fake meat

fake meat, Total:32 items.

The international standard classification for "fake meat" includes: .

The Chinese standard classification for "fake meat" includes: .

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Hunan Provincial Standard of the People's Republic of China

• DB43/T 1588.21-2019 Snack Hunan Cuisine Part 21: Hengyang Fake Mutton

Professional Standard - Commodity Inspection

• SN/T 4044-2014 Enumeration of presumptive Pseudomonas spp. in meat and meat products for export

Danish Standards Foundation

• DS/EN ISO 13720:2011 Meat and meat products - Enumeration of presumptive Pseudomonas spp.
• DANSK DS/EN ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp.

VN-TCVN

• TCVN 7138-2013 Meat and meat products.Enumeration of presumptive Pseudomonas spp.

Kingdom of Bahrain Testing and Metrology Directorate

• BH GSO ISO 13720:2013 Meat and meat products -- Enumeration of presumptive Pseudomonas spp.

The Directorate General of Specifications and Metrology (DGSM)

• OS GSO ISO 13720:2012 Meat and meat products -- Enumeration of presumptive Pseudomonas spp.

Lithuanian Standards Office

• LST EN ISO 13720:2011 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

Spanish Association for Standardization (UNE)

• UNE-EN ISO 13720:2011 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

Standards Norway

• NS-EN ISO 13720:2010 Meat and meat products — Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

German Institute for Standardization

• DIN EN ISO 13720:2010-12 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010
• DIN EN ISO 13720 E:2009 Draft Document - Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2008); German version prEN ISO 13720:2009
• DIN ISO 13720:1998 Meat and meat products - Enumeration of Pseudomonas spp. (ISO 13720:1995)
• DIN EN ISO 13720 E:2009-02 Draft Document - Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2008); German version prEN ISO 13720:2009

Bureau of Indian Standards

• IS 14843-2017 Meat and Meat Products - Enumeration of Pseudomonas Spp.

Association Francaise de Normalisation

• NF V04-504:1988 MEAT AND MEAT PRODUCTS. ENUMERATION OF PSEUDOMONAS.
• NF V08-504*NF EN ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp.
• NF EN ISO 13720:2010 Meat and meat products - Enumeration of Pseudomonas spp. presumptive

South African Bureau of Standard

• SANS 13720:2009 Meat and meat products - Enumeration of Pseudomonas spp.

International Organization for Standardization (ISO)

• ISO 13720:1995 Meat and meat products - Enumeration of Pseudomonas spp.
• ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp.

Standard Association of Australia （SAA）

• AS 5013.21:2017 Food microbiology, Method 21: Meat and meat products — Enumeration of presumptive Pseudomonas spp.
• AS 5013.21:2004 Food microbiology - Meat and meat products - Enumeration of Pseudomonas spp.

European Committee for Standardization (CEN)

• EN ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

British Standards Institution (BSI)

• BS EN ISO 13720:2010 Meat and meat products. Enumeration of presumptive Pseudomonas spp.
• 09/30174004 DC BS ISO 13720. Meat and meat products. Enumeration of presumptive Pseudomonas spp
• BS 7857-1:1996 Methods for microbiological examination of meat and meat products. Enumeration of Pseudomonas spp

Gosstandart of Russia

• GOST R ISO 13720-2011 Meat and meat products. Enumeration of presumptive Pseudomonas spp.
• GOST ISO 13720-2017 Meat and Meat Products. Counting of Presumed Pseudomonas Species

Ente Nazionale Italiano di Unificazione

• UNI EN ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp.

GCC Standardization Organization

• GSO ISO 13720:2012 Meat and meat products -- Enumeration of presumptive Pseudomonas spp.

HU-MSZT

• MSZ 3640/7-1980 Microbial testing of meat and meat products Pseudomonas count testing

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