glutamic acid content

glutamic acid content, Total:16 items.

The international standard classification for "glutamic acid content" includes: .

The Chinese standard classification for "glutamic acid content" includes: .

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农业农村部

• NY/T 3039-2016 Water-soluble fertilizers-Determination of poly-glutamic acid content

Henan Provincial Standard of the People's Republic of China

• DB41/T 1414-2017 polyglutamic acid urea

International Organization for Standardization (ISO)

• ISO 4134:1978 Meat and meat products; Determination of L-(+)- glutamic acid content; Reference method
• ISO 4134:2021 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
• ISO 4134:1999 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

Association Francaise de Normalisation

• NF V04-412:2000 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method.
• NF V04-412:1983 MEAT AND MEAT PRODUCTS. DETERMINATION OF L-(+)-GLUTAMIC ACID CONTENT (REFERENCE METHOD).

RU-GOST R

• GOST R 51198-1998 Meat and meat products. Method for determination of L-(+)-glytamic acid content

GSO

• GSO ISO 4134:2023 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
• BH GSO ISO 4134:2023 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

NL-NEN

• NEN-ISO 4134:1992 Meat and meat products. Determination of L-(+)-glutamic acid content (referece method)

British Standards Institution (BSI)

• BS ISO 4134:2021 Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
• 20/30401658 DC BS ISO 4134. Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
• BS 4401-14:1979 Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method)

Lithuanian Standards Office

• LST ISO 4134:2003 Meat and meat peroducts. Determination of L-(+)-glutamic acid content. Reference method (idt ISO 4134:1999)

YU-JUS

• JUS E.Z8.018-1994 Soups,broaths,sauces and seasonigs - Determination of the sodium glutaminic content - Iodometric method

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