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Database: 365,228(8 Aug 2026)

Determination method of emulsification

Determination method of emulsification, Total:125 items.

The international standard classification for "Determination method of emulsification" includes: Surface active agents , Pesticides and other agrochemicals , Hydraulic fluids , Waxes, bituminous materials and other petroleum products , Lubricants, industrial oils and related products , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Determination method of emulsification" includes: Basic standards and general methods for surface active agent , Basic standards and general methods for pesticides , Fruit processing and products , Petroleum products in general , Petroleum asphalt , Hydraulic fluid , Lubricating oil , Sanitation in general , Milk and dairy products .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 8022-1987 Lubricating oils--Determination of demulsibility characteristics
  • GB/T 11543-1989 Surface active agents-The identification of emulsions of moderate to high viscosity and the method of evaluation of their capability of emulsifying
  • GB/T 1603-2001 Determination method of emulsion stability for pesticide
  • GB/T 3776.3-1983 Method of emulsifiability test for pesticide emulsifiers
  • GB/T 3776.4-1983 Method of benzene-insoluble substances determination for pesticide emulsifiers
  • GB/T 11543-2008 Surface active agents - The identification of emulsion for moderate to high viscosity and the evaluation method of emulsifying capability
  • GB/T 3776.5-1983 Method of flash point determination (closed cup test) for pesticide emulsifiers
  • GB/T 3776.1-1983 Method of moisture determination for pesticide emulsifiers
  • GB 6369-1986 Surface active agents-Measurement of emulsifying power-Colorimetric method
  • GB/T 6369-2008 Surface active agents - Determination of emulsifying power - Colorimetric method
  • GB/T 6369-1986 Surface active agents; Measurement of emulsifying power; Colorimetric method

Professional Standard - Agriculture

  • GB 3776.2-1983 Method of hydrogen ion concentration determination for pesticide emulsifiers
  • GB 3776.5-1983 Method for determination of flash point of pesticide emulsifier (closed cup method)
  • GB 3776.4-1983 Method of benzene-insoluble substances determination for pesticide emulsifiers
  • NY 146.12-1988 Juice Determination Method Determination of Lactic Acid
  • GB 1603-1979 Method for Determination of Stability of Pesticide Emulsion
  • NY 82.12-1988 Determination of Lactic Acid in Fruit Juice
  • GB 3776.3-1983 Method of emulsifiability test for pesticide emulsifiers
  • GB 3776.1-1983 Method of moisture determination for pesticide emulsifiers

Professional Standard - Petrochemical Industry

工业和信息化部

Group Standards of the People's Republic of China

  • T/CIFST 008-2022 Determination of the lactoperoxidase activity in milk— Colorimetric method

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 8022-2019 Determination of demulsibility characteristics of lubricating oils
  • GB/T 38050-2019 Test method for permeability of emulsified asphalt

Professional Standard - Energy

National Health Commission of the People's Republic of China

  • WST 361:2011 Reference method for determination of catalytic activity concentration of lactate dehydrogenase

Professional Standard - Hygiene

  • WS/T 361-2011 Reference procedure for the measurement of catalytic activity concentration of lactate dehydrogenase

中国石油化工总公司

Professional Standard - Commodity Inspection

  • SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
  • SN/T 0871-2012 Determination of lactose in milk and dairy product for export

American Society for Testing and Materials (ASTM)

  • ASTM D6936-23 Standard Test Method for Determining Demulsibility of Emulsified Asphalt
  • ASTM D6936-09 Standard Test Method for Determining Demulsibility of Emulsified Asphalt
  • ASTM D6936-04 Standard Test Method for Determining Demulsibility of Emulsified Asphalt
  • ASTM D6936-17 Standard Test Method for Determining Demulsibility of Emulsified Asphalt
  • ASTM D1479-64(1978)e1 Method of Test for Emulsion Stability of Soluble Cutting Oils
  • ASTM RR-D02-1449 1997 D2711-Test Method for Demulsibility Characteristics of Lubricating Oils
  • ASTM RR-D02-1149 1982 D2711-Test Method for Demulsibility Characteristics of Lubricating Oils
  • ASTM D3723-05(2011) Standard Test Method for Pigment Content of Water-Emulsion Paints by Low-Temperature Ashing
  • ASTM E1116-98(2019) Standard Test Method for Emulsification Characteristics of Pesticide Emulsifiable Concentrates
  • ASTM E1116-98 Standard Test Method for Emulsification Characteristics of Pesticide Emulsifiable Concentrates
  • ASTM D3723-05 Standard Test Method for Pigment Content of Water-Emulsion Paints by Low-Temperature Ashing
  • ASTM D6937-08 Standard Test Method for Determining Density of Emulsified Asphalt
  • ASTM D6937-04 Standard Test Method for Determining Density of Emulsified Asphalt
  • ASTM D6937-16 Standard Test Method for Determining Density of Emulsified Asphalt
  • ASTM E1116-24 Standard Test Method for Emulsification Characteristics of Pesticide Emulsifiable Concentrates
  • ASTM E1116-98(2014) Standard Test Method for Emulsification Characteristics of Pesticide Emulsifiable Concentrates
  • ASTM E1116-98(2008) Standard Test Method for Emulsification Characteristics of Pesticide Emulsifiable Concentrates
  • ASTM E1116-98(2002) Standard Test Method for Emulsification Characteristics of Pesticide Emulsifiable Concentrates

British Standards Institution (BSI)

  • BS DD ISO/TS 17193:2012 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
  • BS 1742-4:1991 Methods for chemical analysis of condensed milks - Determination of ash from condensed milks
  • BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
  • BS 2000-19:2011 Methods of test for petroleum and its products. Determination of demulsibility characteristics of lubricating oil

Korean Agency for Technology and Standards (KATS)

  • KS M 6698-2006 Chemical stability test methods for synthetic rubber latex
  • KS M 2220-1997 TESTING METHOD FOR EMULSION CHARACTERISTICS OF LUBRICATING OILS
  • KS M 6698-1986 Chemical stability test methods for synthetic rubber latex
  • KS M 6697-2006 Mechanical stability test methods for compounded latex
  • KS M 2005-2007 Testing method for steam emulsion number of lubricating oils
  • KS M 6698-2016 Chemical stability test methods for synthetic rubber latex
  • KS M 2005-2022 Testing method for steam emulsion number of lubricating oils
  • KS M 6698-2016(2021) Chemical stability test methods for synthetic rubber latex
  • KS M 6698-2022 Chemical stability test methods for synthetic rubber latex
  • KS H ISO 11816-1:2006 Milk and milk products-Determination of alkaline phosphatase activity-Part 1:Fluorimetric method for milk and milk-based drinks
  • KS H ISO 11816-1:2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks

IN-BIS

  • IS 1448 Pt.98-1981 Test methods for petroleum and its products [P: 98] Determination of emulsion stability of emulsified cutting oils
  • IS 8479 Pt.2-1977 Determination of phosphatase activity in milk and dairy products Part Ⅱ Reference method
  • IS 8479 Pt.1-1977 Determination of phosphatase activity in milk and dairy products Part 1 General methods

International Organization for Standardization (ISO)

  • ISO/TS 17193:2011 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
  • ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
  • ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
  • ISO 11816-1:2006|IDF 155-1:2006 Determination of alkaline phosphatase activity in milk and dairy products Part 1: Fluorometric assay in milk and dairy beverages
  • ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO/TS 17193:2011 | IDF/RM 208:2011 Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)

RU-GOST R

  • GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
  • GOST 29188.3-1991 Cosmetics. Methods for determination of emulsion stability
  • GOST 3627-1981 Milk products. Methods for determination of sodium chloride
  • GOST 12068-1966 Mineral oils. Method for determination of demulsification time
  • GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
  • GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
  • GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
  • GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
  • GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
  • GOST 33924-2016 Milk and milk products. Methods for determination of the bifidobacterium
  • GOST R 54758-2011 Milk and milk products. Methods for determination of density

Canadian General Standards Board (CGSB)

Indonesia Standards

Standard Association of Australia (SAA)

  • AS 2300.5.3:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of total milk solids
  • AS 2300.5.2:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of sucrose - Polarimetric method
  • AS 2300.2.5:1985 Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method
  • AS 2300.1.7:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products
  • AS 2300.8.6:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of peroxide value
  • AS 2300.2.6:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of lactose
  • AS 2300.5.2:1991/Amdt 1:1997 Chemical and physical test methods for the dairy industry - Determination of condensed milk sucrose - Optical polarimetry
  • AS 2300.7.2:1991 Methods of chemical and physical testing for the dairying industry - Butter - Determination of fat and curd
  • AS 2300.2.6:2010 Chemical and physical test methods for the dairy industry - Determination of lactose in liquid milk

German Institute for Standardization

  • DIN EN ISO 11816-1:2014-03 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013 / Note: To be replaced by DIN EN ISO 11816-1 (2023-01).
  • DIN EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003

SCC

  • BS 1742-6:1990 Methods for chemical analysis of condensed milks-Determination of sucrose content of sweetened condensed milk
  • BS 3624:1963 Method for the determination of the milk coagulating power of rennet
  • BS 1742-3:1990 Methods for chemical analysis of condensed milks-Determination of fat content
  • BS 2000-19:2002 Methods of test for petroleum and its products-Determination of demulsibility characteristics of lubricating oil
  • BS 2000-19:1993 Methods of test for petroleum and its products-Determination of demulsibility characteristics of lubricating oil
  • DIN EN ISO 11816-1 E:2012 Draft Document - Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2012); German version prEN ISO 11816-1:2012
  • AASHTO T 59-2016(2021) Standard Method of Test for Emulsified Asphalts
  • AASHTO T 59-2009 Standard Method of Test for Emulsified Asphalts
  • 12/30254285 DC BS ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks

YU-JUS

  • JUS H.P5.002-1991 Testing of pesticides. Emulsifibles concentrates.Determination of emulsion stability
  • JUS H.B8.765-1982 Testing of pesticides. Emulsifible concentrate. Determination of dilute emulsion stability

The American Road & Transportation Builders Association

CZ-CSN

  • CSN ON 66 6123-1964 Testing of textile auxiliaries Determination of the emulsifiabi- lity and stability of emulsions of paraffin .

BE-NBN

Danish Standards Foundation

  • DS/EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method

European Committee for Standardization (CEN)

  • EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • EN ISO 11816-1:2000 Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks ISO 11816-1: 1997

KR-KS

  • KS H ISO 11816-1-2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks

CEN - European Committee for Standardization

  • EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

CU-NC

  • NC 29-15-1987 Pesticides. Determination of Emulsion Stability. Testing Method

Association Francaise de Normalisation

  • NF V04-054-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks.

VN-TCVN

  • TCVN 6506-1-2007 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
  • TCVN 6506-2-2009 Milk and milk products.Determination of alkaline phosphatase activity.Part 2: Fluorometric method of cheese

GOST

  • GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose