fat in blood

fat in blood, Total:389 items.

The international standard classification for "fat in blood" includes: food products in general , General methods of tests and analysis for food products , Animal feeding stuffs , Vegetables and derived products , Alcohols. Ethers , Surface active agents .

The Chinese standard classification for "fat in blood" includes: Food sanitation , Basic standards and general methods , Livestock and poultry feed and additive , Vegetable processing and products , General organic chemicals , Food processing and products in general , Tooth paste, soap and detergent .

Group Standards of the People's Republic of China

T/CSBME 057-2022 Adsorption resin for hemoperfusion or plasma perfusion devices
T/NAIA 005-2020 Determination of Volatile Fatty Acids in Rumen Fluid by Gas Chromatography
T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder
T/CMBA 016-2022 Code of manufacturing quality management for autologous adipose Stromal Vascular Fraction (SVF)
T/HIFSA 0008-2024 Determination of fat in coconut juice(cream) by Gerber Method

Professional Standard - Chemical Industry

HG/T 4783-2014 Fatty alcohol emulsion defoamer

Professional Standard - Agriculture

1943药典二部-2020 The first part ten pictures of fat emulsion injection (C14~24)
NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
1200药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injection Structural Fat Emulsion Injection (C6~24)
1196药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (1) Long Chain Fat Emulsion Fat Emulsion Injection (C14~24)
89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil
2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil
1199药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injections Medium and Long Chain Fat Emulsion Injections (c8~24Ve )
108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil
1198药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injections Medium and Long Chain Fat Emulsion Injections (C8~24 )

Professional Standard - Energy

NB/SH/T 6045-2021 Fatty acid ester-base fire resistant hydraulic fluids (HFDU)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 14772-2008 Determination of crude fat in foods
GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
GB/T 22506-2008 Inspection of grain and oils—Determination of 1-and 2-acyl lysophosphatidylcholine in enzymatically modified phospholipids—High performance liquid chromatography
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 6433-2006 Determinaiion of crude fat in feeds
GB/T 5009.6-2003 Determination of Fat in Foods
GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff－Determination of the content of fatty acid IDT)
GB/T 16451-1996 Natural fatty alcohols

Taiwan Provincial Standard of the People's Republic of China

CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat
CNS 14690-2002 Aliphatic solvents
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
CNS 1385-1961 Fatty Acid
CNS 5354-1980 Method of Test for Fatty Acids Content of Tall Oil Rosin
CNS 7427-1981 Tall Oil Fatty Acids
CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
CNS 7261-1981 Method of Sampling Liquid Oils, Fatty Acids, and Polymerized Fatty Acids Commonly Used in Paints Varnishes, and Related Materials
CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids

其他未分类

BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

未注明发布机构

DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
DIN 58931 E:2021-02 Haematology - Determination of haemoglobin concentration in blood - Reference method
DIN EN 12662:1998 Liquid petroleum products - Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
DIN 58932-3 E:2016-01 Haematology - Determination of the concentration of blood corpuscles in blood - Part 3: Reference method for the determination of the concentration of erythrozytes
DIN 58931 E:2009-03 Haematology - Determination of haemoglobin concentration in blood - Reference method
DIN EN 12662 E:2012-08 Liquid petroleum products - Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters

Professional Standard - Light Industry

QB/T 2853-2007 Fatty amine
QB/T 1428-1992 Synthetic fatty acids

商业部

SB/T 10011-1992 Determination of fat content in frozen drinks

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 16451-2017 Natural fatty alcohols

AENOR

UNE 55077:1973 FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE 55083:1974 FATS. FAT EXPANSION.
UNE 55044:1974 FATS. LOSSES IN NEUTRALIZING COTTON OIL.
UNE 55085:1973 FATS. RECOGNITION OF NON GLYCERIDIC ESTERS IN EDIBLE FATS BY CHROMATOGRAPHY IN THIN LAYER.
UNE 55043:1973 FATS. COLOUR DETERMINATION IN COTTON OIL.
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
UNE 55106:1975 FATS. DETERMINATION OF NEUTRAL OIL BY CHROMATOGRAPHY OF ABSORPTION IN COLUMN.
UNE 55071:1965 DETERMINATION OF TOTAL FAT ACIDS, IN REFINERY PASTE.
UNE 55074:1974 FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
UNE-EN 14078:2014 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
UNE 55018:1955 FATS. CARBON SULPHIDE AS OILS AND FATS SOLVENTS.
UNE 55103:1978 FATS. FLASH POINT.
UNE 55005:1958 FATS. DENSITY
UNE 84066:1987 COSMETIC RAW MATERIALS. SEPARATION OF FATTY ACIDS FROM METAL STEARATES
UNE-EN 12662:2014 Liquid petroleum products - Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
UNE 55102:1975 FATS. COCONUT OIL.
UNE 55015:1958 FATS. REFRACTION INDEX.

Association of Official Analytical Chemists (AOAC)

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method
AOAC Official Method 893.01 Determination of (sesame oil) content in oils and fats

PL-PKN

PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN C04288-15-1987 Technical fats Methods ot' testing Determination of nickel Spectrophotometric method
PN A88021-1971 Hard confec?ion products Determina?ion of fa?

Society of Automotive Engineers (SAE)

SAE AMS3705A-1993 Epoxy Resin, Cycloaliphatic Liquid

ESDU - Engineering Sciences Data Unit

ESDU 97027-1997 Viscosity of liquids Aliphatic amines
ESDU 02001-2002 Viscosity of liquids: Aliphatic nitriles
ESDU 97027 A-2006 Viscosity of liquids: Aliphatic amines.
ESDU 97010-1997 Thermal conductivity of liquids: Aliphatic amines.
ESDU 02001 A-2006 Viscosity of liquids: Aliphatic nitriles.
ESDU 95019-1995 Viscosity of liquids Aliphatic ethers
ESDU 95019 A-2006 Viscosity of liquids: Aliphatic ethers.
ESDU 93008-1993 Thermal conductivity of liquids: Aliphatic alcohols.
ESDU 00021-2000 Thermal conductivity of liquid aliphatic nitriles
ESDU 06008-2006 Viscosity of liquids: Branched chain aliphatic esters.
ESDU 79027-1979 Viscosity of liquid alphatic hydrocarbons: alkanes.
ESDU 95018-1995 Thermal conductivity of liquid Aliphatic ethers
ESDU 80015-1980 Viscosity of liquid aliphatic hydrocarbons: alkenes.
ESDU 95018 A-2005 Thermal conductivity of liquids: Aliphatic ethers.
ESDU 00021 A-2005 Thermal conductivity of liquids: Aliphatic nitriles.
ESDU 96020-1996 Viscosity of liquids Straight chain aliphatic esters
ESDU 96020 A-2006 Viscosity of liquids: Straight chain aliphatic esters.
ESDU 99012-1999 Thermal conductivity of liquid aliphatic diesters
ESDU 96023-1996 Thermal conductivity of Branched chain liquid aliphatic esters
ESDU 97008-1997 Thermal conductivity of liquid Aliphatic aldehydes and ketones
ESDU 99012 A-2005 Thermal conductivity of liquids: Aliphatic diesters.
ESDU 96018-1996 Thermal conductivity of straight chain liquid aliphatic esters
ESDU 94025-1994 Viscosity of liquids Aliphatic and cyclic ketones
ESDU 96018 A-2005 Thermal conductivity of liquids: Straight chain aliphatic esters.
ESDU 97008 A-2005 Thermal conductivity of liquids: Aliphatic aldehydes and ketones.
ESDU 94025 A-2006 Viscosity of liquids: Aliphatic and cyclic ketones.
ESDU 96023 A-2005 Thermal conductivity of liquids: Branched chain aliphatic esters.
ESDU 79028 B-2005 Heat capacity and enthalpy of liquids: aliphatic alcohols.
ESDU 79028 A-2003 Heat capacity and enthalpy of liquids: Aliphatic alcohols
ESDU 81030 A-2003 Heat capacity and enthalpy of liquids: aliphatic ketones.
ESDU 06006-2006 Viscosity of liquids: Aliphatic alcohols@ glycols and glycerol.
ESDU 05020-2005 Thermal conductivity of liquids: Aliphatic hydrocarbons. Part 1. Alkanes.
ESDU 97012-1997 Vapour pressures and critical points of liquids. Aliphatic and alicyclic amines. I: Primary amines.

SCC

AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
UNE 34865:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY GAS-LIQUID CHROMATOGRAPHY OFSTEROLS.
BS 627:1953 Sampling fats and fatty oils
BS 627:1965 Sampling fats and fatty oils
BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
BS 684-1-1.1:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of relative density at <i>t</i>/20°C in air and apparent density (g/ml) in air of fats
DANSK DS/ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
BS 684-1.5:1976 Fats and fatty oils determination of cloud point
BS 684-1.2:1984 Fats and fatty oils determination of refractive index
BS 684-1-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
NS-EN 14078:2003 Liquid petroleum products — Determination of fatty acid methyl esters (FAME) in middle distillates — Infrared spectroscopy method
BS 684-0:1989 Methods of analysis of fats and fatty oils-General introduction
BS 684-0:1982 Methods of analysis of fats and fatty oils-General introduction
AENOR UNE-EN 14104:2003 Products derived from oils and fats. Fatty acid methyl esters (FAME). Determination of acidity index.
BS 684-1.1:1995 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
NS-EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
UNE-EN 14078:2004 Liquid petroleum products - Determination of fatty acid methyl esters (FAME) in middle distillates - Infrared spectroscopy method
BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
BS 684-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
BS 684-1.1:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
AENOR UNE 55027:1970 Oils and fats. Determination of total alkali in soaps.
AENOR UNE 55028:1970 Oils and fats. Determination of moisture in soaps.
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
AENOR UNE-EN 14106:2003 Products derived from fats and oils. Fatty acid methyl esters (FAME). Determination of free glycerol content.
NS-EN 12662:2014 Liquid petroleum products — Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
DANSK DS/EN 14078:2014 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
AENOR UNE 55024:1970 Oils and fats. Determination of foreign substances insoluble in soap alcohol.
AENOR UNE-EN 12662:2014 Liquid petroleum products. Determination of contamination in middle distillates, diesel fuels and fatty acid methyl esters.
NS-EN 14078:2014 Liquid petroleum products — Determination of fatty acid methyl ester (FAME) content in middle distillates — Infrared spectrometry method
BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
BS 5475-1:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by the phytosteryl acetate test
BS 5475-2:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)
BS 684-2-2.38:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
NS-EN 14331:2004 Liquid petroleum products — Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates — Liquid chromatography (LC)/gas chromatography (GC) method
DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
BS 3582:1981 Method for determination of oils, fats and waxes in wool
UNE-EN 14078:2010 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
NS-EN 14078:2009 Liquid petroleum products — Determination of fatty acid methyl ester (FAME) content in middle distillates — Infrared spectrometry method
BS 684-2-2.38:1992 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
DIN 58905-1 E:2015 Draft Document - Haemostaseology - Blood collection - Part 1: Preparation of plasma from citrated venous blood for coagulation testing; Text in German and English
08/30183846 DC BS EN 14078. Liquid petroleum products. Determination of fatty methyl ester (FAME) content in middle distillates. Infrared spectrometry method
13/30274224 DC BS EN 14078. Liquid petroleum products. Determination of fatty methyl ester (FAME) content in middle distillates. Infrared spectrometry method
BS 684-1.16:1976 Fats and fatty oils determination of water (azeotropic distillation method)
BS 627:1935 Sampling fats and fatty oils in packages or in bulk
12/30266121 DC BS EN 12662. Liquid petroleum products. Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
CAN/CSA-B481 Série-2007(C2012) Fat separators
DANSK DS/EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
BS ISO 19219:2002 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
CAN/CSA Z364.1.1/Z364.1.2-1994(R2006) Haemodialysers, Haemofilters and Haemoconcentrators/ Extracorporeal Blood Circuit for Haemodialysers, Haemofilters and Haemoconcentrators
AENOR UNE 55026:1970 Oils and fats. Determination of total free alkali in soaps.
CAN/CSA-Z902-2010 Blood and blood components

International Organization for Standardization (ISO)

ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
ISO 5555:2001/Amd 1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks
ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester
ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters

ZA-SANS

SANS 5222:2004 Identification of rosin in fatty matter
SANS 5223:2006 Rosin content of fatty matter in soaps
SANS 5228:2006 Titre of fatty matter in soaps
SANS 5187:2006 Fatty matter content of soap products

Association Francaise de Normalisation

NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
NF M07-084:2010 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method.
NF M07-084*NF EN 14078:2015 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF M07-083*NF EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
NF V04-059*NF ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF EN ISO 15301:2001 Fats of animal and vegetable origin - Determination of the sediment content in crude fats - Centrifugation method
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF EN ISO 6800:1998 Fats of animal and vegetable origin - Determination of the composition of fatty acids in position 2 in triglycerides
NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF EN ISO 19219:2004 Fats of animal and vegetable origin - Determination of the visible sediment content in crude fats and oils
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-217:1978 Vegetable and animal fasts and oils. Determination of alkalinity.
NF EN 14078:2015 Liquid petroleum products - Determination of the fatty acid methyl ester (FAME) content of middle distillates - Infrared spectrometry method
NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
NF T60-240:1983 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF CONTENT OF SYNTHETIC POLYMERS SOLUBLE IN TETRACHLOROETHYLENE.
NF M07-167*NF EN 17057:2018 Automotive fuels and fat o？l saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID
NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
NF EN ISO 11701:2010 Fats of plant origin - Determination of the phospholipid content in lecithins by HPLC with a light scattering detector
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-223:1991 Animal and vegetable fats and oils. Determination of ultraviolet absorbance.
NF T60-244:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLYUNSATURED FATTY ACIDS WITH A CIS,CIS 1,4-DIENE STRUCTURE.
NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
NF T63-002:1974 FATS. TECHNICAL STEARIC ACID. SPECIFICATIONS.

American Society for Testing and Materials (ASTM)

ASTM D5557-95(2023) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5556-95(2011) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5556-95(2001) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5557-95(2001) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2011) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5556-95(2006) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5556-95 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5557-95(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95 Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5555-95(2023) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5355-95 Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95(2006) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95(2017) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95(2021) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95(2012) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D5355-95(2001) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D1398-93(1998) Standard Test Method for Fatty Acid Content of Alkyd Resins and Alkyd Resin Solutions
ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D5557-95(2017) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

HU-MSZT

MSZ 2856-1957 fat (grey fat)
MNOSZ 19836-1955 Fat test, soap liquid test
MSZ 19823-1981 Determination of hydrogen peroxide in fat
MSZ 3638-1981 Fat, fatty acid content testing
MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
MSZ 3609-1961 Color detection of fats, oils and fatty acids
MSZ 11433/6.lap-1966 Detection of defined neutral fatty substances, free and bound fatty acids in cosmetic creams
MSZ 10954-1963 Fat belt
MNOSZ 19845-1954 Test methods for fats. Identifying Value of Fats
MNOSZ 3669-1952 Fat detection
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
MNOSZ 20919-1955 Fat composition analysis, monoglyceride content
MSZ 3634-1980 Fat Iodine Test
MNOSZ 8014-1953 Fat container (box)
MSZ 8576-1959 fat thinner
MNOSZ 3672-1952 Fat manganese test

(U.S.) Ford Automotive Standards

FORD FLTM AM 003-01-2001 FREE FATTY ACID IN CALCIUM STEARATE

BE-NBN

NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN 209-1950 Fat content in butter
NBN 653-1965 Determination of fat content in milk powder

British Standards Institution (BSI)

BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
BS EN 14078:2003 Liquid petroleum products - Determination of fatty acid methyl esters (FAME) in middle distillates - Infrared spectroscopy method
BS EN 14078:2010 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
BS EN ISO 11701:2010 Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
BS EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
24/30488934 DC BS EN 14078 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
BS 684-0.1:1996 Methods of analysis of fats and fatty oils - General introduction - General procedures and list of determinations in BS 684
BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS EN 14078:2014 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
BS EN 14078:2009 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil

RO-ASRO

STAS SR 13258-1996 Coffee Determination of total fat content
STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
STAS 145/27-1978 VEGETAL OILS AND FATS Determination of composition in fatty acids by chromatography in gas phase
STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
STAS 10540-1976 ANIMAL FATS Determination of insoluble impurities
STAS 9157-1979 LEATHER FAT
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content

Lithuanian Standards Office

LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
LST EN 14078-2010 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
LST EN 14331-2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method

German Institute for Standardization

DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillate fuels - Liquid chromatography (LC)/gas chromatography (GC) method; German version EN 14331:2004
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN 58931:1995 Haematology - Determination of haemoglobin concentration in blood - Reference method
DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN 58931:2021-09 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN 58931:2021 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN EN 14078:2010 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method; German version EN 14078:2009
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN 12662:2014-07 Liquid petroleum products - Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters; German version EN 12662:2014 / Note: To be replaced by DIN EN 12662-1 (2023-02), DIN EN 12662-2 (2023-02).
DIN 58905-1:2016-12 Haemostaseology - Blood collection - Part 1: Preparation of plasma from citrated venous blood for coagulation testing; Text in German and English
DIN 58932-1:2023-08 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, influence quantities, interference factors; Text in German and English
DIN EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
DIN 58932-3:1994 Haematology; determination of the concentration of blood corpuscles in blood; determination of the concentration of erythrocytes; reference method

Danish Standards Foundation

DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
DS/EN 14078:2010 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method

International Dairy Federation (IDF)

IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content

European Committee for Standardization (CEN)

EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle destillate fuels - Liquid chromatography (LC)/gas chromatography (GC) method
EN 14078:2003 Liquid petroleum products Determination of fatty acid methyl esters (FAME) in middle distillates Infrared spectroscopy method
EN 14078:2014 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN 12662:2014 Liquid petroleum products - Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

GSO

GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
GSO 2276:2013 Detection of lard in food
GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
OS GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
GSO ISO 17780:2021 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
BH GSO ISO 17780:2022 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
GSO 2483:2024 Trans Fat
OS GSO ISO 3594:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
BH GSO EN 12662:2023 Liquid petroleum products - Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
GSO EN 12662:2022 Liquid petroleum products - Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
OS GSO ISO 17189:2014 Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)
BH GSO ISO 17189:2016 Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)

RU-GOST R

GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST R EN 14078-2010 Liquid petroleum products. Determination of fatty acid methyl esters (FAME) in middle distillates by infrared spectroscopy method
GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value

NL-NEN

NEN 3168-1969 Butyrometric determination of fat content of dried milk
NEN 6803-1992 Dried miik - Separation of fatty constituents from a sample
NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides

TN-INNORPI

NT 14.32-1983 Determine the fat content in milk

AR-IRAM

IRAM 5561-1955 How to measure fat in soap
IRAM 14 003-1960 How to measure fat in dairy products

Indonesia Standards

SNI 7935-2014 Emulsi air dalam lemak nabati

GOSTR

GOST EN 14078-2016 Liquid petroleum products. Determination of fatty acid methyl esters (FAME) in middle distillates by infrared spectroscopy method
GOST R EN 14331-2010 Liquid petroleum products. Separation and characterization of fatty acid methyl esters (FAME) from middle distillates by method of liquid chromatography and gas chromatography

ES-AENOR

UNE 55 066 Determination of volatile acids in fatty acids

CO-ICONTEC

ICONTEC 1488-1979 Fatty solvents used in industry

IE-NSAI

I.S.66-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK
I.S.69-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CHEESE
I.S.68-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM

CU-NC

NC 86-09-1984 Cersals Flours Determination of Acidity in Fat

DIN

DIN EN 14078:2004 Liquid petroleum products - Determination of fatty acid methyl esters (FAME) in middle distillates - Infrared spectroscopy method

BELST

STB 1207-2012 Fatty glaze and fatty mass for formation. General specification
STB 1207-2019 Fatty glaze and fatty mass for formation. General specification

IL-SII

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM

Korean Agency for Technology and Standards (KATS)

KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H 2013-1994 Fat spreads
KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H 2013-2011(2016) Fat spreads
KS H ISO 3594-2006(2011) Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H 2013-2021 Fat spreads
KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use
KS M 0039-2008(2018) Determination of lipolytic activity of lipase for industrial use
KS M 0039-2023 Determination of lipolytic activity of lipase for industrial use
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

VN-TCVN

TCVN 6044-2013 Animal fats
TCVN 4592-1988 Canned foods.Determination of free and total fat

TH-TISI

TIS 1816-1999 Animal tallow
TIS 484-1999 Soybean fatty acid

VDI - Verein Deutscher Ingenieure

VDI 2467 Blatt 2-1989 Gaseous air pollution measurement; measurement of primary and secondary aliphatic amines by means of the high performance liquid chromatography (HPLC)