High temperature dairy products
High temperature dairy products, Total:17 items.
The international standard classification for "High temperature dairy products" includes: .
The Chinese standard classification for "High temperature dairy products" includes: .
Malaysia Standards
- MS 412-1986 Specifications for ultra-high temperature reconstituted milk and ultra-high temperature homogenized reconstituted milk
- MS 411-1986 Specification for ultra-high temperature milk and ultra-high temperature homogenized milk
National Standardisation Body (ASRO)
- STAS 6349/3-1980 MILK AND MILK PRODUCTS Determination of the number of aerobe mesophil germs
- STAS 6352/2-1987 Milk and dairy products
The Standards, Productivity and Innovation Board
- TR 2-2000 COLD CHAIN MANAGEMENT Milk and dairy products
Indonesia Standards
- SNI 3950-2014 Ultra High Temperature Milk
- SNI 3950:2014 Susu UHT (Ultra High Temperature)
Standard Association of Australia （SAA）
- AS 1095.2.7:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.7: UHT milk and cream
- AS 1095.2.7:1982 Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of UHT milk, cream and other liquid products
International Organization for Standardization (ISO)
- ISO 11816-1:2024 | IDF 155-1:2024 Milk and milk products
- ISO 11816-2:2024 | IDF 155-2:2024 Milk and milk products
- ISO 22662:2024 | IDF 198:2024 Milk and milk products
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 1347:2023 Ultra-High Temperature treated (UHT) Milk and (UHT) Flavoured Milk
Magyar Szabványügyi Testület
- MSZ 12263-1981 milk products
GCC Standardization Organization
- GSO 1347:2023 Ultra-High Temperature treated (UHT) Milk and (UHT) Flavoured Milk
Polski Komitet Normalizacyjny (PKN)
- PN A86024-1992 Milk and dairy products.Milk powder
- PN A86050-1990 Milk and milk products Sour cream and cream
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