silage sheep
silage sheep, Total:94 items.
The international standard classification for "silage sheep" includes: food products in general , Meat and meat products , Animal husbandry and breeding .
The Chinese standard classification for "silage sheep" includes: Food sanitation , Meat processing and products , Canned meat , Domestic animal and poultry .
Group Standards of the People's Republic of China
- T/NAIA 022-2020 Beef and mutton stew
- T/TYXH TYXH06-2017 Stir-fried Yanchi Tan Lamb
- T/CMATB 3001-2021 Raw sliced sheep and goat meat
- T/THSX 003-2023 Sliceed mutton
- T/CAB 2008-2017 Production of antibiotic-free mutton sheep and the mutton quality requirements
- T/YRTLM 002-2024 Local specialty cuisine in Shan County Lamb series dishes Stir-fried mutton slices with Chinese onion or green scallion with scallions
- T/WCXSH 4-2024 Wuchuan mutton
- T/SAASS 106-2023 Whole Plant Corn Silage Feeding Beef Cattle Technical Regulations for Reproductive Cows
- T/CI 004-2023 Technical requirements for the whole traceability system of lactobacillus casei silage for mutton sheep products
- T/SXPX 017-2021 salt fried lamb
- T/LSSGB 003-002-2019 Lishui Shangeng: Operation Rules for Storage and Transportation of Mutton
- T/ANJX 0006-2023 Selenium-enriched mulberry mutton
- T/TSFYR 0001-2023 Shuangfeng mutton noodles
- T/JLWK 11-2021 Antibiotic-Free Mutton
- T/YRTLM 018-2024 Local specialty cuisine in Shan County Lamb series dishes Fried Lamb with Cumin
- T/THSX 002-2023 Braised mutton
- T/BFI 0001-2023 Grassland natural herding mutton Yangfang Shengli intangible cultural heritage mutton
- T/NAIA 0213-2023 Selenium-enriched Cooked Lamb
- T/SCHX 012-2024 Lamb
- T/HNCXX 0002-2021 Huining Lamb meats
- T/TYXH TYXH10-2017 Bowl of Steamed Salt Pond Lamb
- T/SAIA 008-2021 Whole Plant Corn Silage Feeding Beef Cattle Technical Regulations
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 593-2013 Mongolian lamb porridge
- DB15/T 2908-2023 Technical regulations for feeding mutton sheep with barley green hay
- DB15/T 2457-2021 Xing lamb lamb
- DB15/T 2408-2021 Technical regulations for the preparation of corn silage type total mixed rations for fattening sheep
- DB15/T 976-2019 Xilingol lamb
- DB15/T 1766-2019 Hulun Buir Lamb
- DB15/T 3425-2024 Technical regulations for sheep grass silage
- DB15/T 618-2013 Mongolian Meat Boiled Lamb
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1037-2011 Production and use standards of Qinghai fine-wool wool wool and wool wool clothing
- DB63/T 1647-2018 Health Standards for Semi-fine Wool Sheep with Wool and Meat in Qinghai Plateau
- DB63/T 1039-2011 Standards for comprehensive prevention and control of wool and meat mixed-use fine-wool sheep diseases in Qinghai
- DB63/T 1038-2011 Operation rules for mechanical shearing of fine-wool wool and wool in Qinghai
- DB63/T 1036-2011 Qinghai wool meat and fine wool sheep
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2201-2013 Technical specification for straw silage and yellow silage for sheep
- DB21/T 3003-2018 Liaoning cashmere goat straw feed silage production and feeding technical specifications
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1084-2018 Technical regulations for the production of cattle and sheep silage
- DB51/T 1294-2011 Zigong black goat fat lamb
Qinghai Provincial Food Standard of the People's Republic of China
- DBS63/ 00012-2021 Food Safety Local Standard Qinghai Tibetan Lamb
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3617-2020 Meat goose silage preparation and feeding technical regulations
Gansu Provincial Standard of the People's Republic of China
- DB62/T 1327-2005 Halal catering mutton products hand-caught mutton
- DB62/T 1328-2005 Technical regulations for mutton products in halal catering - hand-caught mutton
- DB62/T 1329-2005 Halal Catering Lamb Products Braised Lamb
- DB62/T 1325-2005 Halal Catering Lamb Products Kebabs
- DB62/T 1326-2005 Technical regulations for mutton products in halal catering - kebabs
- DB62/T 1330-2005 Technical regulations for mutton products in halal catering - braised mutton
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 9961-2001 Fresh and frozen mutton,whole carcasses
- GB/T 13215-1991 Canned corned mutton
- GB 2708-1994 Hygienic standard of beef, mutton and rabbit meat
- GB/T 9961-2008 Fresh and frozen mutton carcass
- GB 13215-1991 Canned corned mutton
- GB/T 42120-2022 Frozen mutton roll
- GB/T 13214-2006 Canned corned beef and mutton
Professional Standard - Agriculture
- NY 1165-2006 Lamb
- NY/T 2698-2015 Specification for constructing silo. Bunker silo
- NY/T 816-2004 Feeding standard of meat-producing sheep and goats
- NY/T 633-2002 Chilled mutton
- GB 2723-1981 Hygienic standards for fresh beef, fresh mutton and fresh rabbit
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 557.14-2012 Selenium-enriched lamb
- DB61/T 1521.9-2021 Dairy goat breeding technical specification part 9: alfalfa semi-dry silage
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 36396-2018 Bamei mutton sheep
Henan Provincial Standard of the People's Republic of China
- DB41/T 2012-2020 Huanghuai meat sheep
Professional Standard - Light Industry
- QB/T 2785-2006 Canned corned mutton
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 1257.8-2017 Guizhou Beef Cattle Production Technical Specification Part 8: Silage Production
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 184-2003 silage
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2658.22-2015 Grilled Lamb Strips with Shandong Cuisine
TR-TSE
- TS 666-673-1968 BEEF, VEAL, MUTTON, LAMB AND GOAT ANK KID MEAT CARCASSES
- TS 385-1979 BUTCHERY LAMB
- TS 386-1966 BUTCHERY GOAT
- TS 384-1979 BUTCHERY SHEEP
- TS 387-1966 BUTCHERY KID
RO-ASRO
- STAS 3275/A1-1997 Mutton and goat meat
- STAS 3275-1975 MUTTON AND GOAT MEAT
RU-GOST R
- GOST 34200-2017 Meat. Mutton and goat cuts. Specifications
- GOST 1935-1955 Meat-mutton and goat's meat in carcasses. Specifications
- GOST 7596-1981 Meat. Cutting of mutton and goat for retail trade
- GOST R 54034-2010 Meat. Mutton and lamb for children's nutrition. Specifications
GOST
- GOST 34976-2023 Meаt. Sheep and goats for children’s nutrition. Specifications
- GOST R 52843-2007 Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
- GOST R 70148-2022 Meat shish kebab. Specifications
CN-DB 6
- DB6505/T 167-2023 Technical regulations for fattening mutton sheep in cold and cool regions
- DB6521/T 062-2024 Technical Regulations on Feeding Grape Branch and Leaf Silage Complete Mixed Diet for Fattening Sheep
KE-KEBS
- KS 05-317 Pt.2-1982 KENYA STANDARD SPECIFICATION FOR MEAT GRADES AMD MEAT CUTS PART 2. LAMB, MUTTON AND GOAT MEAT
IN-BIS
- IS 1743-1973 Specification for canned mutton and goat meat in salted water
- IS 3044-1973 Specifications for curried and canned mutton and goat meat
- IS 2536-1963 Specifications for mutton and goat meat - fresh, chilled and frozen
U.S. Military Regulations and Norms
- ARMY MIL-B-44359 A-1993 BUNS, HAMBURGER, SHELF STABLE
- ARMY MIL-B-44359 A NOTICE 1-1997 BUNS, HAMBURGER, SHELF STABLE
SE-SIS
- SIS SS 96 10 10-1980 Farm buildings — Horizontal silos for silage
GSO
- BH GSO 1293:2022 PREPARED MEATS: CANNED CORNED BEEF AND MUTTON MEAT
- GSO 1293:2021 PREPARED MEATS: CANNED CORNED BEEF AND MUTTON MEAT
- GSO 504:2024 Prepared meat – Canned meat and Canned Corned Beef And Mutton Meat
Indonesia Standards
- SNI 3925-2008 Quality of goats/sheeps carcasses and meets
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