Several common pcr
Several common pcr, Total:34 items.
The international standard classification for "Several common pcr" includes: .
The Chinese standard classification for "Several common pcr" includes: .
Professional Standard - Agriculture
- SN/T 5637-2023 Qualitative detection of six species of black truffle ingredientsReal-time fluorescence PCR method
Professional Standard - Commodity Inspection
- SN/T 3729.3-2013 Identification method of common fruit in food and bevarage for export - Part 3: Composition detection of pear by real-time fluorescent PCR method
- SN/T 3731.5-2013 Identification method of common poultry in food and beverage for export - Part 5: Composition detection of duck by PCR method
- SN/T 3730.1-2013 Identification method of common domestic animals in foods and feedings - Part 1: Composition detection of marten by real-time fluorescent PCR method
- SN/T 3731.4-2013 Identification method of common poultry in food and beverage for export - Part 4: Composition detection of turkey by PCR method
- SN/T 3729.9-2013 Identification method of common fruit in food and beverage for export- Part 9: Composition detection of peach by real-time fluorescent PCR method
- SN/T 3730.8-2013 Identification method of common fruit in food and beverage for export- Part 8: Composition detection of pig by real-time fluorescent PCR method
- SN/T 3730.7-2013 Identification method of common fruit in food and beverage for export - Part 7: Composition detection of buffalo by real-time fluorescent PCR method
- SN/T 3729.2-2013 Identification method of common fruit in food and bevarage for export - Part 2: Composition detection of apricot by real-time fluorescent PCR method
- SN/T 3729.10-2013 Identification method for foodstuff and common fruit in drinks for export - Part 10: Composition detection of banana by real-time fluorescent PCR method
- SN/T 3731.2-2013 Identification method of common poultry in food and beverage for export - Part 2: Composition detection of goose by PCR method
- SN/T 3729.8-2013 Identification method of common fruit in food and beverage for export - Part 8: Compsition detection of mountain plant by real-time fluorescent PCR method
- SN/T 3731.3-2013 Identification method of common poultry in food and beverage for export - Part 3: Composition detection of dove by PCR method
- SN/T 3730.3-2013 Identification method of common fruit in food and beverage for export - Part 3: Composition detection of fox by real-time fluorescent PCR method
- SN/T 3730.6-2013 Identification method of common fruit in food and beverage for export - Part 6: Composition detection of cat by real-time fluorescent PCR method
- SN/T 3730.2-2013 Identification method of common fruit in food and beverage for export - Part 2: Composition detection of dog by real-time fluorescent PCR method
- SN/T 3729.6-2013 Identification method of common fruit in food and bevarage for export - Part 6: Composition detection of apple by real-time fluorescent PCR method
- SN/T 3730.4-2013 Identification method of common fruit in food and beverage for export - Part 4: Composition detection of donkey by real-time fluorescent PCR method
- SN/T 3729.7-2013 Identification method of common fruit in food and bevarage for export - Part 7: Composition detection of grape by real-time fluorescent PCR method
- SN/T 3730.5-2013 Identification method of common fruit in food and beverage for export - Part 5: Composition detection of horse by real-time fluorescent PCR method
- SN/T 3729.4-2013 Identification method of common fruit in food and bevarage for export - Part 4: Composition detection of mango by real-time fluorescent PCR method
- SN/T 3729.1-2013 Identification method of common fruit in food and bevarage for export - Part 1: Composition detection of strawberry by real-time fluorescent PCR method
- SN/T 3729.11-2014 Identification method of common fruit in food and bevarage for export - Part 11: Composition detection of orange and tangerine by real-time fluorescent PCR method
- SN/T 3731.6-2013 Identification method of common poultry in food and beverage for export - Part 6: Composition detection of partridge by PCR method
- SN/T 2641-2010 Detection of pathogen in food - PCR-DHPLC method
- SN/T 3731.1-2013 Identification method of common poultry in food and beverage for export - Part 1: Composition detection of crane by PCR method
- SN/T 3729.5-2013 Identification method of common fruit in food and bevarage for export - Part 5: Composition detection of pawpaw content by real-time fluorescent PCR method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 38164-2019(英文版) Identification of animal ingredient from common livestock and poultry—Realtime PCR
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3320-2018 Real-time fluorescent PCR detection method for common bacteria in mink, fox and raccoon dog
国家质量监督检验检疫总局
- SN/T 3731.4-2017 Identification of poultry ingredient in food and feed—Part 4:Detection of turkey ingredient—Real-time PCR method
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38164-2019 Identification of animal ingredient from common livestock and poultry—Real-time PCR
ESDU - Engineering Sciences Data Unit
- AERO 00.01.08 A-1982 Specific heat capacities and their ratio as functions of temperature for several common gases.
GOSTR
- GOST 9668-1975 Common flax seed. Varietal and sowing characteristics
RU-GOST R
- GOST 28636-1990 Seeds of little-spread forage crops. Sorting and sowing characteristics. Specification
