Non-protein nitrogen detection
Non-protein nitrogen detection, Total:90 items.
The international standard classification for "Non-protein nitrogen detection" includes: Milk and milk products in general , General methods of tests and analysis for food products , Animal feeding stuffs , Laboratory medicine , Biology. Botany. Zoology .
The Chinese standard classification for "Non-protein nitrogen detection" includes: Food sanitation , Basic standards and general methods , Livestock and poultry feed and additive , Sanitation in general , Biochemical reagent and clinical analysis reagent , Medical laboratory equipment .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
Professional Standard - Commodity Inspection
- SN/T 4298-2015 Quarantine protocol for nonstructural protein antibody aganist foot-and-mouth disease virus
- SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export
Professional Standard - Agriculture
- ZB X 66026-1987 Total Nitrogen and Crude Protein Determination
未注明发布机构
- DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method
- GB 7300.601-2020 Feed additives-Part 6:Non-protein Nitrogen-Urea
Professional Standard - Hygiene
- WS/T 461-2015 Measurement of Hemoglobin A1c
- WS/T 461-2024 Glycated hemoglobin testing guidelines
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 1339-2017 Technical specifications for processing non-protein nitrogen compound supplementary feed for ruminants
Group Standards of the People's Republic of China
- T/NAIA 060-2021 Determination of true protein in feed Kjeldahl method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35534-2017 Examination methods of pancreatic digest of casein
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2591-2016 Detection method of foot-and-mouth disease virus non-structural protein monoclonal antibody blocking ELISA
Professional Standard - Light Industry
- QB/T 2186-1995 Determination of Nitrogen Content of Hydrolyzed Protein Liquid with Ammonia Electrode Method
Professional Standard - Medicine
- YY/T 1159-2009 Fibrinogen reagent(Kit)
- YY/T 1456-2016 Human ferritin quantitative test reagent
Taiwan Provincial Standard of the People's Republic of China
- CNS 3449-2007 Method of test for milk and milk products - Determination of protein
British Standards Institution (BSI)
- BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
- BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
- BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
- BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
- BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
- DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
- BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)
PL-PKN
- PN C04576 ArkusZ13-1973 Water and waste water Tests for nilrogen Determination of albuminous nitrogen
SCC
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
- DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
- AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
- DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
- UNE-EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content. (ISO 8968-4:2001)
- NS-EN ISO 8968-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)
- DANSK DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- BS DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
- UNE-EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content. (ISO 8968-5:2001)
- AENOR UNE-EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Part 5: Determination of protein nitrogen content. (ISO 8968-5:2001)
International Organization for Standardization (ISO)
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 8968-4:2001 | IDF 20-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
- ISO 8968-4:2001|IDF 20-4:2001 Determination of milk nitrogen content Part 4: Determination of non-protein nitrogen content
- ISO 8968-4:2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1
- ISO 8968-5:2001|IDF 20-5:2001 Determination of milk nitrogen content Part 5: Determination of protein nitrogen content
- ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
- ISO 15323:2002 | IDF 173:2002 Dried milk protein products — Determination of nitrogen solubility index
- ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
- ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
- ISO/TS 17837:2008 | IDF/RM 25: 2008 Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method
GSO
- BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content
- OS GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
- GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
- BH GSO ISO 15323:2016 Dried milk protein products -- Determination of nitrogen solubility index
- OS GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content
CEN - European Committee for Standardization
- EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
Danish Standards Foundation
- DS/EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content
- DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
- DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
Standard Association of Australia (SAA)
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
RU-GOST R
- GOST R 55246-2012 Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
Association Francaise de Normalisation
- NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
- NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
- NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.
- NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
- NF V03-750:1999 Cereals and pulses. Determination of the nitrogen content and calculation of the raw protein content. Kjeldahl method.
ES-UNE
- UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
German Institute for Standardization
- DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
- DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
International Dairy Federation (IDF)
- IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
- IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
- IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index
European Committee for Standardization (CEN)
- EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ZA-SANS
- SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content
- SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
Lithuanian Standards Office
- LST EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)
BE-NBN
- NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen
HU-MSZT
- MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
PT-IPQ
- NP 1986-1991 Milks Determination of protein content. Kjeldahl technique
GOSTR
- GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
VN-TCVN
- TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
- TCVN 7253-2003 Tobacco and tobacco products.Determination of nitrogen protein content
AENOR
- UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
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