Nutrients in food

Nutrients in food, Total:58 items.

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 1903.20-2016 National food safety standard - Nutrition fortifier - Thiamine nitrate
GB 1903.67-2024 National food safety standard-Nutritional fortification substances-Phylloquinone (Vitamin K1)
GB/T 23526-2009 General principles for the addition of essential nutrients to foods
GB/T 24154-2009 General standard for sports nutrition food
GB/T 21123-2007 Nutritional fortified—Edible oil and fat with vitamin A
GB 22570-2014 National Food Safety Standard - Complementary food supplements
GB 1903.50-2020 National food safety standard - Food nutritional fortification substance - Cholecalciferol (Vitamin D3)
GB 1903.6-2015 National food safety standard — Food Nutrition Enhancer— Vitamin E, Calcium succinate
GB 1903.52-2021 National Food Safety Standard - Nutritional fortification substances - Hemin
GB 1903.31-2018 National food safety standard - Food nutrition enhancer - Retinyl acetate
GB 13432-1992 Labelling of foods for special nutrient
GB 1903.24-2016 National food safety standard - Food nutritional fortification - Magnesium ascorbyl phosphate, includes Amendment 1

T/CEAC 025-2024 General Principles of Nutritional Food for Children
T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
T/CIFST 018-2023 Nutritional package for infants and children (complementary food and nutrient supplement food)
T/CEAC 027-2024 Nutritionally balanced cereal food for middle-aged and elderly people
T/GDOAA 0007-2022 Albumin peptide nutrient drink
T/CIET 254-2023 General rules for nutritional foods for the eyes
T/CFCA 0050-2024 General Guidelines for Nutritional Foods for the Elderly
T/JXSYYXH 0005-2023 Nutritional food for the elderly
T/CIET 399-2024 Pure plant nutritional food
T/CEAC 024-2024 General Principles of Nutritional Food for the Elderly

WS/T 578.1-2017 Reference dietary nutrient intake for Chinese residents Part 1: Macronutrients

GB 1903.25-2016 National Food Safety Standard -Food Nutritive Fortifier-D-Biotin

WS/T 578.3-2017 Reference intake of dietary nutrients for Chinese residents Part 3: Trace elements

WS/T 578.4-2018 Chinese dietary reference intakes - Part 4: Lipid-soluble vitamin
WS/T 578.2-2018 Chinese dietary reference intakes - Part 2: Macroelement
WS/T 578.5-2018 Chinese dietary reference intakes - Part 5: Water-soluble vitamin

MH/T 7006-1995 Standard of dietary nutrients allowance for civil aviation aircrew

CAC/GL 9-1987,Amended 1991(Ch) General rules for adding essential nutrients to food
CAC/GL 9-1987(En) General rules for adding essential nutrients to food
CAC/GL 9-2015 General Principles for the Addition of Essential Nutrients to Foods

GOST R 57106-2023 Products of dietary medical and dietary preventive nutrition. Vitamin-mineral complexes in clinical nutrition. Specifications

GOST R 51181-1998 Food concentrates for children and dietary nutrition. Procedure of mass parts measurement of carotinoids
GOST R 52475-2005 Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005 Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 57106-2016 Products diet therapeutic and preventive nutrition diet. Complexes vitamin-mineral in clinical nutrition. Specification

GSO CAC/GL 10:2009 Advisory lists of nutrient compounds for use in foods for special dietary uses intended for infants and young children
GSO 1069:2021 GENERAL PRINCIPLES FOR THE ADDITION OF ESSENTIAL NUTRIENTS TO FOODS
BH GSO 1069:2022 GENERAL PRINCIPLES FOR THE ADDITION OF ESSENTIAL NUTRIENTS TO FOODS

ICONTEC 1055-1981 Food industry, nutritious pasta
ICONTEC 1533-1992 Nutritional products, edible oils and fats products, soy lecithin

SN-CEN/TS 15111:2005 Foodstuffs — Determination of trace elements — Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)