Note: Date of issue 2023-04-21*Intended as replacement for DIN CEN/TS 17...
  • DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
  • DIN CEN/TS 17721:2022-07 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
  • DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
  • DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
  • DIN EN 13098:2019-12 Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements; German version EN 13098:2019
  • DIN EN 17708:2023-05 Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17708 (2022-07).
  • DIN 58956-3:1986 Medical microbiology; medical microbiological laboratories; requirements for the organization scheme
  • DIN EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
  • DIN EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014
  • DIN EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets; German version EN 12469:2000

CZ-CSN

  • CSN ISO 7218:1995 Microbiology-General guidance for microbiological examinations
  • CSN 83 0531 Cast.3-1978 Microbiologícal analysls of surface water. Deterrninatiom of coliform bacteria
  • CSN 83 0521 Cast.3-1976 Microbiological analysis of drinking water. Determination of coliform bacteria
  • CSN 68 7372-1969 Test papers for microbiological xamination
  • CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations

Defense Logistics Agency

ZA-SANS

  • SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs
  • SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination
  • SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

RU-GOST R

  • GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
  • GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination
  • GOST R 52711-2007 Manufacturing of juice products. Microbiological control methods using special microbiological nutrient media
  • GOST R 52711-2006 Manufacturing of juice products. Microbiological controlmethods using specialmicrobiological nutrient media
  • GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • GOST ISO 21148-2013 Perfume and cosmetic products. Microbiology. General instructions for microbiological examination
  • GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
  • GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
  • GOST ISO 17410-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
  • GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST

  • GOST ISO 17516-2017 Perfume and cosmetic products Microbiology Microbiological standards
  • GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis
  • GOST ISO 21148-2020 Perfume and cosmetic prodacts. Microbiology. General instructions for microbiological examination

European Committee for Standardization (CEN)

  • EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
  • EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
  • EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
  • EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
  • EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
  • FprCEN/TS 17714-2021 Plant biostimulants - Determination of microorganisms' concentration
  • EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • FprCEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
  • FprEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/FDIS 7218:2024)
  • CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
  • prEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)
  • EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • EN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
  • FprCEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis

AENOR

  • UNE-EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
  • UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
  • UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
  • UNE-CR 13426:2000 BIOTECHNOLOGY. MICROORGANISMS. REPORT ON THE CRITERIA USED TO CLASSIFY GROUP I GENETICALLY MODIFIED MICROORGANISMS.
  • UNE-EN 12469:2001 BIOTECHNOLOGY. PERFORMANCE CRITERIA FOR MICROBIOLOGICAL SAFETY CABINETS.

American National Standards Institute (ANSI)

  • DIN 10172-3:2023 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden

AT-ON

  • ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
  • ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
  • ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
  • ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
  • ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
  • ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
  • ONR CEN/TS 17714-2021 Plant biostimulants - Determination of microorganisms' concentration
  • ONR CEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (FprCEN/TS 17721:2021)

ES-UNE

  • UNE-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
  • UNE-EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
  • UNE-CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology (ISO/TR 19838:2016) (Endorsed by AENOR in July of 2016.)
  • UNE-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN 13098:2022 Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements

KR-KS

  • KS M ISO 21148-2018 Cosmetics — Microbiology — General instructions for microbiological examination
  • KS J ISO 17410-2022 Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
  • KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 11930-2020 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
  • KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS B 5616-2023 Biological microscope eyepieces
  • KS J ISO 24088-1-2024 Biotechnology — Biobanking of microorganisms — Part 1: Bacteria and archaea

CN-STDBOOK

GOSTR

  • GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications
  • GOST R 57684-2017 Microbiological products. Bio stimulator crop growth. General requirements
  • GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • GOST R 57598-2017 Microbiological products. Autolysate Microbial Protein Concentrate Feed 60 % (MPCF 60) Specifications
  • GOST R EN 12469-2010 Biotechnology. Performance criteria for microbiological safety cabinets

Standard Association of Australia (SAA)

  • AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
  • AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
  • AS 5013.14.3:2012 Food microbiology Microbiology of food and animal feed Horizontal method for enumeration of microorganisms Colony enumeration by surface plating technique at 30°C

Danish Standards Foundation

  • DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
  • DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • DS/ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • DS/CEN/CR 13426:1999 Biotechnology - Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms
  • DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • DS/EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets

IL-SII

  • S.I.550-1972 MICROBIOLOGICAL TESTS OF MILK AND MILK PRODUCTS: COLIFORM BACTERIA

CEN - European Committee for Standardization

  • EN ISO 11930:2019 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
  • EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and nonspecified microorganisms
  • EN ISO 11930:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
  • CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
  • EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C

VN-TCVN

  • TCVN 6915-2001 Microbiology cultivate cabinet
  • TCVN 6166-2002 Microbial nitrogen fixing fertilizer
  • TCVN 6167-1996 Phosphat.solubilizing microbial fertilizer
  • TCVN 6169-1996 Microbial fertilizer.Terms
  • TCVN 6404-2016 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • TCVN 5521-1991 Food products.Principles for culturing microorganisms and methods for processing microbiology test results
  • TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations

Lithuanian Standards Office

  • LST ISO 17410:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
  • LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
  • LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
  • LST EN 12469-2000 Biotechnology - Performance criteria for microbiological safety cabinets

(U.S.) Plastic Pipe Association

  • PPI TR-11-2006 Resistance of Thermoplastic Piping Materials to Micro- and Macro- Biological Attack

NL-NEN

HU-MSZT

Military Standards (MIL-STD)

IN-BIS

CH-SNV

  • SN EN ISO 16140-6:2021 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

TH-TISI

  • TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations