fat in yogurt

fat in yogurt, Total:103 items.

The international standard classification for "fat in yogurt" includes: General methods of tests and analysis for food products , Animal feeding stuffs .

The Chinese standard classification for "fat in yogurt" includes: Basic standards and general methods , Livestock and poultry feed and additive .

未注明发布机构

FORD FLTM AM 003-01-2001 FREE FATTY ACID IN CALCIUM STEARATE

Group Standards of the People's Republic of China

T/TDSTIA 045-2025 Determination of 65 fatty acids in milk and dairy products by gas chromatography-mass spectrometry

Taiwan Provincial Standard of the People's Republic of China

CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 1385-1961 Fatty Acid
CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
GB/T 21514-2025 Determination of fatty acids in feeds
BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

Belgian Standards Institute

NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN 209-1950 Fat content in butter
NBN 653-1965 Determination of fat content in milk powder
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN 825-1969 Dairy product analysis and determination of fat content in milk powder. Van Gulik method. Acid lipid determination
NBN 331-1954 Determination of milk fat content
NBN 200-1949 association sans but lucratif (anciennement Association Beige de Standardisation)
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
NBN 662-1965 Determination of fat content in cheese

National Standardisation Body (ASRO)

STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream

Lithuanian Standards Office

LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)

Association Francaise de Normalisation

NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF V04-156:2023 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF V04-155:2023 Sheep milk and process milk - Determination of fat content - Acido-butyrometric method
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
NF V04-287:2002 Cheese - Determination of fat content - Acido-butyrometric method.
NF V04-287:2017 Cheese - Determination of fat content - Acido-butyrometric method
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.

Standards Institution of Israel

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)

Czech Standards Institute (UNMZ)

CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 25 7632-1970 Butyrometers for dried milk

International Organization for Standardization (ISO)

ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 3432:2008 | IDF 221:2008 Cheese — Determination of fat content — Butyrometer for Van Gulik method
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008 Milk - Determination of fat content

Tunisia Institut National de la Normalisation et de la Propriété Industrielle

NT 14.32-1983 Determine the fat content in milk

Netherlands Institute for Standardization

NEN 3168-1969 Butyrometric determination of fat content of dried milk
NEN 6803-1992 Dried miik - Separation of fatty constituents from a sample

British Standards Institution (BSI)

BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods
BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
BS ISO 2446:2008(2012) Milk — Determination offat content
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 2446:2008 Milk - Determination of fat content
BS ISO 3889:2006 Milk and milk products. Specification of Mojonnier-type fat extraction flasks
BS ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

Portuguese Institute of Quality

NP 1923-1987 yogurt. Determine fat content. Gerber Technology

Ente Nazionale Italiano di Unificazione

UNI 11650:2016 Cyclopropane fatty acids determination in cheese - Gas cromatographic mass spectrometry
UNI ISO 19662:2019 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
UNI ISO 3889:1991 Milk and milk products. Determination of fat content. Mojonnier-type fat extraction flasks.

Argentine Institute of Standardization

IRAM 14 003-1960 How to measure fat in dairy products

Korean Agency for Technology and Standards (KATS)

KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)

Standards New Zealand

NZS 501.2:1971 Gerber method for the determination of fat in milk and milk products - Methods
NZS 501.1:1957 Gerber method for the determination of fat in milk and milk products - Apparatus

Spanish Association for Standardization (UNE)

AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
UNE 55 066 Determination of volatile acids in fatty acids
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
AENOR UNE-EN 14104:2003 Products derived from oils and fats. Fatty acid methyl esters (FAME). Determination of acidity index.

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 488:2016 Milk -- Determination of fat content -- Gerber butyrometers

National Standards Authority of Ireland

I.S.68-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM

Gosstandart of Russia

GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds
GOST R 53796-2010 Milk fat replacer. Specifications

Magyar Szabványügyi Testület

MNOSZ 3737-1951 Milk and dairy product fat testing
MSZ 3638-1981 Fat, fatty acid content testing
MSZ 9602-1968 Dairy product fat content testing
MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids

Bureau of Indian Standards

IS 1224 Pt.1-1977 GERBER method Part Ⅰ Determination of fat in milk
IS 9070-1979 Determination of fat in cheese by Van Gulick method

International Dairy Federation (IDF)

IDF 226-2008 Milk - Determination of fat content
IDF 105-2008 Milk - Determination of fat content - Gerber butyrometers

GCC Standardization Organization

GSO ISO 2446:2015 Milk -- Determination of fat content
GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 2446:2015 Milk -- Determination of fat content
OS GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS

South African Bureau of Standard

SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

German Institute for Standardization

DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method