Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Penicillin detection method

Penicillin detection method, Total:19 items.

The international standard classification for "Penicillin detection method" includes: General methods of tests and analysis for food products , Sugar and sugar products .

The Chinese standard classification for "Penicillin detection method" includes: Basic standards and general methods , Sugar refining , Cereal crop and product , Antibiotics .


Professional Standard - Agriculture

  • JAP-021 Benzyl penicillin detection method
  • JAP-095 Spiramycin detection method
  • JAP-143 Detection method of oxytetracycline, aureomycin and tetracycline
  • NY/T 829-2004 Determination of ampicillin residue in milk: HPLC
  • JAP-050 Method for detection of dihydrostreptomycin, streptomycin, spectinomycin and neomycin
  • JAP-017 Detection method of pirinomycin
  • JAP-115 Gentamicin detection method

Group Standards of the People's Republic of China

  • T/PIAC 00001-2021 Method for determination of penicillin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments

Agricultural Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 1514-2005 Inspection of P.citrinum P.citreo-viride and P.islandicum in foodstuff for import and export
  • SN/T 1035-2011 Determination of Penicillium Chrysogenum
  • SN 0539-1996 Method for the determination of penicillin residues in meat for export - Cylinder plate method
  • SN/T 4542.1-2016 Commercial kit method— Streptomycin and dihydrostreptomycin一Test method Ⅰ

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Medicine

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 659-2007 Detection method of penicillin residues in milk-Minglian immunosorbent assay (ELISA) method

Belgian Standards Institute