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Database: 365,228(8 Aug 2026)

Non-protein nitrogen detection

Non-protein nitrogen detection, Total:90 items.

The international standard classification for "Non-protein nitrogen detection" includes: Milk and milk products in general , General methods of tests and analysis for food products , Animal feeding stuffs , Laboratory medicine , Biology. Botany. Zoology .

The Chinese standard classification for "Non-protein nitrogen detection" includes: Food sanitation , Basic standards and general methods , Livestock and poultry feed and additive , Sanitation in general , Biochemical reagent and clinical analysis reagent , Medical laboratory equipment .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
  • GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods

Professional Standard - Commodity Inspection

  • SN/T 4298-2015 Quarantine protocol for nonstructural protein antibody aganist foot-and-mouth disease virus
  • SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export

Professional Standard - Agriculture

未注明发布机构

  • DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

国家市场监督管理总局、中国国家标准化管理委员会

Professional Standard - Hygiene

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 1339-2017 Technical specifications for processing non-protein nitrogen compound supplementary feed for ruminants

Group Standards of the People's Republic of China

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 2591-2016 Detection method of foot-and-mouth disease virus non-structural protein monoclonal antibody blocking ELISA

Professional Standard - Light Industry

  • QB/T 2186-1995 Determination of Nitrogen Content of Hydrolyzed Protein Liquid with Ammonia Electrode Method

Professional Standard - Medicine

Taiwan Provincial Standard of the People's Republic of China

  • CNS 3449-2007 Method of test for milk and milk products - Determination of protein

British Standards Institution (BSI)

  • BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
  • BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
  • BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
  • BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
  • BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
  • BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
  • DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
  • BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)

PL-PKN

SCC

  • AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
  • DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
  • AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
  • DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
  • UNE-EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content. (ISO 8968-4:2001)
  • NS-EN ISO 8968-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)
  • DANSK DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
  • BS DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
  • UNE-EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content. (ISO 8968-5:2001)
  • AENOR UNE-EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Part 5: Determination of protein nitrogen content. (ISO 8968-5:2001)

International Organization for Standardization (ISO)

  • ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 8968-4:2001 | IDF 20-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
  • ISO 8968-4:2001|IDF 20-4:2001 Determination of milk nitrogen content Part 4: Determination of non-protein nitrogen content
  • ISO 8968-4:2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
  • ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1
  • ISO 8968-5:2001|IDF 20-5:2001 Determination of milk nitrogen content Part 5: Determination of protein nitrogen content
  • ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
  • ISO 15323:2002 | IDF 173:2002 Dried milk protein products — Determination of nitrogen solubility index
  • ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
  • ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
  • ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
  • ISO/TS 17837:2008 | IDF/RM 25: 2008 Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method

GSO

  • BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content
  • OS GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
  • GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
  • BH GSO ISO 15323:2016 Dried milk protein products -- Determination of nitrogen solubility index
  • OS GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content

CEN - European Committee for Standardization

  • EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

Danish Standards Foundation

  • DS/EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content
  • DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
  • DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index

Standard Association of Australia (SAA)

  • AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

RU-GOST R

  • GOST R 55246-2012 Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

Association Francaise de Normalisation

  • NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
  • NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
  • NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.
  • NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
  • NF V03-750:1999 Cereals and pulses. Determination of the nitrogen content and calculation of the raw protein content. Kjeldahl method.

ES-UNE

  • UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

German Institute for Standardization

  • DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
  • DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
  • DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
  • DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001

International Dairy Federation (IDF)

  • IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
  • IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
  • IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index

European Committee for Standardization (CEN)

  • EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ZA-SANS

  • SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content
  • SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

Lithuanian Standards Office

  • LST EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)

BE-NBN

  • NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

HU-MSZT

PT-IPQ

  • NP 1986-1991 Milks Determination of protein content. Kjeldahl technique

GOSTR

  • GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method

VN-TCVN

  • TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
  • TCVN 7253-2003 Tobacco and tobacco products.Determination of nitrogen protein content

AENOR

  • UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).