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Database: 365,228(8 Aug 2026)

granzyme b

granzyme b, Total:52 items.

The international standard classification for "granzyme b" includes: Microbiology , Food microbiology , Biology. Botany. Zoology , Animal feeding stuffs .

The Chinese standard classification for "granzyme b" includes: Food sanitation , Biological agent and blood products , Livestock and poultry feed and additive .


Group Standards of the People's Republic of China

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 37966-2019(英文版) Nanotechnology: Iron oxide nanoparticles-based peroxidase activity measurement method
  • GB/T 15193.4-2003 Salmonella typhimurium/mammalian microsomal enzyme assay
  • GB/T 18632-2010 Feed additive—80% Riboflavin(vitamin B2) particle
  • GB/T 37966-2019e Nanotechnologies—Measurement method for peroxidase-like activity of iron oxide nanoparticles
  • GB 15193.4-2003 Samonella typhimurium/mammals microsomal enzyme test(Ames test)
  • GB/T 37966-2019 Nanotechnologies-Measurement method for peroxidase-like activity of iron oxide nanoparticles
  • GB 15193.4-1994 Salmonella typhimurium/mammals microsomal enzyme test(Ames test)
  • GB/T 36390-2018 Reagent enzyme—Lysozyme

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

German Institute for Standardization

  • DIN CEN/TS 17303:2019*DIN SPEC 10703:2019 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • DIN CEN/TS 17303:2019-06*DIN SPEC 10703:2019-06 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version CEN/TS 17303:2019
  • DIN EN ISO 17174:2023-06 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023 / Note: Date of issue 2023-05-...
  • DIN EN 17882:2024 Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
  • DIN EN ISO 17174:2024-03 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023 / Note: Date of issue 2024-01-...
  • DIN EN 17882:2024-10 Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

Standards Norway

  • SN-CEN/TS 17303:2019 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

British Standards Institution (BSI)

  • BS PD CEN/TS 17303:2019 Foodstuffs. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • PD CEN/TS 17303:2019 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • BS ISO 21470:2020 Infant formula and adult nutritionals. Simultaneous determination of total vitamins B 1 , B 2 , B 3 and B 6 . Enzymatic digestion and LC-MS/MS
  • BS EN 17882:2024 Food authenticity — DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • BS EN ISO 17174:2024 Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

Danish Standards Foundation

  • DANSK DS/CEN/TS 17303:2019 Foodstuffs – DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • DANSK DS/EN 17882:2024 Food authenticity – DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • DANSK DS/ISO 17174:2024 Molecular biomarker analysis – DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • DANSK DS/EN ISO 17174:2024 Molecular biomarker analysis – DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)

European Committee for Standardization (CEN)

  • CEN/TS 17303:2019 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

U.S. Military Regulations and Norms

Ente Nazionale Italiano di Unificazione

  • UNI CEN/TS 17303:2019 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • UNI EN ISO 17174:2024 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • UNI EN 17882:2024 Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • UNI 10538:1995 Calf rennet and adult bovine rennet. Dtermination of chymosin and bovine pepsine contents. Cromatographic method.

Defense Logistics Agency

Gosstandart of Russia

  • GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
  • GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination

International Organization for Standardization (ISO)

  • ISO/FDIS 17174:2024 Molecular biomarker analysis-DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • ISO 17174:2024 Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • ISO/DIS 17174 Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

Association Francaise de Normalisation

  • NF EN ISO 17174:2024 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • NF V03-017*NF EN ISO 17174:2024 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • NF EN 17882:2024 Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

National Standardisation Body (ASRO)

  • STAS SR 13422-1999 Enzyme preparations for zootechny - Microbial phytase -Enzyme activity determination