NY/T 633-2002 in English
VALIDChilled mutton
- Issued on:2002-12-30
- Implemented on:2003-03-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$70.00
$68.00
$68.00
| Standard No: | NY/T 633-2002 |
| Document status: | VALID |
| Title in English: | Chilled mutton |
| Title in Chinese: | 冷却羊肉 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2002-12-30 |
| Implemented on: | 2003-03-01 |
| ICS Classification: | 67.120.10-Meat and meat products |
| Chinese Classification: | C53-Food sanitation |
| Professional Classification: | NY-Agriculture |
| Related Keywords: | mutton
chilled |
| Related Topics: | ny/t486-2002
mutton cooling effect film cooling extreme cooling technology Cooling 96 holes ny/t 586--2002 Modified Lamb silage sheep NY/T555-2002 mutton supply |
本标准规定了冷却羊肉的术语和定义、技术要求、检验方法、标志、包装、贮存和运输。本标准适用于活羊经屠宰、冷却加工后，按要求生产的六分体和分割羊肉。
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