caffeine content in
caffeine content in, Total:10 items.
The international standard classification for "caffeine content in" includes: Coffee and coffee substitutes , Sugar and sugar products .
The Chinese standard classification for "caffeine content in" includes: Beverage products , Sugar refining , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography
Professional Standard - Commodity Inspection
- SN/T 1354-2004 Determination of caffeine in honey for import and export-Liquid chromatography
- SN/T 2440-2010 Determination of caffeine in royal jelly for import and export. LC-MS/MS
National Health Commission of the People's Republic of China
- GB 5009.139-2014 National food safety standard - Determination of caffeine in beverages
Portuguese Institute of Quality
- NP 1840-1986 coffee. Caffeine content experiment
Korean Agency for Technology and Standards (KATS)
- KS H ISO 4052-2007(2012) Coffee－Determination of caffeine content(Reference method)
- KS H ISO 4052-2007(2021) Coffee－Determination of caffeine content(Reference method)
- KS H ISO 4052-2021 Coffee－Determination of caffeine content(Reference method)
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 6604-2000 Coffee.Determination of caffeine content (reference method)
National Standardisation Body (ASRO)
- SR ISO 4052:1993 COFFEE Determination of caffeine content. (Reference method)
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