dairy products
dairy products, Total:98 items.
The international standard classification for "dairy products" includes: .
The Chinese standard classification for "dairy products" includes: .
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 1984-2020 Specifications for the production process of Mongolian traditional dairy product Haorude (milk tofu)
- DB15/T 1985-2020 Specifications for the production process of Mongolian traditional dairy product Bixirag
- DB15/T 1983-2020 Mongolian Traditional Dairy Terms
- DB15/T 1987-2020 Specifications for the production process of Alqinhao Rude (yogurt egg), a traditional Mongolian dairy product
- DB15/T 1990-2020 Specifications for the production process of Mongolian traditional dairy product Cege (sour kumiss)
- DB15/T 1989-2020 Specifications for the production process of Mongolian traditional dairy product Wurumu (naipizi)
- DB15/T 1988-2020 Specifications for the production process of traditional Mongolian dairy products
- DB15/T 1986-2020 Specifications for the production process of Chula, a Mongolian traditional dairy product
Group Standards of the People's Republic of China
- T/XLTDA 002-2021 Mongolian traditional milk products Dairy snack
- T/XLTDA 001-2021 Mongolian traditional milk products Mongolia Butter
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 29698-2013 National Food Safety Standard - Determination of 17β-Estradiol, Estriol and Ethinylestradiol Residues in Milk and Milk Products - GC-MS Method
International Organization for Standardization (ISO)
- ISO 11816-1:2024 | IDF 155-1:2024 Milk and milk products
- ISO 11816-2:2024 | IDF 155-2:2024 Milk and milk products
- ISO 22662:2024 | IDF 198:2024 Milk and milk products
- ISO/R 707:1968 Milk and milk products — Sampling
- ISO 23058:2006|IDF 199:2006 Milk and milk products Sheep and goats Determination of coagulating activity of whole milk products
- ISO 23058:2006 Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity
- ISO 707:2008 Milk and milk products - Guidance on sampling
- ISO 707:2008|IDF 50:2008 Guide to Sampling Milk and Dairy Products
PL-PKN
- PN A86024-1992 Milk and dairy products.Milk powder
- PN A86233-1966 Milk and dairy products Processed chesse products Common re?ukements and tests
- PN A86155-1990 Mleko i przetwory mleczarskie Mas?o
- PN A86232-1973 Milk and dairy productsCheeses Test methods
- PN A86050-1990 Milk and milk products Sour cream and cream
- PN A86041-1986 Milk and milk products Sampling
Magyar Szabványügyi Testület
- MSZ 12263-1981 milk products
- MSZ 12259-1986 Haobo Dairy Products
- MSZ 12274-1972 Regular dairy products
- MSZ 12254-1981 brewed milk products
- MSZ 12266-1970 coffee milk products
- MSZ KGST 1392-1978 Labeling of dairy products
- MSZ 3700-1983 Dairy product sampling methods
- MNOSZ 3737-1951 Milk and dairy product fat testing
Korean Agency for Technology and Standards (KATS)
- KS H 2503-2021 Soybean milk products
- KS H ISO 707:2021 Milk and milk products — Guidance on sampling
- KS H ISO 707-2006(2016) Milk and milk products -- Guidance on sampling
- KS H ISO 707-2021 Milk and milk products — Guidance on sampling
RO-ASRO
- STAS 6352/2-1987 Milk and dairy products
- STAS 8342/3-1988 MILK AND MILK PRODUCTS Copper determination
- STAS 8342/5-1990 MILK AND MILK PRODUCTS Zinc determination
- STAS 6358-1983 MILK AND MILK PRODUCTS Dctermination of solubility of powdcr prodiicts
- STAS 8342/6-1989 MILK AND MILK PRODUCTS Arsenic determination
- STAS 6349/8-1980 MILK AND MILK PRODUCTS Determination of mastitic milk
- STAS 6345-1988 MILK AND MII.K PHODUCTS Senisorial analysis
- STAS 9535/1-1987 MILK AND MILK PRODUCTS Rules for sampling
- STAS 6353-1985 M1LK AND MIUK PRODUCTS Acklity dc-tormination
- STAS 12610-1988 MILK AND MILK PRODUCTS Fluor determination
- STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination
- STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
- STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
- STAS 13039-1991 Milk products diacetyl determination
- STAS 6349/1-1980 MILK AND MILK PRODUC DUCTS Sampling and specimen preparation for microbiolo-gical analysis
- STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
- STAS 8342/2-1984 MILK AND MILK PRODUCTS Determination of tin content
- STAS 6349/6-1980 MILK AND MILK PRODUCTS Sediment and mould content determination
- STAS 8342/4-1984 MILK AND MILK PRODUCTS Determination of lead content
- SR 6349-13-1995 Milk and milk products. Microbiologycal conditions
Gosstandart of Russia
- GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine
- GOST ISO 9231-2015 Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products
- GOST R 52975-2008 Preserved milk products. Dried mare's milk. Specifications
- GOST R ISO 707-2010 Milk and milk products. Guidance on sampling
GCC Standardization Organization
- GSO 2379:2014 Milk and milk products - Jameed
- GSO 2214:2015 Code of hygienic practice for milk and milk products.
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2379:2015 Milk and milk products - Jameed
- BH GSO 2381:2015 Milk and milk products - Liquid Jameed
- BH GSO 2214:2017 Code of hygienic practice for milk and milk products.
AR-IRAM
- IRAM 14 002-1963 Dairy product sampling
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2379:2014 Milk and milk products - Jameed
- OS GSO 569:1994 Methods for sampling milk and milk products.
CZ-CSN
- CSN 57 0003-1984 Dairy products. ampling
- CSN 57 0105-4 Z3-2000 Test methods for dry and thickened milk products. Fat content determination
- CSN 57 0105-4 Z2-1999 Test methods for dry and thickened milk products. Fat content determination
- CSN 57 0530-1972 Methods for testing of milk and milk products
- CSN 57 0105-3 Z1-1998 Test methods for dry and thickened milk products. Determination of dry matter and water
TR-TSE
- TS 2530-1977 MILK AND MILK PRODUCTS SAMPLING
JO-JSMO
- JS 116-2021 Milk and milk products - Butter
British Standards Institution (BSI)
- BS 809:1949 Sampling milk and milk products
- BS ISO 23058:2006 Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity
- BS EN ISO 707:1997 Milk and milk products. Guidance on sampling
- BS EN ISO 707:2008 Milk and milk products - Guidance on sampling
- BS 3441:1977 Specification for tanks for the transport of milk and milk products
IN-BIS
- IS 11546-1985 Methods for sampling milk and milk products (ISO name: Methods for sampling milk and milk products)
- IS 1000-1989 Milk and milk products—Commercial lactose—Specifications
Danish Standards Foundation
- DANSK DS/EN ISO 707:2016 Milk and milk products – Guidance on sampling
- DS/EN ISO 707:1998 Milk and milk products - Guidance on sampling
European Committee for Standardization (CEN)
- EN ISO 707:2008 Milk and milk products - Guidance on sampling (ISO 707:2008)
- EN ISO 707:1997 Milk and Milk Products - Guidance on Sampling ISO 707: 1997
International Dairy Federation (IDF)
- IDF 50-2008 Milk and milk products - Guidance on sampling
Association Francaise de Normalisation
- NF V04-032*NF ISO 23058:2006 Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity
- NF EN ISO 707:2009 Lait et produits laitiers - Lignes directrices pour l'échantillonnage
- NF V04-150*NF EN ISO 707:2009 Milk and milk products - Guidance on sampling
- NF V04-150:1997 Milk and milk products. Guidance on sampling.
- NF V04-145:1988 Milk and milk products. Sampling. Inspection by attributes.
German Institute for Standardization
- DIN EN ISO 707:2009-01 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN EN ISO 707:2009 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
Standard Association of Australia (SAA)
- AS 1166:1992 Milk and milk products - Methods of sampling
Bureau of Indian Standards
- IS 11546-2012 Milk and Milk Products - Guidance on Sampling
BELST
- STB 2206-2017 The sour-milk products. General specification
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