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Penicillin detection method and

Penicillin detection method and, Total:17 items.

The international standard classification for "Penicillin detection method and" includes: General methods of tests and analysis for food products , Sugar and sugar products .

The Chinese standard classification for "Penicillin detection method and" includes: Basic standards and general methods , Sugar refining , Cereal crop and product , Antibiotics .


Professional Standard - Agriculture

  • JAP-095 Spiramycin detection method
  • NY/T 829-2004 Determination of ampicillin residue in milk: HPLC
  • JAP-115 Gentamicin detection method
  • JAP-021 Benzyl penicillin detection method
  • JAP-143 Detection method of oxytetracycline, aureomycin and tetracycline
  • JAP-017 Detection method of pirinomycin
  • JAP-050 Method for detection of dihydrostreptomycin, streptomycin, spectinomycin and neomycin

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • SN/T 4542.1-2016 Commercial kit method— Streptomycin and dihydrostreptomycin一Test method Ⅰ
  • GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN 0539-1996 Method for the determination of penicillin residues in meat for export - Cylinder plate method
  • SN/T 1035-2011 Determination of Penicillium Chrysogenum
  • SN/T 1514-2005 Inspection of P.citrinum P.citreo-viride and P.islandicum in foodstuff for import and export

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 659-2007 Detection method of penicillin residues in milk-Minglian immunosorbent assay (ELISA) method

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Medicine

BE-NBN