food supplement
food supplement, Total:117 items.
The international standard classification for "food supplement" includes: Food additives , food products in general .
The Chinese standard classification for "food supplement" includes: Synthetic food additives , Food Additives and flavoring agents in general , Natural food additives , Labor safety technology in general , Flavoring agents , Food sanitation , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 11958-1989 Food additive - Oil of cassia
- GB 1890-1989 Food additive; Sodium hexametaphosphate
- GB 1891-1996 Food additive Sodium nitrate
- GB 1904-1989 Food additive; Sodium carboxymethyl cellulose
- GB 6227.1-1999 Food additive--Sunset yellow
- GB 15612-1995 Food additive-Distilled glycerin monostearate
- GB 4578-1984 Food additive-Saccharin sodium
- GB 8319-2003 Food additive - Oil of mentha arvensis,partially dementholized
- GB 4926-1985 Food additive-Red kojic rice
- GB 10354-1989 Food additive-Benzyl alcohol
- GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
- GB 15809-1995 Food additive-Calcium ascorbate
- GB 1886-1992 Food additive;Sodium carbonate
- GB 10352-1989 Food additive α-Amyl cinnamic aldehyde
- GB 3149-2004 Methanol for industrial use
- GB 1887-1998 Food additive Sodium hydrogen carbonate
- GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
- GB 13509-2005 Food additive Xylitol
- GB 4479.1-1999 Food additive--Amaranth
- GB 6781-1986 Food additive-Ferrous lactate
- GB 15572-1995 Food additive - Calcium acetate
- GB 10348-1989 Food additive--Linalyl acetate
- GB/T 5009.75-2003 Determination of lead in food additives
- GB 6227.2-1995 Food additive. Sunset yellow aluminum lake
- GB 11961-1989 Food additive--Oil of patchouli
- GB 15559-1995 Food additive Hang Zhou chrysanthemum flower extract
- GB 7658-1987 Food additive; D-sorbitol solution
- GB 14888.1-1994 Food additive- New red
- GB 1898-1996 Food additive Calcium carbonate precipitated
- GB 3861-1983 Food additive Vanillin
- GB 14750-1993 Food additive. Vitamin A
- GB 15570-1995 Food additive--Folic acid
- GB 8816-1988 Food additive-Lactulose liquid
- GB 1917-1994 Food additive Liquid carbon dioxide(from alcohol fermentation plant)
- GB 10616-1989 Food additive-Propylene glycol alginate
- GB 13509-1992 Food additive-Xylitol
- GB 14757-1993 Food additive. Nicotinic acid
- GB 6783-1994 Food additive-Gelatine
- GB 10350-1989 Food additive--Benzyl butyrate
- GB 14758-1993 Food additive Caffeine
- GB 15571-1995 Food additive--Calcium gluconate
- GB 15961-1995 Food additive. Monascus color
- GB 8317-1987 Food additive-Ethyl lactate
- GB 10355-1989 Food additive Emulsion flavour
- GB 14889-1994 Additive-Potassium citrate
- GB 1897-1995 Food additive Hydrochloric acid
- GB 4481.2-1999 Food additive-Tartrazine aluminum lake
- GB 14759-1993 Food additive. Taurine
- GB 14752-1993 Food additive-Riboflavin (Vitamin B2)
- GB 1903-1996 Food additive Glacial acetic acid
- GB 3263-1982 Food additive Propyl gallate
- GB 3862-1983 Food additive--Natural menthol
- GB 11960-1989 Food additive-Oil of spearmint
- GB 12487-1990 Food additive―Ethyl maltol
Professional Standard - Light Industry
- QB 2245-1996 Food Additive - Sucrose Fatty Acid Ester (Solventless Method)
- QB/T 3784-1999 Food additive--Xylitan monostearate
- QB 2526-2001 Food Additive - Fungus α-amylase
- QB/T 3800-1999 Food additive - Sodium caseinate
- QB/T 3798-1999 Food additive--Disodium 5’-inosinate+disodium 5’-guanylate
- QB/T 3783-1999 Food additive Sodium copper chlorophyllin
- QB/T 3799-1999 Food additive. Disodium 5-guanylate
- QB/T 3794-1999 Food additive Allyl hexanoate
- QB/T 3797-1999 Food additive Terpineol
- QB/T 3786-1999 Food additive Phenylethyl alcohol
Professional Standard - Chemical Industry
- HG 2926-1989 Food additive n-Butanol
- HG 2921-1999 Food additive Calcium propionate
- HG 2925-1989 Food additive. Propionic acid
- HG 2452-1993 Food Additives - Potassium Carbonate
- HG 2924-1988 Food additive Ethoxyquin
National Health Commission of the People's Republic of China
- GB 1886.276-2016 National Food Safety Standard - Food Additives - Blanco Leaf Oil
- GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
- GB 1886.267-2016 National Food Safety Standard - Food Additives - Green Tea Tincture
- GB 1886.279-2016 National Food Safety Standard - Food Additives - Jasmine aldehyde (also known as piperonal)
- GB 1886.281-2016 National Food Safety Standard - Food Additives - citronellal
- GB 1886.178-2016 National Food Safety Standard Food Additives Polyglycerol Fatty Acid Esters
- GB 1886.245-2016 National Food Safety Standard - Food Additives - Composite Leavening Agent
- GB 1886.209-2016 National Food Safety Standard - Food Additives - n-butyl Alcohol
- GB 1886.263-2016 National Food Safety Standard - Food Additives - Rose Absolute Oil
- GB 1886.179-2016 National Food Safety Standard - Food Additives - stearoyl lactylate
- GB 1886.303-2021 National food safety standard Food additives - Edible tannin
- GB 1886.231-2016 National Food Safety Standard - Food Additives - Nisin from Streptococcus Lactis
- GB 1886.269-2016 National Food Safety Standard - Food Additives - Yellow Mustard Extract
- GB 1886.189-2016 National Food Safety Standard - Food Additives - 3 - cyclohexyl - propionic acid allyl ester
- GB 1886.225-2016 National Food Safety Standard - Food Additives - ethoxyquin
- GB 1886.192-2016 National Food Safety Standard - Food Additives - Phenethyl Alcohol
Professional Standard - Grain
- LS/T 3225-1990 Food additive Modified soybean phospholipid
GCC Standardization Organization
- GSO 2472:2015 Food additives- Food gums
- GSO 2389:2014 Food additives- Food grade mineral oil
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2472:2015 Food additives- Food gums
- BH GSO 2389:2015 Food additives- Food grade mineral oil
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2472:2015 Food additives- Food gums
- OS GSO 2389:2014 Food additives- Food grade mineral oil
Gosstandart of Russia
- GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
- GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
- GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
- GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
- GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
- GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
- GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
- GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions
- GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
- GOST 31656-2012 Food additives. Food potassium lactate E326. Specifications
- GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions
- GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
Indonesia Standards
- SNI 01-0222-1995 Food additives
US-FCR
- FCR 21 CFR PART 170-2013 FOOD ADDITIVES
- FCR 21 CFR PART 570-2014 FOOD ADDITIVES
- FCR 21 CFR PART 570-2015 FOOD ADDITIVES
- FCR 21 CFR PART 570-2013 FOOD ADDITIVES
- FCR 21 CFR PART 170-2014 FOOD ADDITIVES
- FCR 21 CFR PART 170-2015 FOOD ADDITIVES
US-HHS
- HHS 21 CFR PART 570-2011 FOOD ADDITIVES
CN-STDBOOK
- 图书 A-4488 food additives
VN-TCVN
- TCVN 6471-2010 Food additives.Test methods for flavouring agents
- TCVN 6470-2010 Food additives.Test methods for food colours
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