mutton

mutton, Total:145 items.

The international standard classification for "mutton" includes: food products in general , Meat and meat products .

The Chinese standard classification for "mutton" includes: Food sanitation , Meat processing and products , Canned meat , Fowl and egg processing and products , Livestock and poultry product .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 13214-2006 Canned corned beef and mutton
GB/T 42120-2022 Frozen mutton roll
GB 13215-1991 Canned corned mutton
GB/T 9961-2008 Fresh and frozen mutton carcass
GB/T 13215-1991 Canned corned mutton
GB 2708-1994 Hygienic standard of beef, mutton and rabbit meat
GB 9961-2001 Fresh and frozen mutton,whole carcasses

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 557.14-2012 Selenium-enriched lamb
DB61/T 1080-2017 Geographical indication product Dingbian mutton
DB61/T 1038-2016 Geographical indication product Jingbian mutton
DB6106/T 178-2021 "Yan'an Specialty Snacks Production Process Regulations Stewed Mutton"

Group Standards of the People's Republic of China

T/TYXH TYXH10-2017 Bowl of Steamed Salt Pond Lamb
T/QOAPA 006-2021 High-end organic Tibetan lamb
T/TSFYR 0001-2023 Shuangfeng mutton noodles
T/TYXH TYXH06-2017 Stir-fried Yanchi Tan Lamb
T/QLY 136-2022 Specification for cuisine craftsmanship of Guizhou mutton hotpot(flavor of Zunyi)—Traditional Guizhou cuisine
T/TYXH TYXH04-2017 Yanchitan Mutton Transportation and Distribution Specifications
T/NAIA 022-2020 Beef and mutton stew
T/THSX 003-2023 Sliceed mutton
T/SCHX 012-2024 Lamb
T/THSX 002-2023 Braised mutton
T/TYXH TYXH07-2017 Chunk of Salt Pond Lamb
T/FYCY 074-2022 Fenyang 388 Banquet Sour Soup Mutton Cooking Specifications
T/JXCY 016-2020 Jiexiu traditional eight bowls of steamed mutton buckle bowl cooking process specification
T/TYXH TYXH01-2017 Yanchitan Mutton Cutting Technical Specifications and Cutting Product Standards
T/QLY 075-2021 Specification for cuisine craftsmanship of Guizhou mutton rice noodles(Xingyi specialty)—One of Guizhou snacks
T/BJCA 042-2022 Cooking technical specification for roasted mutton in Beijing cuisine
T/ANJX 0006-2023 Selenium-enriched mulberry mutton
T/LDTSA 001-2022 The Product of Geographical Indication - Dongxiang Tribute Sheep Mutton
T/LSSGB 003-002-2019 Lishui Shangeng: Operation Rules for Storage and Transportation of Mutton
T/BJCA 005-2019 Cooking technical specification for Beijing cuisine hot-boiled mutton
T/HYXH 0003-2019 Lianshi braised lamb
T/BJCA 052-2022 Technical Specifications for Beijing Cuisine Red Pine Mutton Cooking
T/JLWK 11-2021 Antibiotic-Free Mutton
T/TYXH TYXH08-2017 Stewed Yanchi Tan Lamb
T/HLBENX 0001-2020 Hulunbeier Prairie mutton
T/TYXH TYXH03-2017 Yanchitan Mutton Sales Area Operation and Management Standards
T/SHZSAQS 00145-2022 Judgment on Meat Quality of Quiet Hu Sheep
T/YRTLM 018-2024 Local specialty cuisine in Shan County Lamb series dishes Fried Lamb with Cumin
T/TYXH TYXH09-2017 Salt Chi Tan Mutton
T/BFI 0001-2023 Grassland natural herding mutton Yangfang Shengli intangible cultural heritage mutton
T/QLY 074-2021 Specification for cuisine craftsmanship of Guizhou mutton rice noodles(Zunyi specialty)—One of Guizhou snacks
T/TFHT C019-2019 Mutton Product Standards
T/SDJKR 002-2021 Specification for the whole-chain quality control of healthy meat--mutton
T/FYCY 069-2022 Specifications for the cooking process of yellow vegetable and mutton soup for the 388 Banquet in Fenyang
T/BJCA 002-2019 Beijing Cuisine Roast Mutton Cooking Specifications
T/SXPX 017-2021 salt fried lamb
T/HYMPLA 001-2020 Yunhe braised mutton
T/SHZSAQS 00135-2022 Technical specification for grade evaluation of mutton
T/YRTLM 002-2024 Local specialty cuisine in Shan County Lamb series dishes Stir-fried mutton slices with Chinese onion or green scallion with scallions
T/CMATB 3001-2021 Raw sliced sheep and goat meat
T/QLY 103-2022 Specification for cuisine craftsmanship of steamed mutton and pickled fish—Guizhou snack
T/FYCY 019-2019 Culinary Specifications for Fenzhou Famous Vegetable Casserole Mutton
T/YNLTX 001-2020 Mutton cold chain logistics operating procedures
T/NMGPRCYFD 004-2020 Inner Mongolia mutton shumai special sesame oil group standard
T/FYCY 042-2020 Specifications for Cooking Techniques of Coriander Mutton in Fenyang 388 Banquet
T/YRTLM 016-2024 Local specialty cuisine in Shan County Lamb series dishes Original lamb meat

Professional Standard - Agriculture

NY/T 630-2002 Lamb and mutton evaluation and grading
NY/T 1564-2007 Cutting technical specification of mutton
NY 1165-2006 Lamb
NY 5147-2008 Pollution-free food lamb
NY 5147-2002 Pollution-free food mutton
NY/T 633-2002 Chilled mutton

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1169-2017 Geographical indication product Damao mutton
DB15/T 976-2016 Xilingol lamb
DB15/T 736-2014 Inner Mongolia local dish roast lamb with zucchini
DB15/T 528-2012 Mongolian Meat Shabu Lamb
DB15/T 1705-2019 Detection method of isotope abundance value of "Xilinguole mutton"
DB15/T 1348-2018 Geographical indication product Chahar mutton
DB15/T 2981-2023 Albasi goat meat processing technical specification
DB15/T 618-2013 Mongolian Meat Boiled Lamb
DB15/T 633-2013 Mongolian Sauerkraut Grilled Lamb
DB15/T 734-2014 Inner Mongolia local dish dried shredded mutton
DB15/T 1765-2019 "Hulun Buir Mutton" Processing Technical Specifications
DB15/T 611-2013 Mongolian Meat Kebabs
DB15/T 976-2019 Xilingol lamb
DB15/T 1561-2023 Albanian goat meat
DB15/T 595-2013 Mongolian Meal Stewed Dried Lamb
DB15/T 598-2013 Mongolian beer braised lamb
DB15/T 593-2013 Mongolian lamb porridge
DB15/T 428-2018 Geographical indication product Sunit mutton
DB15/T 490-2011 Geographical indication product Xiqi mutton
DB15/T 1561-2018 Albanian goat meat
DB15/T 596-2013 Mongolian Meal Braised Lamb
DB15/T 615-2013 Mongolian boiled lamb meatballs
DB15/T 428-2013 Geographical indication product Sunit mutton
DB1507/T 21-2020 Mutton information traceability operation specification
DB15/T 811-2014 Inner Mongolia local dish mutton soup oat noodle nest
DB15/T 735-2014 Fried osmanthus mutton with local Inner Mongolia cuisine
DB15/T 602-2013 Mongolian Stewed Lamb
DB15/T 833-2015 Geographical indication product Ujimqin mutton
DB15/T 616-2013 Mongolian Meat Sautéed Lamb with Scallions
DB15/T 813-2014 Inner Mongolia local dish boiled mutton noodles
DB15/T 1766-2019 Hulun Buir Lamb
DB15/T 721-2014 Inner Mongolia local dish mutton fried noodles
DB15/T 490-2018 Geographical indication product Xiqi mutton

Shandong Provincial Standard of the People's Republic of China

DB3717/T 19-2023 Geographical indication product Shanxian mutton soup
DB37/T 1873-2011 Stir-Fried Lamb with Shandong Cuisine and Garlic

Jilin Provincial Standard of the People's Republic of China

DB22/T 1003-2018 High quality mutton quality requirements
DB22/T 3053-2019 Geographical indication product dried An mutton

Professional Standard - Business

SB/T 10748-2012 Circulated classification and codes of mutton and by-products
SB/T 11093-2014 Central reserves―Frozen rolled mutton

Sichuan Provincial Standard of the People's Republic of China

DB5105/T 25-2020 Gulin red soup mutton technical specification
DB5101/T 152-2023 Geographical indication product Jianyang mutton
DB5104/T 56-2022 Specifications for cooking process of salt-edged mutton rice noodles
DB51/T 1294-2011 Zigong black goat fat lamb

农业农村部

NY/T 3390-2018 Circulated classification and codes of mutton and by-products
NY/T 1564-2021 Code of practice for livestock and poultry meat fabrication-Sheep and goat meat

Henan Provincial Standard of the People's Republic of China

DB4103/T 123-2020 Luoyang traditional famous food cooking skills mutton soup
DB4102/T 059-2024 Traditional food making techniques: mutton spicy soup
DB41/T 1091-2015 Mall stew cooking skills Dried goat meat stew vermicelli
DB4102/T 049-2024 Traditional food making technique - mutton soup
DB4107/T 512-2023 Xinxiang cooking techniques Braised mutton
DB41/T 1324-2016 Geographical indication product Huaishan mutton

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 13214-2021 General quality requirements for canned beef and canned mutton

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4604-2022 Geographical indication product Hami mutton

Professional Standard - Commodity Inspection

SN 0417-1995 Rule of inspection of frozen mutton for export

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1821-2022 Mutton cold chain logistics operating procedures

Xizang Provincial Standard of the People's Republic of China

DB54/T 0130-2017 Geographical indication product Doma mutton

Qinghai Provincial Food Standard of the People's Republic of China

DBS63/ 00012-2021 Food Safety Local Standard Qinghai Tibetan Lamb

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 010-2022 Local Food Safety Standard Mutton Sauce

Hunan Provincial Standard of the People's Republic of China

DB43/T 1588.21-2019 Snack Hunan Cuisine Part 21: Hengyang Fake Mutton
DB43/T 1589.10-2019 Xiangxi Ethnic Cuisine Part 10: Tiedou Mutton

Gansu Provincial Standard of the People's Republic of China

DB62/T 1326-2005 Technical regulations for mutton products in halal catering - kebabs
DB62/T 1325-2005 Halal Catering Lamb Products Kebabs
DB62/T 1329-2005 Halal Catering Lamb Products Braised Lamb
DB62/T 1328-2005 Technical regulations for mutton products in halal catering - hand-caught mutton
DB62/T 1330-2005 Technical regulations for mutton products in halal catering - braised mutton
DB62/T 1327-2005 Halal catering mutton products hand-caught mutton

Professional Standard - Light Industry

QB/T 2785-2006 Canned corned mutton

Hubei Provincial Standard of the People's Republic of China

DB42/T 1062-2015 Geographical indication product Yunxi Matou goat meat

RO-ASRO

STAS 3275/A1-1997 Mutton and goat meat
STAS 3275-1975 MUTTON AND GOAT MEAT

TR-TSE

TS 666-673-1968 BEEF, VEAL, MUTTON, LAMB AND GOAT ANK KID MEAT CARCASSES

GOST

GOST 34976-2023 Meаt. Sheep and goats for children’s nutrition. Specifications
GOST R 52843-2007 Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST R 70148-2022 Meat shish kebab. Specifications

RU-GOST R

GOST 1935-1955 Meat-mutton and goat's meat in carcasses. Specifications
GOST 7596-1981 Meat. Cutting of mutton and goat for retail trade
GOST 34200-2017 Meat. Mutton and goat cuts. Specifications

IN-BIS

IS 1743-1973 Specification for canned mutton and goat meat in salted water
IS 3044-1973 Specifications for curried and canned mutton and goat meat
IS 2536-1963 Specifications for mutton and goat meat - fresh, chilled and frozen

KE-KEBS

KS 05-317 Pt.2-1982 KENYA STANDARD SPECIFICATION FOR MEAT GRADES AMD MEAT CUTS PART 2. LAMB, MUTTON AND GOAT MEAT

PK-PSQCA

PS 158-1962 Grades of Carcase of Sheep

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